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Antifungal activities of thyme, clove and oregano essential oils

Journal of food safety, 2007-02, Vol.27 (1), p.91-101

2007

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Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Journal of food safety, 2010-05, Vol.30 (2), p.470-479

2010

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Consumer attitudes toward issues in food safety

Journal of food safety, 2008-02, Vol.28 (1), p.1-22

2008

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antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium

Journal of food safety, 2007-05, Vol.27 (2), p.124-133

2007

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Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Journal of food safety, 2010-02, Vol.30 (1), p.196-212

2010

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Fungal colonization of Pu-erh tea in Yunnan

Journal of food safety, 2010-11, Vol.30 (4), p.769-784

2010

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CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Journal of food safety, 2006-11, Vol.26 (4), p.275-301

2006

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Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

Journal of food safety, 2008-05, Vol.28 (2), p.183-197

2008

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INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

Journal of food safety, 2001-05, Vol.21 (1), p.49-68

2001

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QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESIS

Journal of food safety, 2010-08, Vol.30 (3), p.652-665

2010

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EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE

Journal of food safety, 2010-05, Vol.30 (2), p.288-299

ÖLMEZ, H.

2010

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A NOVEL MULTIPLEX POLYMERASE CHAIN REACTION FOR SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AEROMONAS AND SALMONELLA FROM CHICKEN MEAT AND MILK SAMPLES

Journal of food safety, 2010-05, Vol.30 (2), p.263-275

2010

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ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS

Journal of food safety, 2010-05, Vol.30 (2), p.341-352

2010

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USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

Journal of food safety, 2009-05, Vol.29 (2), p.236-252

2009

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Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Journal of food safety, 2010-05, Vol.30 (2), p.251-262

2010

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Antifungal properties of olive leaf extracts and their phenolic compounds

Journal of food safety, 2008-02, Vol.28 (1), p.76-87

2008

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SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

Journal of food safety, 2010, Vol.30 (1), p.1-11

2010

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ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

Journal of food safety, 2008-11, Vol.28 (4), p.534-549

2008

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ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Journal of food safety, 2009-11, Vol.29 (4), p.499-510

2009

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Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks

Journal of food safety, 2009-05, Vol.29 (2), p.302-317

2009

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Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Journal of food safety, 2010-08, Vol.30 (3), p.699-710

2010

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Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay

Journal of food safety, 2010-08, Vol.30 (3), p.558-568

2010

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Emergence of Bacillus cereus as a dominant organism in Irish retailed powdered infant formulae (PIF) when reconstituted and stored under abuse conditions

Journal of food safety, 2010-11, Vol.30 (4), p.814-831

2010

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Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

Journal of food safety, 2010-08, Vol.30 (3), p.569-583

2010

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Effect of organic acids on growth of chilled chicken skin microflora

Journal of food safety, 2010-05, Vol.30 (2), p.353-365

2010

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Antifungal activities of thyme, clove and oregano essential oils

Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Consumer attitudes toward issues in food safety

antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium

Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Fungal colonization of Pu-erh tea in Yunnan

CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

QUANTITATIVE ANALYSIS OF THE BACILLUS CEREUS EMETIC TOXIN, CEREULIDE, USING MICELLAR ELECTROKINETIC CHROMATOGRAPHY-CAPILLARY ELECTROPHORESIS

EFFECT OF DIFFERENT SANITIZING METHODS AND INCUBATION TIME AND TEMPERATURE ON INACTIVATION OF ESCHERICHIA COLI ON LETTUCE

A NOVEL MULTIPLEX POLYMERASE CHAIN REACTION FOR SIMULTANEOUS DETECTION OF YERSINIA ENTEROCOLITICA, STAPHYLOCOCCUS AUREUS, AEROMONAS AND SALMONELLA FROM CHICKEN MEAT AND MILK SAMPLES

ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS

USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Antifungal properties of olive leaf extracts and their phenolic compounds

SYNERGISTIC EFFECT OF VITAMIN B, ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF AILANTHUS ALTISSIMA SWINGLE LEAVE EXTRACT TO REDUCE FOODBORNE PATHOGENS AND SPOILING BACTERIA

Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks

Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay

Emergence of Bacillus cereus as a dominant organism in Irish retailed powdered infant formulae (PIF) when reconstituted and stored under abuse conditions

Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

Effect of organic acids on growth of chilled chicken skin microflora

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