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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4)

2020

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The impact of COVID‐19 on agricultural market integration in Eastern Canada

Regional science policy & practice, 2023-04, Vol.15 (2), p.371-386

Khedhiri, Sami

2023

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Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

Economic research - Ekonomska istraživanja, 2022-12, Vol.35 (1), p.529-545

2022

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Problems and perspectives in management, 2020-07, Vol.18 (2), p.490-500

Veselovská, Lenka

2020

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Digital Transition by COVID‐19 Pandemic? The German Food Online Retail

Tijdschrift voor economische en sociale geografie, 2020-07, Vol.111 (3), p.543-560

2020

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Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

PloS one, 2024-04, Vol.19 (4), p.e0302072-e0302072

2024

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How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Economies, 2023-12, Vol.11 (12), p.292

2023

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Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Journal of theoretical and applied electronic commerce research, 2021-09, Vol.16 (6), p.2263-2281

2021

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Impact of COVID‐19 pandemic on agricultural wholesale prices in India: A comparative analysis across the phases of the lockdown

Journal of public affairs, 2020-11, Vol.20 (4), p.e2402-n/a

2020

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The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3202-3217

2021

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Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study

Businesses, 2021-01, Vol.1 (2), p.72-90

2021

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Will the COVID-19 Pandemic Lead to Long-Term Consumer Perceptions, Behavioral Intentions, and Acquisition Decisions?

Economics, Management, and Financial Markets, 2021-12, Vol.16 (4), p.70-83

2021

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COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction

Journal of theoretical and applied electronic commerce research, 2023-11, Vol.18 (4), p.2163-2187

2023

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Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal

Journal of theoretical and applied electronic commerce research, 2022-07, Vol.17 (3), p.909-923

2022

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Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic

The Geographical journal, 2022-06, Vol.188 (2), p.209-222

2022

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The Impact of the COVID-19 Pandemic on the Revealed Comparative Advantage of Industries in the Baltic States

Economies, 2023-02, Vol.11 (2), p.47

2023

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Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Cogent business & management, 2022-12, Vol.9 (1), p.1-13

2022

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Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector

European countryside, 2024-03, Vol.16 (1), p.86-109

2024

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Impact of consumer consumption adjustments on habits and purchase behavior during COVID-19

Cogent business & management, 2023-12, Vol.10 (3), p.1-18

2023

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Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

Journal of self-governance and management economics, 2021-12, Vol.9 (4), p.35-47

2021

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What Business Researchers are producing during Covid-19 A bibliometric approach

Pakistan journal of library & information science : PJLIS, 2022-12, Vol.24, p.77-111

2022

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COVID-19's Disruption of Canada's Seasonal Agricultural Worker Program: Impact on Food Supply Chain, Farmers, Temporary Foreign Workers, Families, and Consumers

Journal of family and consumer sciences, 2021-04, Vol.113 (1), p.35-39

2021

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Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak

Tijdschrift voor economische en sociale geografie, 2020-07, Vol.111 (3), p.574-583

2020

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The embarking of COVID-19 and the perishable products' value chain in Ethiopia

Journal of innovation and entrepreneurship, 2022-03, Vol.11 (1), p.1-25, Article 34

2022

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Covid-19 and the food chain? Impacts and future research trends

The impact of COVID‐19 on agricultural market integration in Eastern Canada

Negative effects of covid-19 pandemic on agriculture: systematic literature review in the frameworks of vulnerability, resilience and risks involved

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Digital Transition by COVID‐19 Pandemic? The German Food Online Retail

Has food security in the EU countries worsened during the COVID-19 pandemic? Analysis of physical and economic access to food

How Was the Staple Food Supply Chain in Indonesia Affected by COVID-19?

Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior

Impact of COVID‐19 pandemic on agricultural wholesale prices in India: A comparative analysis across the phases of the lockdown

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Supply Chain Responsiveness to a (Post)-Pandemic Grocery and Food Service E-Commerce Economy: An Exploratory Canadian Case Study

Will the COVID-19 Pandemic Lead to Long-Term Consumer Perceptions, Behavioral Intentions, and Acquisition Decisions?

COVID-19 and Supply Chain Disruption Management: A Behavioural Economics Perspective and Future Research Direction

Evolution of the Online Grocery Shopping Experience during the COVID-19 Pandemic: Empiric Study from Portugal

Resilience and transformation: Lessons from the UK local food sector in the COVID‐19 pandemic

The Impact of the COVID-19 Pandemic on the Revealed Comparative Advantage of Industries in the Baltic States

Pandemic outbreaks and food supply chains in developing countries: A case of COVID-19 in Zimbabwe

Response of Short Food Supply Chains in Western Balkan Countries to the COVID Crisis: A Case Study in the Honey Sector

Impact of consumer consumption adjustments on habits and purchase behavior during COVID-19

Cognitive Attitudes, Behavioral Choices, and Purchasing Habits during the COVID-19 Pandemic

What Business Researchers are producing during Covid-19 A bibliometric approach

COVID-19's Disruption of Canada's Seasonal Agricultural Worker Program: Impact on Food Supply Chain, Farmers, Temporary Foreign Workers, Families, and Consumers

Changing Grocery Shopping Behaviours Among Chinese Consumers At The Outset Of The COVID‐19 Outbreak

The embarking of COVID-19 and the perishable products' value chain in Ethiopia

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