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Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

International journal of molecular sciences, 2017-10, Vol.18 (10), p.2203

2017

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Precipitation of Calcite by Indigenous Microorganisms to Strengthen Liquefiable Soils

Geomicrobiology journal, 2011-05, Vol.28 (4), p.301-312

2011

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Geotechnical Tests of Sands Following Bioinduced Calcite Precipitation Catalyzed by Indigenous Bacteria

Journal of geotechnical and geoenvironmental engineering, 2013-06, Vol.139 (6), p.928-936

2013

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"Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs

Journal of animal science and biotechnology, 2019-05, Vol.10 (1), p.45-45, Article 45

2019

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Quantitative Neuromuscular Monitoring in Clinical Practice: A Professional Practice Change Initiative

Anesthesiology (Philadelphia), 2022-06, Vol.136 (6), p.901-915

2022

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Greening the operating room

The American journal of surgery, 2018-10, Vol.216 (4), p.683-688

2018

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Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes

Carbohydrate polymers, 2024-09, Vol.339, p.122284, Article 122284

2024

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Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1025-1040

2015

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Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1025-1040

2015

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Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes

Carbohydrate polymers, 2021-04, Vol.258, p.117698-117698, Article 117698

2021

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Food Starch Structure Impacts Gut Microbiome Composition

mSphere, 2018-05, Vol.3 (3)

2018

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Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

Carbohydrate polymers, 2016-09, Vol.148, p.216-226

2016

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In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4025-4032

2011

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Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

Carbohydrate polymers, 2018-12, Vol.201, p.575-582

2018

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High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles

Food & function, 2020-06, Vol.11 (6), p.5635-5646

2020

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Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

Journal of food science, 2024-01, Vol.89 (1), p.656-670

2024

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In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Food & function, 2018-02, Vol.9 (2), p.898-95

2018

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Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

European journal of nutrition, 2021-10, Vol.60 (7), p.4001-4017

2021

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Evaluation of the Association of Public Reporting of Patient Ratings of US Primary Care Providers with Inappropriate Care

Journal of general internal medicine : JGIM, 2019-03, Vol.34 (3), p.336-337

2019

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Meeting the mental health needs of RDNS clients

Australian nursing & midwifery journal, 2016-06, Vol.23 (11), p.43-43

Williams, Barbara

2016

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Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet

Nutrition (Burbank, Los Angeles County, Calif.), 2016-04, Vol.32 (4), p.491-497

2016

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Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

International journal of food science & technology, 2019-05, Vol.54 (5), p.1760-1768

2019

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Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

Food & function, 2024-03, Vol.15 (5), p.2406-2421

2024

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Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

Molecular nutrition & food research, 2016-03, Vol.60 (3), p.642-651

2016

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Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

PloS one, 2018-03, Vol.13 (3), p.e0193137-e0193137

2018

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Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

Precipitation of Calcite by Indigenous Microorganisms to Strengthen Liquefiable Soils

Geotechnical Tests of Sands Following Bioinduced Calcite Precipitation Catalyzed by Indigenous Bacteria

"Dietary fibre": moving beyond the "soluble/insoluble" classification for monogastric nutrition, with an emphasis on humans and pigs

Quantitative Neuromuscular Monitoring in Clinical Practice: A Professional Practice Change Initiative

Greening the operating room

Differential effects of pectin-based dietary fibre type and gut microbiota composition on in vitro fermentation outcomes

Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization

Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization

Interaction of cellulose and xyloglucan influences in vitro fermentation outcomes

Food Starch Structure Impacts Gut Microbiome Composition

Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder

In Vitro Fermentation of Bacterial Cellulose Composites as Model Dietary Fibers

Extracellular depolymerisation triggers fermentation of tamarind xyloglucan and wheat arabinoxylan by a porcine faecal inoculum

High amylose wheat starch structures display unique fermentability characteristics, microbial community shifts and enzyme degradation profiles

Bringing back a forgotten legume—Sensory profiles of Australian native wattleseeds reveal potential for novel food applications

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Interplay between grain digestion and fibre in relation to gastro-small-intestinal passage rate and feed intake in pigs

Evaluation of the Association of Public Reporting of Patient Ratings of US Primary Care Providers with Inappropriate Care

Meeting the mental health needs of RDNS clients

Soluble arabinoxylan enhances large intestinal microbial health biomarkers in pigs fed a red meat–containing diet

Partial replacement of meat by sugar cane fibre: cooking characteristics, sensory properties of beef burgers and in vitro fermentation of sugar cane fibre

Biomass attachment and microbiota shifts during porcine faecal in vitro fermentation of almond and macadamia nuts differing in particle sizes

Circulating triglycerides and bile acids are reduced by a soluble wheat arabinoxylan via modulation of bile concentration and lipid digestion rates in a pig model

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

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