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Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

Postharvest biology and technology, 2021-09, Vol.179, p.111571, Article 111571

2021

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Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables

Materials & design, 2022-09, Vol.221, p.110931, Article 110931

2022

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Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Food and bioprocess technology, 2022-02, Vol.15 (2), p.407-420

2022

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Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China

Frontiers in plant science, 2022-05, Vol.13, p.898994-898994

2022

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Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

Foods, 2020-02, Vol.9 (2), p.234

2020

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Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System

Agronomy (Basel), 2024-04, Vol.14 (4), p.816

2024

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Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Frontiers in chemistry, 2022-07, Vol.10, p.934032-934032

2022

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Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Foods, 2023-04, Vol.12 (8), p.1665

2023

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Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Agronomy (Basel), 2023-01, Vol.13 (1), p.46

2023

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Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging

Carbohydrate polymers, 2022-06, Vol.286, p.119267-119267, Article 119267

2022

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Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars

Journal of the science of food and agriculture, 2012-01, Vol.92 (1), p.177-183

2012

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Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures

Scientia horticulturae, 2024-03, Vol.328, p.112898, Article 112898

2024

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Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

Carbohydrate polymers, 2022-09, Vol.292, p.119702-119702, Article 119702

2022

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Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

Innovative food science & emerging technologies, 2022-07, Vol.79, p.103044, Article 103044

2022

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Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides

Postharvest biology and technology, 2022-02, Vol.184, p.111783, Article 111783

2022

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Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

Postharvest biology and technology, 2019-03, Vol.149, p.42-49

2019

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Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity

Food chemistry, 2024-12, Vol.460 (Pt 2), p.140671, Article 140671

2024

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Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds

Scientia horticulturae, 2022-04, Vol.297, p.110922, Article 110922

2022

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Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

Carbohydrate polymers, 2024-02, Vol.326, p.121636-121636, Article 121636

2024

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Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

International journal of food microbiology, 2017-01, Vol.241, p.1-6

2017

Volltextzugriff (PDF)

Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit

Postharvest biology and technology, 2023-01, Vol.195, p.112132, Article 112132

2023

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DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit

Scientia horticulturae, 2022-01, Vol.291, p.110566, Article 110566

2022

Volltextzugriff (PDF)

Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging

Food chemistry, 2024-07, p.140707, Article 140707

2024

Volltextzugriff (PDF)

Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

Journal of food safety, 2022-12, Vol.42 (6), p.n/a

2022

Volltextzugriff (PDF)

A Vis/NIR device for detecting moldy apple cores using spectral shape features

Computers and electronics in agriculture, 2024-05, Vol.220, p.108898, Article 108898

2024

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Melatonin enhanced chilling tolerance and alleviated peel browning of banana fruit under low temperature storage

Development of a thermally conductive and antimicrobial nanofibrous mat for the cold chain packaging of fruits and vegetables

Influence of Combined Edible Coating with Chitosan and Tea Polyphenol on the Quality Deterioration and Health-promoting Compounds in Harvested Broccoli

Effects of Ozone Fumigation on the Main Postharvest Pathogenic Fungi Penicillium sp. and the Storage Quality of Blueberry in Majiang County, China

Combination of Low Fluctuation of Temperature with TiO2 Photocatalytic/Ozone for the Quality Maintenance of Postharvest Peach

Exogenous Gibberellic Acid Ameliorates Chilling Injury in Peach (Prunus persica L.) by Improving the Antioxidant System

Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP

Effect of Controlled Atmosphere Packaging on the Physiology and Quality of Fresh-Cut Dictyophora rubrovolvata

Regulation of Cell Wall Degradation and Energy Metabolism for Maintaining Shelf Quality of Blueberry by Short-Term 1-Methylcyclopropene Treatment

Chitosan/PCL nanofibrous films developed by SBS to encapsulate thymol/HPβCD inclusion complexes for fruit packaging

Effects of ripening, 1-methylcyclopropene and ultra-high-pressure pasteurisation on the change of volatiles in Chinese pear cultivars

Metabolomics and transcriptomics reveal molecular mechanisms of anthocyanin accumulation in 'Nanhong' pear (Pyrus ussuriensis) peel at different temperatures

Facile microfluidic fabrication and characterization of ethyl cellulose/PVP films with neatly arranged fibers

Application of indirect plasma-processed air on microbial inactivation and quality of yellow peaches during storage

Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides

Enhancement of biocontrol efficacy of Cryptococcus laurentii by cinnamic acid against Penicillium italicum in citrus fruit

Maintaining quality of postharvest green pepper fruit using melatonin by regulating membrane lipid metabolism and enhancing antioxidant capacity

Brassinolide alleviated chilling injury of banana fruit by regulating unsaturated fatty acids and phenolic compounds

Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning

Antifungal activity of 1-methylcyclopropene (1-MCP) against anthracnose (Colletotrichum gloeosporioides) in postharvest mango fruit and its possible mechanisms of action

Overexpression of Sly-miR164a in tomato decreases expression of NAC and delays pre- and postharvest ripening of fruit

DNA methylation mediated by melatonin was involved in ethylene signal transmission and ripening of tomato fruit

Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging

Outcomes of 1‐MCP combined with aerosolization of ε‐polylysine antimicrobials on storage quality of flat peach

A Vis/NIR device for detecting moldy apple cores using spectral shape features

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