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Dieckol, Derived from the Edible Brown Algae Ecklonia cava, Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE-RAGE Interaction

Antioxidants, 2023-02, Vol.12 (3), p.593

2023

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Estrogenic active Ecklonia cava extract improves bone loss and depressive behaviour in OVX mice

Journal of functional foods, 2023-02, Vol.101, p.105423, Article 105423

2023

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Therapeutic Potential of Seaweed-Derived Bioactive Compounds for Cardiovascular Disease Treatment

Applied sciences, 2022-02, Vol.12 (3), p.1025

2022

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Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice

Food Science and Biotechnology, 2018, 27(5), , pp.1503-1511

2018

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Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions

Journal of food science, 2019-12, Vol.84 (12), p.3483-3493

2019

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Development of a Sulfite‐Based Oxygen Scavenger and its Application in Kimchi Packaging to Prevent Oxygen‐mediated Deterioration of Kimchi Quality

Journal of food science, 2018-12, Vol.83 (12), p.3009-3018

2018

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Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis

PloS one, 2018-11, Vol.13 (11), p.e0207466-e0207466

2018

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Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model

Marine drugs, 2022-05, Vol.20 (6), p.355

2022

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Antioxidant Effects of Turmeric Leaf Extract against Hydrogen Peroxide-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish

Antioxidants, 2021-01, Vol.10 (1), p.112

2021

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Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice

Journal of functional foods, 2021-04, Vol.79, p.104398, Article 104398

2021

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Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress

Journal of Microbiology and Biotechnology, 2017, 27(7), , pp.1257-1265

2017

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Deastringent Peel Extracts of Persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) Protect Neuronal PC-12 and SH-SY5Y Cells against Oxidative Stress

Journal of microbiology and biotechnology, 2018-07, Vol.28 (7), p.1094-1104

2018

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Glycyrrhiza uralensis attenuates TNF-α-induced muscle atrophy in myoblast cells through the Nrf2 and MAFbx signaling cascades

Applied Biological Chemistry, 2022, 65(2), , pp.1-12

2022

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Use of Gold Nanoparticle Fertilizer Enhances the Ginsenoside Contents and Anti-Inflammatory Effects of Red Ginseng

Journal of microbiology and biotechnology, 2016-10, Vol.26 (10), p.1668-1674

2016

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Protective Effect of Sargassum nipponicum derived Bioactive Components on Advanced Glycation End-products-induced Diabetic Neuropathy

JOURNAL of CHITIN and CHITOSAN, 2023-06, Vol.28 (2), p.77-86

Cho, Chi Heung

2023

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Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells

Food chemistry, 2022-04, Vol.374, p.131493, Article 131493

2022

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Trapping mechanism by di-d-psicose anhydride with methylglyoxal for prevention of diabetic nephropathy

Carbohydrate research, 2024-06, Vol.540, p.109125-109125, Article 109125

2024

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Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis

Food chemistry, 2024-08, Vol.448, p.139182-139182, Article 139182

2024

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Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications

Food packaging and shelf life, 2020-09, Vol.25, p.100512, Article 100512

2020

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Modulating intestinal health: Impact of chitooligosaccharide molecular weight on suppressing RAGE expression and inflammatory response in methylglyoxal-induced advanced glycation end-products

International journal of biological macromolecules, 2024-06, Vol.269, p.131927-131927, Article 131927

2024

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Development and Application of Multi-Function Valve to Solve Major Problems of Expansion and Off-Odor Leakage in the Packaging of Kimchi

KOREAN JOURNAL OF PACKAGING SCIENCE AND TECHNOLOGY, 2018-12, Vol.24 (3), p.113-120

2018

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Gelidium amansii Extract Alleviates Advanced Glycation-End Products-Induced

Journal of Chitin and Chitosan, 2021-12, Vol.26 (4), p.178-186

2021

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Phlorofucofuroeckol-A from Ecklonia Cava attenuates methylglyoxal-induced nephrotoxicity by regulating RAGE and inhibiting the formation of advanced glycosylated end products

Food bioscience, 2024-08, Vol.60, p.104413, Article 104413

2024

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Dieckol, Derived from the Edible Brown Algae IEcklonia cava,/I Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE–RAGE Interaction

Antioxidants, 2023-02, Vol.12 (3)

2023

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Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition

Food packaging and shelf life, 2020-12, Vol.26, p.100558, Article 100558

2020

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Dieckol, Derived from the Edible Brown Algae Ecklonia cava, Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE-RAGE Interaction

Estrogenic active Ecklonia cava extract improves bone loss and depressive behaviour in OVX mice

Therapeutic Potential of Seaweed-Derived Bioactive Compounds for Cardiovascular Disease Treatment

Kiwifruit of Actinidia eriantha cv. Bidan has in vitro antioxidative, anti-inflammatory and immunomodulatory effects on macrophages and splenocytes isolated from male BALB/c mice

Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions

Development of a Sulfite‐Based Oxygen Scavenger and its Application in Kimchi Packaging to Prevent Oxygen‐mediated Deterioration of Kimchi Quality

Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis

Therapeutic Potential of Phlorotannin-Rich Ecklonia cava Extract on Methylglyoxal-Induced Diabetic Nephropathy in In Vitro Model

Antioxidant Effects of Turmeric Leaf Extract against Hydrogen Peroxide-Induced Oxidative Stress In Vitro in Vero Cells and In Vivo in Zebrafish

Neuroprotective effects of Actinidia eriantha cv. Bidan kiwifruit on amyloid beta-induced neuronal damages in PC-12 cells and ICR mice

Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Protect Neuronal PC-12 Cells from Oxidative Stress

Deastringent Peel Extracts of Persimmon (Diospyros kaki Thunb. cv. Cheongdo-Bansi) Protect Neuronal PC-12 and SH-SY5Y Cells against Oxidative Stress

Glycyrrhiza uralensis attenuates TNF-α-induced muscle atrophy in myoblast cells through the Nrf2 and MAFbx signaling cascades

Use of Gold Nanoparticle Fertilizer Enhances the Ginsenoside Contents and Anti-Inflammatory Effects of Red Ginseng

Protective Effect of Sargassum nipponicum derived Bioactive Components on Advanced Glycation End-products-induced Diabetic Neuropathy

Antioxidant capacity of 12 major soybean isoflavones and their bioavailability under simulated digestion and in human intestinal Caco-2 cells

Trapping mechanism by di-d-psicose anhydride with methylglyoxal for prevention of diabetic nephropathy

Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis

Characterization of multi-functional, biodegradable sodium metabisulfite-incorporated films based on polycarprolactone for active food packaging applications

Modulating intestinal health: Impact of chitooligosaccharide molecular weight on suppressing RAGE expression and inflammatory response in methylglyoxal-induced advanced glycation end-products

Development and Application of Multi-Function Valve to Solve Major Problems of Expansion and Off-Odor Leakage in the Packaging of Kimchi

Gelidium amansii Extract Alleviates Advanced Glycation-End Products-Induced

Phlorofucofuroeckol-A from Ecklonia Cava attenuates methylglyoxal-induced nephrotoxicity by regulating RAGE and inhibiting the formation of advanced glycosylated end products

Dieckol, Derived from the Edible Brown Algae IEcklonia cava,/I Attenuates Methylglyoxal-Associated Diabetic Nephropathy by Suppressing AGE–RAGE Interaction

Improved physical and mechanical properties of food packaging films containing calcium hydroxide as a CO2 adsorbent by stearic acid addition

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