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Effect of exogenous lysine on the expression of early cephamycin C biosynthetic genes and antibiotic production in Nocardia lactamdurans MA4213

Applied microbiology and biotechnology, 2001-09, Vol.56 (5-6), p.670-675

2001

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Roots as an enhancing factor for the production of artemisinin in shoot cultures of Artemisia annua

Plant cell, tissue and organ culture, 1996-03, Vol.44 (3), p.211-217

1996

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Antifungal activities of thyme, clove and oregano essential oils

Journal of food safety, 2007-02, Vol.27 (1), p.91-101

2007

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Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Journal of food safety, 2010-05, Vol.30 (2), p.470-479

2010

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Consumer attitudes toward issues in food safety

Journal of food safety, 2008-02, Vol.28 (1), p.1-22

2008

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antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium

Journal of food safety, 2007-05, Vol.27 (2), p.124-133

2007

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Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Journal of food safety, 2010-02, Vol.30 (1), p.196-212

2010

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Fungal colonization of Pu-erh tea in Yunnan

Journal of food safety, 2010-11, Vol.30 (4), p.769-784

2010

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CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Journal of food safety, 2006-11, Vol.26 (4), p.275-301

2006

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Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

Journal of food safety, 2008-05, Vol.28 (2), p.183-197

2008

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Biofilm formation by Salmonella spp. on cantaloupe melons

Journal of food safety, 2005-11, Vol.25 (4), p.276-287

2005

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INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

Journal of food safety, 2001-05, Vol.21 (1), p.49-68

2001

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ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS

Journal of food safety, 2010-05, Vol.30 (2), p.341-352

2010

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USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

Journal of food safety, 2009-05, Vol.29 (2), p.236-252

2009

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Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Journal of food safety, 2010-05, Vol.30 (2), p.251-262

2010

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Antifungal properties of olive leaf extracts and their phenolic compounds

Journal of food safety, 2008-02, Vol.28 (1), p.76-87

2008

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ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

Journal of food safety, 2008-11, Vol.28 (4), p.534-549

2008

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Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks

Journal of food safety, 2009-05, Vol.29 (2), p.302-317

2009

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Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay

Journal of food safety, 2010-08, Vol.30 (3), p.558-568

2010

Volltextzugriff (PDF)

Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Journal of food safety, 2010-08, Vol.30 (3), p.699-710

2010

Volltextzugriff (PDF)

Emergence of Bacillus cereus as a dominant organism in Irish retailed powdered infant formulae (PIF) when reconstituted and stored under abuse conditions

Journal of food safety, 2010-11, Vol.30 (4), p.814-831

2010

Volltextzugriff (PDF)

Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

Journal of food safety, 2010-08, Vol.30 (3), p.569-583

2010

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INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTION

Journal of food safety, 2010-05, Vol.30 (2), p.398-414

2010

Volltextzugriff (PDF)

Occurrence of aflatoxins in pistachio nuts in Esfahan province of Iran

Journal of food safety, 2010-05, Vol.30 (2), p.330-340

2010

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Effect of organic acids on growth of chilled chicken skin microflora

Journal of food safety, 2010-05, Vol.30 (2), p.353-365

2010

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Effect of exogenous lysine on the expression of early cephamycin C biosynthetic genes and antibiotic production in Nocardia lactamdurans MA4213

Roots as an enhancing factor for the production of artemisinin in shoot cultures of Artemisia annua

Antifungal activities of thyme, clove and oregano essential oils

Ultraviolet light (254 nm) inactivation of pathogens on foods and stainless steel surfaces

Consumer attitudes toward issues in food safety

antibacterial effect of cinnamaldehyde, thymol, carvacrol and their combinations against the foodborne pathogen Salmonella typhimurium

Occurrence and characterization of Staphylococcus aureus isolated from meat and dairy products consumed in Turkey

Fungal colonization of Pu-erh tea in Yunnan

CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES

Listeria monocytogenes and Escherichia coli O157:H7 inhibition in vitro by liposome-encapsulated nisin and ethylene diaminetetraacetic acid

Biofilm formation by Salmonella spp. on cantaloupe melons

INFECTIVE DOSE OF FOODBORNE PATHOGENS IN VOLUNTEERS: A REVIEW

ESSENTIAL OILS AS CONTROL AGENTS OF POSTAHARVEST ALTERNARIA AND PENICILLIUM ROTS ON TOMATO FRUITS

USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7

Development and evaluation of a loop-mediated isothermal amplification (lamp) method for detecting Listeria monocytogenes in raw milk

Antifungal properties of olive leaf extracts and their phenolic compounds

ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

Acid and thermal resistance of a Salmonella enteritidis strain involved in several foodborne outbreaks

Isolation and identification of Salmonella enteritidis and Salmonella typhimurium from the eggs of retail stores in Mashhad, Iran using conventional culture method and multiplex PCR assay

Determination of histamine and bacterial isolation in marlin fillets (Makaira nigricans) implicated in a foodborne poisoning

Emergence of Bacillus cereus as a dominant organism in Irish retailed powdered infant formulae (PIF) when reconstituted and stored under abuse conditions

Studies on enterotoxigenic Bacillus cereus in raw milk and some dairy products

INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN RATTUS NORVEGICUS INTESTINE INFECTION

Occurrence of aflatoxins in pistachio nuts in Esfahan province of Iran

Effect of organic acids on growth of chilled chicken skin microflora

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