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Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1027-1035

2020

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Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2010-12, Vol.92 (6), p.1468-1477

2010

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Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study

The Journal of nutrition, 2022-08, Vol.152 (8), p.1895-1906

2022

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Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study

International journal of epidemiology, 2020-10, Vol.49 (5), p.1553-1561

2020

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Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

The Journal of nutrition, 2022-10, Vol.152 (10), p.2245-2254

2022

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Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

The American journal of clinical nutrition, 2015-12, Vol.102 (6), p.1490-1497

2015

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GWAS identifies two novel colorectal cancer loci at 16q24.1 and 20q13.12

Carcinogenesis (New York), 2018-05, Vol.39 (5), p.652-660

2018

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Low-intensity cigarette smoking and mortality risks: a pooled analysis of prospective cohort studies in Japan

International journal of epidemiology, 2022-08, Vol.51 (4), p.1276-1290

2022

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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2011-09, Vol.94 (3), p.884-891

2011

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Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

The American journal of clinical nutrition, 2013-10, Vol.98 (4), p.1032-1041

2013

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Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan

The Journal of nutrition, 2020-09, Vol.150 (9), p.2442-2450

2020

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Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2010-02, Vol.91 (2), p.456-464

2010

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Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

The American journal of clinical nutrition, 2010-03, Vol.91 (3), p.722-728

2010

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Reduction in total and major cause-specific mortality from tobacco smoking cessation: a pooled analysis of 16 population-based cohort studies in Asia

International journal of epidemiology, 2022-01, Vol.50 (6), p.2070-2081

2022

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Association Between Plasma 25-Hydroxyvitamin D and Colorectal Adenoma According to Dietary Calcium Intake and Vitamin D Receptor Polymorphism

American journal of epidemiology, 2012-02, Vol.175 (3), p.236-244

2012

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Genome-wide association study in East Asians identifies two novel breast cancer susceptibility loci

Human molecular genetics, 2016-08, Vol.25 (15), p.3361-3371

2016

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Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

The American journal of clinical nutrition, 2012-01, Vol.95 (1), p.147-154

2012

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High Dietary Intake of Magnesium May Decrease Risk of Colorectal Cancer in Japanese Men

The Journal of nutrition, 2010-04, Vol.140 (4), p.779-785

2010

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Diabetes Mellitus and Liver Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence among the Japanese Population

Japanese journal of clinical oncology, 2014-10, Vol.44 (10), p.986-999

2014

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Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study

The Journal of nutrition, 2024-06, Vol.154 (6), p.1842-1852

2024

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Plasma Albumin, Bilirubin, and Uric Acid and the Subsequent Risk of Cancer: A Case-Cohort Study in the Japan Public Health Center-based Prospective Study

American journal of epidemiology, 2024-05

2024

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Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan

International journal of epidemiology, 2003-08, Vol.32 (4), p.546-553

2003

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Meat consumption and gastric cancer risk: the Japan Public Health Center–based Prospective Study

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.652-661

2022

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Total, animal, and plant protein intake and pneumonia mortality in the Japan Public Health Center–based Prospective Study

The American journal of clinical nutrition, 2022-03, Vol.115 (3), p.781-789

2022

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Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Association between Meat, Fish, and Fatty Acid Intake and Non-Hodgkin Lymphoma Incidence: The Japan Public Health Center–Based Prospective Study

Soy and isoflavone consumption and subsequent risk of prostate cancer mortality: the Japan Public Health Center-based Prospective Study

Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study

Coffee and tea consumption and mortality from all causes, cardiovascular disease and cancer: a pooled analysis of prospective studies from the Asia Cohort Consortium

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

GWAS identifies two novel colorectal cancer loci at 16q24.1 and 20q13.12

Low-intensity cigarette smoking and mortality risks: a pooled analysis of prospective cohort studies in Japan

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

Soy Intake and Colorectal Cancer Risk: Results from a Pooled Analysis of Prospective Cohort Studies Conducted in China and Japan

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

Isoflavone intake and risk of lung cancer: a prospective cohort study in Japan

Reduction in total and major cause-specific mortality from tobacco smoking cessation: a pooled analysis of 16 population-based cohort studies in Asia

Association Between Plasma 25-Hydroxyvitamin D and Colorectal Adenoma According to Dietary Calcium Intake and Vitamin D Receptor Polymorphism

Genome-wide association study in East Asians identifies two novel breast cancer susceptibility loci

Isoflavone intake and risk of gastric cancer: a population-based prospective cohort study in Japan

High Dietary Intake of Magnesium May Decrease Risk of Colorectal Cancer in Japanese Men

Diabetes Mellitus and Liver Cancer Risk: An Evaluation Based on a Systematic Review of Epidemiologic Evidence among the Japanese Population

Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study

Plasma Albumin, Bilirubin, and Uric Acid and the Subsequent Risk of Cancer: A Case-Cohort Study in the Japan Public Health Center-based Prospective Study

Demographics, lifestyles, health characteristics, and dietary intake among dietary supplement users in Japan

Meat consumption and gastric cancer risk: the Japan Public Health Center–based Prospective Study

Total, animal, and plant protein intake and pneumonia mortality in the Japan Public Health Center–based Prospective Study

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