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Silver migration from silver-modified activated carbon applied as a water filtration medium in classic cartridges of jug filter systems

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (11), p.1810-1819

2012

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Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Journal of food safety, 2010-05, Vol.30 (2), p.470-479

2010

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Consumer attitudes toward issues in food safety

Journal of food safety, 2008-02, Vol.28 (1), p.1-22

2008

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Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Journal of food safety, 2010-02, Vol.30 (1), p.196-212

2010

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Fungal colonization of Pu-erh tea in Yunnan

Journal of food safety, 2010-11, Vol.30 (4), p.769-784

2010

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CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Journal of food safety, 2006-11, Vol.26 (4), p.275-301

2006

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Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

Journal of food safety, 2008-05, Vol.28 (2), p.183-197

2008

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ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS

Journal of food safety, 2010-05, Vol.30 (2), p.341-352

2010

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USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

Journal of food safety, 2009-05, Vol.29 (2), p.236-252

2009

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Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Journal of food safety, 2010-05, Vol.30 (2), p.251-262

2010

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Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks

Journal of food safety, 2009-05, Vol.29 (2), p.302-317

2009

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Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay

Journal of food safety, 2010-08, Vol.30 (3), p.558-568

2010

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Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Journal of food safety, 2010-08, Vol.30 (3), p.699-710

2010

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Emergence of Bacillus cereus as a dominant organism in Irish retailed powdered infant formulae (PIF) when reconstituted and stored under abuse conditions

Journal of food safety, 2010-11, Vol.30 (4), p.814-831

2010

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Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

Journal of food safety, 2010-08, Vol.30 (3), p.569-583

2010

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INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTION

Journal of food safety, 2010-05, Vol.30 (2), p.398-414

2010

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Occurrence of aflatoxins in pistachio nuts in Esfahan province of Iran

Journal of food safety, 2010-05, Vol.30 (2), p.330-340

2010

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Effect of organic acids on growth of chilled chicken skin microflora

Journal of food safety, 2010-05, Vol.30 (2), p.353-365

2010

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Interaction of Listeria monocytogenes and Staphylococcus epidermidis in dual species biofilms

Journal of food safety, 2010-11, Vol.30 (4), p.954-968

2010

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DETOXIFICATION OF DEOXYNIVALENOL BY BACILLUS STRAINS

Journal of food safety, 2010-08, Vol.30 (3), p.599-614

2010

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review of foodborne disease outbreaks from 1996 to 2005 in Hong Kong and its implications on food safety promotion

Journal of food safety, 2008-05, Vol.28 (2), p.276-299

2008

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Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula

Journal of food safety, 2009-05, Vol.29 (2), p.287-301

2009

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Occurrence of aflatoxins in various nuts commercialized in Turkey

Journal of food safety, 2009-02, Vol.29 (1), p.95-105

2009

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INHIBITORY EFFECT OF CLOVE OIL (SYZIUM AROMATICUM) AGAINST LISTERIA MONOCYTOGENES CELLS INCUBATED IN FRESH-CUT SALMON

Journal of food safety, 2010-05, Vol.30 (2), p.432-442

2010

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Interventions to control aflatoxin contamination in pistachio nuts: Iran experience

Journal of food safety, 2010-05, Vol.30 (2), p.382-397

2010

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Silver migration from silver-modified activated carbon applied as a water filtration medium in classic cartridges of jug filter systems

Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Consumer attitudes toward issues in food safety

Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Fungal colonization of Pu-erh tea in Yunnan

CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS

USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks

Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay

Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Emergence of Bacillus cereus as a dominant organism in Irish retailed powdered infant formulae (PIF) when reconstituted and stored under abuse conditions

Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTION

Occurrence of aflatoxins in pistachio nuts in Esfahan province of Iran

Effect of organic acids on growth of chilled chicken skin microflora

Interaction of Listeria monocytogenes and Staphylococcus epidermidis in dual species biofilms

DETOXIFICATION OF DEOXYNIVALENOL BY BACILLUS STRAINS

review of foodborne disease outbreaks from 1996 to 2005 in Hong Kong and its implications on food safety promotion

Thermal resistance, survival and inactivation of Enterobacter sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula

Occurrence of aflatoxins in various nuts commercialized in Turkey

INHIBITORY EFFECT OF CLOVE OIL (SYZIUM AROMATICUM) AGAINST LISTERIA MONOCYTOGENES CELLS INCUBATED IN FRESH-CUT SALMON

Interventions to control aflatoxin contamination in pistachio nuts: Iran experience

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