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The impact of genomic selection on genetic diversity and genetic gain in three French dairy cattle breeds

Genetics selection evolution (Paris), 2019-09, Vol.51 (1), p.52-52, Article 52

2019

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Different genomic relationship matrices for single-step analysis using phenotypic, pedigree and genomic information

Genetics selection evolution (Paris), 2011-01, Vol.43 (1), p.1-1, Article 1

2011

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Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

European food research & technology, 2017-05, Vol.243 (5), p.743-752

2017

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Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep

European food research & technology, 2011-01, Vol.232 (1), p.151-155

2011

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Standards for Internet-Based Experimenting

Experimental psychology, 2002, Vol.49 (4), p.243-256

Reips, Ulf-Dietrich

2002

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Synthesis and quality control of [18F]T807 for tau PET imaging

Journal of labelled compounds & radiopharmaceuticals, 2016-08, Vol.59 (10), p.411-415

2016

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Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification

European food research & technology, 2014-10, Vol.239 (4), p.559-566

2014

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Effects of the clearance between the core plate and restraining part on the structural performance of the buckling‐restrained brace using steel mortar planks

Steel construction : design and research, 2022-02, Vol.15 (1), p.1-12

2022

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The development of an automated and GMP compliant FASTlab™ Synthesis of [18F]GE-180; a radiotracer for imaging translocator protein (TSPO)

Journal of labelled compounds & radiopharmaceuticals, 2014-01, Vol.57 (1), p.42-48

2014

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Uneven Geographies of Organizational Practice: Explaining the Cross-National Transfer and Diffusion of ISO 9000

Economic geography, 2005-07, Vol.81 (3), p.237-259

2005

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Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food

European food research & technology, 2009-10, Vol.229 (6), p.867-874

2009

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Development of three real-time PCR assays to detect peanut allergen residue in processed food products

European food research & technology, 2008-07, Vol.227 (3), p.857-869

2008

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Synthesis of Glc1Man9-Glycoprotein Probes by a Misfolding/Enzymatic Glucosylation/Misfolding Sequence

Angewandte Chemie, 2016-03, Vol.128 (12), p.4036-4039

2016

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Survey of methylmercury in fish and seafood from the southwestern German market

European food research & technology, 2011-04, Vol.232 (4), p.737-742

2011

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Determination of Paralytic Shellfish Poisoning (PSP) toxins in dietary supplements by application of a new HPLC/FD method

European food research & technology, 2006-12, Vol.224 (2), p.147-151

2006

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Application of two-dimensional nuclear magnetic resonance spectroscopy to quality control of ginseng commercial products

Planta medica, 2006-03, Vol.72 (4), p.364-369

2006

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Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

European food research & technology, 2008-08, Vol.227 (4), p.1183-1190

2008

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New extraction method suitable for immunoblotting analysis of fish allergens

European food research & technology, 2011-12, Vol.233 (6), p.991-997

2011

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In vitro activities of four antifungal drugs against Trichophyton rubrum isolates exhibiting resistance to fluconazole

Mycoses, 2007-07, Vol.50 (4), p.286-289

2007

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Folding of Synthetic Homogeneous Glycoproteins in the Presence of a Glycoprotein Folding Sensor Enzyme

Angewandte Chemie, 2014-03, Vol.126 (11), p.2927-2931

2014

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In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn

European food research & technology, 2009-07, Vol.229 (3), p.435-441

2009

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Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis)

European food research & technology, 2003-06, Vol.216 (6), p.539-543

2003

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Detection of RNA variants transcribed from the transgene in Roundup Ready soybean

European food research & technology, 2005-03, Vol.220 (3-4), p.438-443

2005

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A region on chicken chromosome 2 affects both egg white thinning and egg weight

Genetics selection evolution (Paris), 2005-09, Vol.37 (5), p.563-577, Article 563

2005

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Quality control of outpatient imaging examinations in North Rhine-Westphalia, Part II

RöFo : Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebende Verfahren, 2003-03, Vol.175 (3), p.346

2003

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The impact of genomic selection on genetic diversity and genetic gain in three French dairy cattle breeds

Different genomic relationship matrices for single-step analysis using phenotypic, pedigree and genomic information

Effect of allelic variation at glutenin and puroindoline loci on bread-making quality: favorable combinations occur in less toxic varieties of wheat for celiac patients

Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep

Standards for Internet-Based Experimenting

Synthesis and quality control of [18F]T807 for tau PET imaging

Simultaneous detection of allergenic fish, cephalopods and shellfish in food by multiplex ligation-dependent probe amplification

Effects of the clearance between the core plate and restraining part on the structural performance of the buckling‐restrained brace using steel mortar planks

The development of an automated and GMP compliant FASTlab™ Synthesis of [18F]GE-180; a radiotracer for imaging translocator protein (TSPO)

Uneven Geographies of Organizational Practice: Explaining the Cross-National Transfer and Diffusion of ISO 9000

Development of a nucleic acid lateral flow immunoassay for simultaneous detection of Listeria spp. and Listeria monocytogenes in food

Development of three real-time PCR assays to detect peanut allergen residue in processed food products

Synthesis of Glc1Man9-Glycoprotein Probes by a Misfolding/Enzymatic Glucosylation/Misfolding Sequence

Survey of methylmercury in fish and seafood from the southwestern German market

Determination of Paralytic Shellfish Poisoning (PSP) toxins in dietary supplements by application of a new HPLC/FD method

Application of two-dimensional nuclear magnetic resonance spectroscopy to quality control of ginseng commercial products

Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method

New extraction method suitable for immunoblotting analysis of fish allergens

In vitro activities of four antifungal drugs against Trichophyton rubrum isolates exhibiting resistance to fluconazole

Folding of Synthetic Homogeneous Glycoproteins in the Presence of a Glycoprotein Folding Sensor Enzyme

In vivo study of antiallergenicity of ethanol extracts from Sargassum tenerrimum, Sargassum cervicorne and Sargassum graminifolium turn

Quantification of quality parameters for reliable evaluation of green rooibos (Aspalathus linearis)

Detection of RNA variants transcribed from the transgene in Roundup Ready soybean

A region on chicken chromosome 2 affects both egg white thinning and egg weight

Quality control of outpatient imaging examinations in North Rhine-Westphalia, Part II

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