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Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?

Clinical and molecular allergy CMA, 2020-09, Vol.18 (1), p.17-17, Article 17

2020

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Tryptase as a marker of severity of aortic valve stenosis

Clinical and molecular allergy CMA, 2018-08, Vol.16 (1), p.17-3, Article 17

2018

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Correction to Overview of Plant Chitinases Identified as Food Allergens

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8541-8541

2014

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Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

Clinical and molecular allergy CMA, 2015-06, Vol.13 (1), p.11-11, Article 11

2015

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Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy

Clinical and molecular allergy CMA, 2015-12, Vol.13 (1), p.29-29, Article 29

2015

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Peanut allergy in Italy: A unique Italian perspective

The journal of allergy and clinical immunology. Global, 2022-05, Vol.1 (2), p.61-66

2022

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

Journal of allergy and clinical immunology, 2001-04, Vol.107 (4), p.724-731

2001

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Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Rhinology, 2015-03, Vol.53 (1), p.49-53

2015

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Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPru p 3 and rPru p 1 Are Predictive of Symptom Severity

Journal of investigational allergology & clinical immunology, 2015-06, Vol.25 (3), p.183-189

2015

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Complete Amino Acid Sequence Determination of theMajor Allergen of Peach (Prunus persica) Pru p1

Biological chemistry, 1999-11, Vol.380 (11), p.1315-1320

1999

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Studies on the relationship between the level of specific IgE antibodies and the clinical expression of allergy: I. Definition of levels distinguishing patients with symptomatic from patients with asymptomatic allergy to common aeroallergens

Journal of allergy and clinical immunology, 1995-11, Vol.96 (5), p.580-587

1995

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients : Allergens in foods

Analytical and bioanalytical chemistry, 2009, Vol.395 (1), p.93-102

2009

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Clinical role of lipid transfer proteins in food allergy: Food allergy I

Molecular nutrition & food research, 2004, Vol.48 (5), p.356-362

2004

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Wheat IgE-Mediated Food Allergy in European Patients: [alpha]-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins: Allergenic Molecules Recognized by Double-Blind, Placebo-Controlled Food Challenge

International archives of allergy and immunology, 2007-08, Vol.144 (1), p.10

2007

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A lipid transfer protein involved in occupational sensitization to spelt

Journal of allergy and clinical immunology, 2001-07, Vol.108 (1), p.145-146, Article a114988

2001

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Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

International archives of allergy and immunology, 2007-01, Vol.144 (1), p.10-22

2007

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Proteomic analysis of birch and ragweed pollen artificially exposed to NO2

The World Allergy Organization journal, 2007-11, p.S198-S199

2007

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The Mouth and Pharynx

Allergy (Copenhagen), 1995-01, Vol.50 (s20), p.40-45

1995

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The Mouth and Pharynx

Allergy (Copenhagen), 1995-01, Vol.50 (s20), p.41-46

1995

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Tryptase as a marker of severity of aortic valve stenosis

Clinical and molecular allergy : CMA, 2018, Vol.16, p.17-17

2018

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Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p1

Biological chemistry, 1999-01, Vol.380 (11), p.1315-1320

1999

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Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature

Clinical and molecular allergy CMA, 2017-10, Vol.15 (1), p.16-16, Article 16

2017

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Anxiety and depression effects during drug provocation test

Journal of allergy and clinical immunology, 2018-02, Vol.141 (2), p.AB32-AB32

2018

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Wheat and maize allergy: which allergens are involved and relationship with symptoms severity

Clinical and translational allergy, 2011-08, Vol.1 (S1), p.S57-n/a, Article S57

2011

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Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?

Tryptase as a marker of severity of aortic valve stenosis

Correction to Overview of Plant Chitinases Identified as Food Allergens

Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy

Peanut allergy in Italy: A unique Italian perspective

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy

Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPru p 3 and rPru p 1 Are Predictive of Symptom Severity

Complete Amino Acid Sequence Determination of theMajor Allergen of Peach (Prunus persica) Pru p1

Studies on the relationship between the level of specific IgE antibodies and the clinical expression of allergy: I. Definition of levels distinguishing patients with symptomatic from patients with asymptomatic allergy to common aeroallergens

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients : Allergens in foods

Clinical role of lipid transfer proteins in food allergy: Food allergy I

Wheat IgE-Mediated Food Allergy in European Patients: [alpha]-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins: Allergenic Molecules Recognized by Double-Blind, Placebo-Controlled Food Challenge

A lipid transfer protein involved in occupational sensitization to spelt

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

Proteomic analysis of birch and ragweed pollen artificially exposed to NO2

The Mouth and Pharynx

The Mouth and Pharynx

Tryptase as a marker of severity of aortic valve stenosis

Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p1

Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature

Anxiety and depression effects during drug provocation test

Wheat and maize allergy: which allergens are involved and relationship with symptoms severity

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