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Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach

Meat science, 2020-12, Vol.170, p.108246-108246, Article 108246

2020

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Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model

PloS one, 2020-04, Vol.15 (4), p.e0231397

2020

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Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

Journal of food quality, 2021, Vol.2021, p.1-17

2021

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Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis

Journal of Oleo Science, 2017, Vol.66(9), pp.963-971

2017

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Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635

Food and bioprocess technology, 2017-09, Vol.10 (9), p.1655-1667

2017

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Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata

European food research & technology, 2020-07, Vol.246 (7), p.1495-1513

2020

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Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition

Journal of food quality, 2021, Vol.2021, p.1-18

2021

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Harvesting season dependent variation in chemical composition and biological activities of the essential oil obtained from Inula graveolens (L.) grown in Chebba (Tunisia) salt marsh

Arabian journal of chemistry, 2020-03, Vol.13 (3), p.4835-4845

2020

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First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Lipids in health and disease, 2018-04, Vol.17 (1), p.74-74, Article 74

2018

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Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Lipids in health and disease, 2017-07, Vol.16 (1), p.138-138, Article 138

2017

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Remote Sensing: An Advanced Technique for Crop Condition Assessment

Mathematical problems in engineering, 2019, Vol.2019 (2019), p.1-8

2019

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Diabetic Retinopathy Diagnosis using Machine Learning Techniques

Asclepius Medical Research and Reviews, 2022, Vol.4 (2)

2022

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Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

Meat science, 2019-12, Vol.158, p.107914-107914, Article 107914

2019

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The endophytic strain Bacillus velezensis OEE1: An efficient biocontrol agent against Verticillium wilt of olive and a potential plant growth promoting bacteria

Biological control, 2020-03, Vol.142, p.104168, Article 104168

2020

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Application of essential oils in meat packaging: A systemic review of recent literature

Food control, 2022-02, Vol.132, p.108566, Article 108566

2022

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Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation

Meat science, 2017-03, Vol.125, p.22-29

2017

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Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

Meat science, 2021-11, Vol.181, p.108585-108585, Article 108585

2021

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Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

Meat science, 2016-07, Vol.117, p.196-204

2016

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Simulation and Optimization in Medical Fields

Asclepius Medical Research and Reviews, 2018, Vol.1 (1)

2018

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Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life

Meat science, 2024-01, Vol.207, p.109371-109371, Article 109371

2024

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Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

Plant foods for human nutrition (Dordrecht), 2020-12, Vol.75 (4), p.477-486

2020

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Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract

International journal of food science & technology, 2020-03, Vol.55 (3), p.1080-1087

2020

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Detection of Urban and Environmental Changes via Remote Sensing

Circular economy and sustainability (Online), 2021, Vol.1 (4), p.1423-1437

2021

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A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential

Evidence-based complementary and alternative medicine, 2020, Vol.2020 (2020), p.1-22

2020

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Drinkable beverage based on whey and Opuntia stricta (var. dillenii) juice derived from underexploited biowaste: from process development to characterization

Biomass conversion and biorefinery, 2023-04

2023

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Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach

Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model

Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis

Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635

Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata

Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition

Harvesting season dependent variation in chemical composition and biological activities of the essential oil obtained from Inula graveolens (L.) grown in Chebba (Tunisia) salt marsh

First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses

Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition

Remote Sensing: An Advanced Technique for Crop Condition Assessment

Diabetic Retinopathy Diagnosis using Machine Learning Techniques

Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products

The endophytic strain Bacillus velezensis OEE1: An efficient biocontrol agent against Verticillium wilt of olive and a potential plant growth promoting bacteria

Application of essential oils in meat packaging: A systemic review of recent literature

Antimicrobial activity and bioguided fractionation of Rumex tingitanus extracts for meat preservation

Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

Simulation and Optimization in Medical Fields

Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life

Bioactive Compounds and Pharmacological Potential of Pomegranate (Punica granatum) Seeds - A Review

Synchronised interrelationship between lipid/protein oxidation analysis and sensory attributes in refrigerated minced beef meat formulated with Punica granatum peel extract

Detection of Urban and Environmental Changes via Remote Sensing

A Review on Worldwide Ephedra History and Story: From Fossils to Natural Products Mass Spectroscopy Characterization and Biopharmacotherapy Potential

Drinkable beverage based on whey and Opuntia stricta (var. dillenii) juice derived from underexploited biowaste: from process development to characterization

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