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Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

Atherosclerosis, 2010-02, Vol.208 (2), p.297-304

2010

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Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

Molecular nutrition & food research, 2014-02, Vol.58 (2), p.278-288

2014

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Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

Molecular nutrition & food research, 2015-06, Vol.59 (6), p.1213-1216

2015

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Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ

Public health nutrition, 2011-11, Vol.14 (11), p.2015-2021

2011

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Dietary Supplement Use and Health-Related Behaviors in a Mediterranean Population

Journal of nutrition education and behavior, 2013-09, Vol.45 (5), p.386-391

2013

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Validity of two short screeners for diet quality in time-limited settings

Public health nutrition, 2012-04, Vol.15 (4), p.618-626

2012

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Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

Food chemistry, 2015-01, Vol.167, p.30-35

2015

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Relationship of lipid oxidation with subclinical atherosclerosis and 10-year coronary events in general population

Atherosclerosis, 2014-01, Vol.232 (1), p.134-140

2014

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Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

The American journal of clinical nutrition, 2006, Vol.83 (1), p.30-35

2006

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HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

Clinical chemistry (Baltimore, Md.), 2007-02, Vol.53 (2), p.292-299

2007

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Trends in cardiovascular risk factor prevalence (1995-2000-2005) in northeastern Spain

European journal of cardiovascular prevention and rehabilitation, 2007-10, Vol.14 (5), p.653-659

2007

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Antioxidant Paraoxonase 1 Activity in the Metabolic Syndrome

The journal of clinical endocrinology and metabolism, 2003-11, Vol.88 (11), p.5422-5426

2003

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Why should population attributable fractions be periodically recalculated? An example from cardiovascular risk estimation in southern Europe

Preventive medicine, 2010-07, Vol.51 (1), p.78-84

2010

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trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population

European journal of nutrition, 2010-09, Vol.49 (6), p.357-364

2010

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High oxidative stress in patients with stable coronary heart disease

Atherosclerosis, 2003-05, Vol.168 (1), p.99-106

2003

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Alcohol consumption is directly associated with circulating oxidized low-density lipoprotein

Free radical biology & medicine, 2006-04, Vol.40 (8), p.1474-1481

2006

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Variables Associated with Fibrinogen in a Population-Based Study: Interaction between Smoking and Age on Fibrinogen Concentration

European journal of epidemiology, 2001-01, Vol.17 (10), p.953-958

2001

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Relationship between physical activity and oxidative stress biomarkers in women

Medicine and science in sports and exercise, 2002-05, Vol.34 (5), p.814-819

2002

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Secular Trends in Energy Intake and Diet Quality in a Mediterranean Population

Annals of nutrition and metabolism, 2009-01, Vol.54 (3), p.177-183

2009

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Utility of a short quality of life questionnaire to predict cardiovascular events

International journal of cardiology, 2011-09, Vol.151 (3), p.392-394

2011

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Role of sex and time of blood sampling in SOD1 and SOD2 expression variability

Clinical biochemistry, 2008-11, Vol.41 (16), p.1348-1354

2008

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Prevalence in the eligibility for weight loss treatment in a Mediterranean population

British journal of nutrition, 2008-02, Vol.99 (2), p.442-446

2008

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Relationship of classical and non-classical risk factors with genetic variants relevant to coronary heart disease

European journal of cardiovascular prevention and rehabilitation, 2006-10, Vol.13 (5), p.738-744

2006

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Paraoxonase1-192 polymorphism modulates the effects of regular and acute exercise on paraoxonase1 activity

Journal of lipid research, 2002-05, Vol.43 (5), p.713-720

2002

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South-to-North gradient in lipid peroxidation in men with stable coronary artery disease in Europe

European heart journal, 2007-12, Vol.28 (23), p.2841-2849

2007

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Wine and oxidative stress: Up-to-date evidence of the effects of moderate wine consumption on oxidative damage in humans

Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in Down syndrome mouse models and in humans

Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial

Concurrent and construct validity of Mediterranean diet scores as assessed by an FFQ

Dietary Supplement Use and Health-Related Behaviors in a Mediterranean Population

Validity of two short screeners for diet quality in time-limited settings

Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial

Relationship of lipid oxidation with subclinical atherosclerosis and 10-year coronary events in general population

Circulating oxidized LDL is associated with increased waist circumference independent of body mass index in men and women

HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

Trends in cardiovascular risk factor prevalence (1995-2000-2005) in northeastern Spain

Antioxidant Paraoxonase 1 Activity in the Metabolic Syndrome

Why should population attributable fractions be periodically recalculated? An example from cardiovascular risk estimation in southern Europe

trans Fatty acid consumption, lifestyle and type 2 diabetes prevalence in a Spanish population

High oxidative stress in patients with stable coronary heart disease

Alcohol consumption is directly associated with circulating oxidized low-density lipoprotein

Variables Associated with Fibrinogen in a Population-Based Study: Interaction between Smoking and Age on Fibrinogen Concentration

Relationship between physical activity and oxidative stress biomarkers in women

Secular Trends in Energy Intake and Diet Quality in a Mediterranean Population

Utility of a short quality of life questionnaire to predict cardiovascular events

Role of sex and time of blood sampling in SOD1 and SOD2 expression variability

Prevalence in the eligibility for weight loss treatment in a Mediterranean population

Relationship of classical and non-classical risk factors with genetic variants relevant to coronary heart disease

Paraoxonase1-192 polymorphism modulates the effects of regular and acute exercise on paraoxonase1 activity

South-to-North gradient in lipid peroxidation in men with stable coronary artery disease in Europe

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