Sie befinden Sich nicht im Netzwerk der Universität Paderborn. Der Zugriff auf elektronische Ressourcen ist gegebenenfalls nur via VPN oder Shibboleth (DFN-AAI) möglich. mehr Informationen...
Sortiert nach
    Datensatz exportieren als...
  • BibTeX
Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material
Journal of food science, 2020-02, Vol.85 (2), p.279-288
2020
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices
Journal of food science, 2022-04, Vol.87 (4), p.1742-1753
2022
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Stability and bioactivities evaluation of analytical grade C‐phycocyanin during the storage of Spirulina platensis powder
Journal of food science, 2024-03, Vol.89 (3), p.1442-1453
2024
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Effects of banana powder (Musa acuminata Colla) on the composition of human fecal microbiota and metabolic output using in vitro fermentation
Journal of food science, 2020-08, Vol.85 (8), p.2554-2564
2020
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Preparation of red jujube powder with high content of Amadori compounds and higher antioxidant activity by controlling the Maillard reaction
Journal of food science, 2024-04, Vol.89 (4), p.2218-2231
2024
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Characterizing changes in Maillard reaction indicators in whole milk powder and reconstituted low‐temperature pasteurized milk under different preheating conditions
Journal of food science, 2022-01, Vol.87 (1), p.193-205
2022
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Prolonging broccoli shelf life through controlled release of plai essential oil using palm wood sachet as a novel absorbent material with reusable properties
Journal of food science, 2024-01, Vol.89 (1), p.135-149
2024
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Spray‐Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature
Journal of food science, 2018-06, Vol.83 (6), p.1650-1659
2018
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Optimization of spray drying conditions for improved physical properties in the production of enzyme‐modified cheese powder
Journal of food science, 2023-01, Vol.88 (1), p.244-258
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing
Journal of food science, 2018-12, Vol.83 (12), p.2923-2932
2018
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Getting hot: Effect of chili pepper addition on sensory perception of liquid and solid foods
Journal of food science, 2023-03, Vol.88 (S1), p.158-171
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Bergamot juice powder with high bioactive properties: Spray-drying for the preservation of antioxidant activity and ultrasound-assisted extraction for enhanced phenolic compound extraction
Journal of food science, 2023-09, Vol.88 (9), p.3694-3713
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Combined analysis of inorganic elements and sugars for the identification of red pepper powder containing undeclared ingredients
Journal of food science, 2022-03, Vol.87 (3), p.1047-1057
2022
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method
Journal of food science, 2015-08, Vol.80 (8), p.E1755-E1762
2015
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders
Journal of food science, 2019-10, Vol.84 (10), p.3018-3026
2019
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Screening of dephytinization reaction of chlorophyll pigments with citrus acetone powder by UPLC–DAD–MS
Journal of food science, 2023-01, Vol.88 (1), p.147-160
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Spray drying encapsulation of stevia extract with maltodextrin and evaluation of the physicochemical and functional properties of produced powders
Journal of food science, 2020-10, Vol.85 (10), p.3590-3600
2020
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Rhubarb powder: Potential uses as a functional bread ingredient
Journal of food science, 2024-04, Vol.89 (4), p.2017-2024
2024
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Silkworm pupae derivatives as source of high value protein intended for pasta fortification
Journal of food science, 2023-01, Vol.88 (1), p.341-355
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Effects of waste fig seed powder on quality as an innovative ingredient in biscuit formulation
Journal of food science, 2021-01, Vol.86 (1), p.55-60
2021
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders
Journal of food science, 2017-04, Vol.82 (4), p.1020-1027
2017
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Production of salad dressings via the use of economically prepared cellulose nanofiber from lime residue as a functional ingredient
Journal of food science, 2023-03, Vol.88 (3), p.1101-1113
2023
Volltextzugriff (PDF)
Open Access
    Datensatz exportieren als...
  • BibTeX
Squalene encapsulation by emulsification and freeze‐drying process: Effects on bread fortification
Journal of food science, 2023-06, Vol.88 (6), p.2523-2535
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam‐mat drying parameters
Journal of food science, 2023-03, Vol.88 (3), p.926-941
2023
Volltextzugriff (PDF)
    Datensatz exportieren als...
  • BibTeX
Effects of different drying methods on the structures and functional properties of phosphorylated Antarctic krill protein
Journal of food science, 2020-11, Vol.85 (11), p.3690-3699
2020
Volltextzugriff (PDF)
1 – 25 von 227
Suche als RSS-Feed
Aktive Filter
ThemaPhysical Sciences
KollektionWiley Online Library
Zeitschrift / SerieJournal Of Food Science
SpracheEnglisch
Suchergebnisse filtern
Filter anzeigen