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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

Proceedings of the Nutrition Society, 2016-11, Vol.75 (4), p.475-486

2016

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DINO (Diet In Nutrients Out) – an integrated dietary assessment system

Public health nutrition, 2015-02, Vol.18 (2), p.234-241

2015

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Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

PLoS medicine, 2014-09, Vol.11 (9), p.e1001703-e1001703

2014

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Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months

PloS one, 2018-06, Vol.13 (6), p.e0197591-e0197591

2018

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Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.361-368

2014

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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.126-126

2012

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Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Nutrition research reviews, 2017-12, Vol.30 (2), p.149-190

2017

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The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

International breastfeeding journal, 2010-02, Vol.5 (1), p.3-3

2010

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Contribution of the Avon Longitudinal Study of Parents and Children to nutritional epidemiology

Nutrition reviews, 2015-10, Vol.73 (suppl_3), p.151-153

Stephen, Alison M

2015

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Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e32-e32, Article e32

2016

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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

British journal of nutrition, 2012-02, Vol.107 (3), p.405-415

2012

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Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Diabetes care, 2014-01, Vol.37 (1), p.116-123

2014

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

Public health nutrition, 2013-11, Vol.16 (11), p.1912-1923

2013

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The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Public health nutrition, 2013-06, Vol.16 (6), p.1118-1125

2013

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Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.776-783

2010

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Soy Isoflavones: A Safety Review

Nutrition reviews, 2003-01, Vol.61 (1), p.1-33

2003

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Innovations in national nutrition surveys

Proceedings of the Nutrition Society, 2013-02, Vol.72 (1), p.77-88

2013

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Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

Cancer causes & control, 2010-09, Vol.21 (9), p.1417-1425

2010

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National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Journal of food composition and analysis, 2009-12, Vol.22 (DEC), p.S52-S56

2009

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The Case for Diet Diaries in Longitudinal Studies

International journal of social research methodology, 2007-12, Vol.10 (5), p.365-377

Stephen, Alison M.

2007

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Erratum to: Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

Cancer causes & control, 2011-09, Vol.22 (9), p.1351-1351

2011

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Sucres et poids corporel : analyse des données épidémiologiques

Cahiers de nutrition et de diététique, 2008-12, Vol.43, p.2S21-2S28

2008

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Regulation of Foods with Health Claims: A Proposal

Canadian journal of public health, 2002-09, Vol.93 (5), p.328-331

2002

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Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate1,2

The Journal of nutrition, 2007-01, Vol.137 (1), p.99-105

2007

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SUCRES ET POIDS CORPOREL : ANALYSE DES DONNÉES ÉPIDÉMIOLOGIQUES: Sucres et Contrôle Pondéral

Cahiers de nutrition et de diététique, 2008, Vol.43

2008

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Meal irregularity and cardiometabolic consequences: results from observational and intervention studies

DINO (Diet In Nutrients Out) – an integrated dietary assessment system

Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis

Feasibility of an estimated method using graduated utensils to estimate food portion size in infants aged 4 to 18 months

Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in Saskatoon, Canada

Contribution of the Avon Longitudinal Study of Parents and Children to nutritional epidemiology

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Dietary Energy Intake Is Associated With Type 2 Diabetes Risk Markers in Children

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

Soy Isoflavones: A Safety Review

Innovations in national nutrition surveys

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

The Case for Diet Diaries in Longitudinal Studies

Erratum to: Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

Sucres et poids corporel : analyse des données épidémiologiques

Regulation of Foods with Health Claims: A Proposal

Dietary Patterns Throughout Adult Life Are Associated with Body Mass Index, Waist Circumference, Blood Pressure, and Red Cell Folate1,2

SUCRES ET POIDS CORPOREL : ANALYSE DES DONNÉES ÉPIDÉMIOLOGIQUES: Sucres et Contrôle Pondéral

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