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Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Food & function, 2015-07, Vol.6 (7), p.2135-2144

2015

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Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Journal of the International Society of Sports Nutrition, 2010-02, Vol.7 (1), p.9-9

2010

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Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy

Metabolism, clinical and experimental, 2010-06, Vol.59 (6), p.814-823

2010

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Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

Meat science, 2009, Vol.81 (1), p.163-170

2009

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Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models

Meat science, 2000-05, Vol.55 (1), p.131-138

2000

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The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner

Dose-response, 2008-01, Vol.6 (3), p.239-251

2008

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Constitutive expression of cytochrome P450 in foetal and adult porcine livers—Effects of body weight

Toxicology letters, 2016-09, Vol.258, p.87-92

2016

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Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption

Meat science, 2019-06, Vol.152, p.58-64

2019

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Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat

Food control, 2017-03, Vol.73, p.133-139

2017

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Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach

Meat science, 2012-06, Vol.91 (2), p.108-115

2012

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Compensatory Growth and its Effect on Muscularity and Technological Meat Quality in Growing Pigs

Acta agriculturae Scandinavica. Section A, Animal science, 2002-05, Vol.52 (2), p.85-90

2002

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Feeding and meat quality – a future approach

Meat science, 2005-07, Vol.70 (3), p.543-554

2005

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Changes in Porcine Muscle Water Characteristics during Growth—An in Vitro Low-Field NMR Relaxation Study

Journal of magnetic resonance (1997), 2002-08, Vol.157 (2), p.267-276

2002

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In vitro characterization of proliferation and differentiation of pig satellite cells

Differentiation (London), 2012-11, Vol.84 (4), p.322-329

2012

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In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers

Scandinavian cardiovascular journal : SCJ, 2018-01, Vol.52 (1), p.34-42

2018

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Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact

Animal (Cambridge, England), 2011, Vol.5 (5), p.703-717

2011

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Gene expression profiling of porcine skeletal muscle in the early recovery phase following acute physical activity

Experimental physiology, 2012-07, Vol.97 (7), p.833-848

2012

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Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitroin adipocytes and myotubes

Food & function, 2015-07, Vol.6 (7), p.2135-2144

2015

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Effects of Manipulating Muscle Glycogen on Meat Quality in Pigs

Recent advances in animal nutrition, 2007-03, Vol.2006 (1), p.229-241

Oksbjerg, Niels

2007

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Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism

Meat science, 2002-10, Vol.62 (2), p.145-155

2002

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Screening for Bioactive Metabolites in Plant Extracts Modulating Glucose Uptake and Fat Accumulation

Evidence-based complementary and alternative medicine, 2014-01, Vol.2014 (2014), p.1-8

2014

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Transcriptome dynamics during proliferation and differentiation of porcine primary satellite cells

Gene reports, 2017-06, Vol.7, p.169-175

2017

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Oxidative Stress-Induced Metabolic Changes in Mouse C2C12 Myotubes Studied with High-Resolution 13C, 1H, and 31P NMR Spectroscopy

Journal of agricultural and food chemistry, 2010-02, Vol.58 (3), p.1918-1926

2010

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Oxidative Stress-Induced Metabolic Changes in Mouse C2C12 Myotubes Studied with High-Resolution 13 C, 1 H, and 31 P NMR Spectroscopy

Journal of agricultural and food chemistry, 2010-02, Vol.58 (3), p.1918-1926

2010

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Chapter 3 - Myogenesis, muscle growth, and meat quality

New Aspects of Meat Quality, 2022, p.39-66

Second Edition, 2022

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Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubes

Creatine-induced activation of antioxidative defence in myotube cultures revealed by explorative NMR-based metabonomics and proteomics

Metabolic profiling of heat or anoxic stress in mouse C2C12 myotubes using multinuclear magnetic resonance spectroscopy

Compensatory growth response as a strategy to enhance tenderness in entire male and female pork M. longissimus thoracis

Control of post mortem pH decrease in pig muscles: experimental design and testing of animal models

The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner

Constitutive expression of cytochrome P450 in foetal and adult porcine livers—Effects of body weight

Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption

Performance of conventional histochemical methods relative to a novel immunolabeling technique in assessing degree of degradation in comminuted chicken meat

Improving meat quality of organic pork through post mortem handling of carcasses: An innovative approach

Compensatory Growth and its Effect on Muscularity and Technological Meat Quality in Growing Pigs

Feeding and meat quality – a future approach

Changes in Porcine Muscle Water Characteristics during Growth—An in Vitro Low-Field NMR Relaxation Study

In vitro characterization of proliferation and differentiation of pig satellite cells

In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers

Advances in research on the prenatal development of skeletal muscle in animals in relation to the quality of muscle-based food. I. Regulation of myogenesis and environmental impact

Gene expression profiling of porcine skeletal muscle in the early recovery phase following acute physical activity

Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitroin adipocytes and myotubes

Effects of Manipulating Muscle Glycogen on Meat Quality in Pigs

Metabolic conditions in Porcine longissimus muscle immediately pre-slaughter and its influence on peri- and post mortem energy metabolism

Screening for Bioactive Metabolites in Plant Extracts Modulating Glucose Uptake and Fat Accumulation

Transcriptome dynamics during proliferation and differentiation of porcine primary satellite cells

Oxidative Stress-Induced Metabolic Changes in Mouse C2C12 Myotubes Studied with High-Resolution 13C, 1H, and 31P NMR Spectroscopy

Oxidative Stress-Induced Metabolic Changes in Mouse C2C12 Myotubes Studied with High-Resolution 13 C, 1 H, and 31 P NMR Spectroscopy

Chapter 3 - Myogenesis, muscle growth, and meat quality

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