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Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

Postharvest biology and technology, 2008-10, Vol.50 (1), p.87-94

2008

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Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres

Journal of food science, 2009-03, Vol.74 (2), p.C184-C191

2009

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Interphotoreceptor retinoid-binding protein (IRBP) is downregulated at early stages of diabetic retinopathy

Diabetologia, 2009-12, Vol.52 (12), p.2633-2641

2009

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Pulsed Electric Fields Technology for Healthy Food Products

Food engineering reviews, 2021-09, Vol.13 (3), p.509-523

2021

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Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

Food science & technology, 2008-12, Vol.41 (10), p.1862-1870

2008

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Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

Food hydrocolloids, 2008, Vol.22 (8), p.1493-1503

2008

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Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh‐cut mango

Journal of food processing and preservation, 2018-05, Vol.42 (5), p.e13591-n/a

2018

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Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid

Journal of food science, 2008-08, Vol.73 (6), p.S267-S272

2008

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Differences in the cluster of depressive symptoms between subjects with type 2 diabetes and individuals with a major depressive disorder and without diabetes

Journal of endocrinological investigation, 2019-08, Vol.42 (8), p.881-888

2019

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Prevalence and Clinical Correlators of Undiagnosed Significant Depressive Symptoms Among Individuals with Type 2 Diabetes In A Mediterranean Population

Experimental and clinical endocrinology & diabetes, 2016-11, Vol.124 (10), p.630

2016

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CSF inflammatory markers and neurocognitive function after addition of maraviroc to monotherapy darunavir/ritonavir in stable HIV patients: the CINAMMON study

Journal of neurovirology, 2018-02, Vol.24 (1), p.98-105

2018

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Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses

European food research & technology, 2011-09, Vol.233 (3), p.395-402

2011

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Building bridges: an integrated strategy for sustainable food production throughout the value chain

Molecular breeding, 2013-12, Vol.32 (4), p.743-770

2013

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Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3685-3690

2001

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Correction to: CSF inflammatory markers and neurocognitive function after addition of maraviroc to monotherapy darunavir/ritonavir in stable HIV patients: the CINAMMON study

Journal of neurovirology, 2018-06, Vol.24 (3), p.388-389

2018

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Influence of Maturity at Processing on Quality Attributes of Fresh-cut Conference Pears

Journal of food science, 2004-09, Vol.69 (7), p.290-294

2004

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Blueberry Muffin Rash, Bilateral Cataracts, and Thrombocytopenia in a Neonate

Clinical chemistry (Baltimore, Md.), 2021-03, Vol.67 (3), p.472-475

2021

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The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheres

Food chemistry, 2008-02, Vol.106 (3), p.1085-1092

2008

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Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres

Journal of food engineering, 2008-04, Vol.85 (3), p.401-409

2008

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Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging

Postharvest biology and technology, 2008-05, Vol.48 (2), p.295-301

2008

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Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields

Food microbiology, 2005-08, Vol.22 (4), p.311-319

2005

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Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon

Food control, 2008-02, Vol.19 (2), p.191-199

2008

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Evaluation of Textural Properties and Microstructure During Storage of Minimally Processed Apples

Journal of food science, 2003, Vol.68 (1), p.312-317

2003

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Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

Journal of food science, 2007-10, Vol.72 (8), p.E456-E463

2007

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Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices

Journal of food science, 2002-06, Vol.67 (5), p.1958-1963

2002

Volltextzugriff (PDF)

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Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres

Interphotoreceptor retinoid-binding protein (IRBP) is downregulated at early stages of diabetic retinopathy

Pulsed Electric Fields Technology for Healthy Food Products

Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh‐cut mango

Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid

Differences in the cluster of depressive symptoms between subjects with type 2 diabetes and individuals with a major depressive disorder and without diabetes

Prevalence and Clinical Correlators of Undiagnosed Significant Depressive Symptoms Among Individuals with Type 2 Diabetes In A Mediterranean Population

CSF inflammatory markers and neurocognitive function after addition of maraviroc to monotherapy darunavir/ritonavir in stable HIV patients: the CINAMMON study

Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses

Building bridges: an integrated strategy for sustainable food production throughout the value chain

Browning Evaluation of Ready-to-Eat Apples as Affected by Modified Atmosphere Packaging

Correction to: CSF inflammatory markers and neurocognitive function after addition of maraviroc to monotherapy darunavir/ritonavir in stable HIV patients: the CINAMMON study

Influence of Maturity at Processing on Quality Attributes of Fresh-cut Conference Pears

Blueberry Muffin Rash, Bilateral Cataracts, and Thrombocytopenia in a Neonate

The role of peroxidase on the antioxidant potential of fresh-cut ‘Piel de Sapo’ melon packaged under different modified atmospheres

Modeling changes of headspace gas concentrations to describe the respiration of fresh-cut melon under low or superatmospheric oxygen atmospheres

Physiological and microbiological changes in fresh-cut pears stored in high oxygen active packages compared with low oxygen active and passive modified atmosphere packaging

Inactivation of Lactobacillus brevis in orange juice by high-intensity pulsed electric fields

Effect of superatmospheric and low oxygen modified atmospheres on shelf-life extension of fresh-cut melon

Evaluation of Textural Properties and Microstructure During Storage of Minimally Processed Apples

Respiratory Rate and Quality Changes in Fresh-Cut Pears as Affected by Superatmospheric Oxygen

Effects of Ripeness Stages on the Storage Atmosphere, Color, and Textural Properties of Minimally Processed Apple Slices

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