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The alpha-gal story: Lessons learned from connecting the dots

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.589-596

2015

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Immunologic messenger molecules: Cytokines, interferons, and chemokines

Journal of allergy and clinical immunology, 2010-02, Vol.125 (2), p.S53-S72

2010

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The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

Journal of allergy and clinical immunology, 2011-05, Vol.127 (5), p.1286-1293.e6

2011

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IgE in the diagnosis and treatment of allergic disease

Journal of allergy and clinical immunology, 2016-06, Vol.137 (6), p.1662-1670

2016

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Mechanisms of Oral Tolerance

The Pediatric clinics of North America, 2015-12, Vol.62 (6), p.1523-1529

Commins, Scott P., MD, PhD

2015

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Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant

Journal of allergy and clinical immunology, 2009-10, Vol.124 (4), p.652-657

2009

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Anaphylaxis to the Carbohydrate Side Chain Alpha-gal

Immunology and allergy clinics of North America, 2015-05, Vol.35 (2), p.247-260

2015

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Altered metabolic profile in patients with IgE to galactose-alpha-1,3-galactose following in vivo food challenge

Journal of allergy and clinical immunology, 2016-11, Vol.138 (5), p.1465-1467.e8

2016

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Outpatient Emergencies

The Medical clinics of North America, 2017-05, Vol.101 (3), p.521-536

Commins, Scott P., MD, PhD

2017

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Drug allergens and food—the cetuximab and galactose-α-1,3-galactose story

Annals of allergy, asthma, & immunology, 2014-02, Vol.112 (2), p.97-101

2014

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The carbohydrate galactose-α-1,3-galactose is a major IgE-binding epitope on cat IgA

Journal of allergy and clinical immunology, 2009-05, Vol.123 (5), p.1189-1191

2009

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Association of Alpha-gal Red Meat Allergy Severity with Concentration of Antigen in Basophil Activation

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB125-AB125

2017

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Development of a novel murine model of alpha-gal meat allergy

Journal of allergy and clinical immunology, 2016, Vol.139 (2), p.AB193-AB193

2016

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Serum IgE Specific for Alpha-Gal Sugar Moiety Can Bind Glycolipid

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB88-AB88

2017

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The discovery of IgE 50 years later

Annals of allergy, asthma, & immunology, 2016-03, Vol.116 (3), p.179-182

2016

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Serum IgG4 to food proteins, but not to the barrier function proteins desmoglein 1 or 3, are increased in eosinophilic esophagitis

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.AB50-AB50

2017

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Diagnostic and experimental food challenges in patients with nonimmediate reactions to food

Journal of allergy and clinical immunology, 2015-04, Vol.135 (4), p.985-987

2015

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IgG4 Component Allergens Are Preferentially Increased in Eosinophilic Esophagitis As Compared to Patients with Milk Anaphylaxis or Galactose-Alpha-1,3-Galactose Allergy

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB199-AB199

2016

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Monitoring Major Peanut Allergen Levels in Foods and in Therapeutic Preparations Used for Oral Immunotherapy

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB156-AB156

2015

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Alum-Containing Vaccines Increase Total and Food Allergen-Specific IgE, and Cow's Milk Oral Desensitization Increases Bosd4 IgG4 While Peanut Avoidance Increases Arah2 IgE: The Complexity of Today's Child with Food Allergy

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB151-AB151

2016

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Investigation of Periostin and TARC Levels in the Search for a Non-Invasive Biomarker in Children and Adults with Eosinophilic Esophagitis

Journal of allergy and clinical immunology, 2016-02, Vol.137 (2), p.AB229-AB229

2016

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Delayed Anaphylaxis to Red Meat Masquerading as Idiopathic Anaphylaxis

The journal of allergy and clinical immunology in practice (Cambridge, MA), 2014-05, Vol.2 (3), p.259-265

2014

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The First 4 Central American Cases Of Delayed Meat Allergy With Galactose-Alpha-1,3-Galactose Positivity Clustered Among Field Biologists In Panama

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB212-AB212

2014

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Analysis of IgE Antibodies in Several Food Allergy Syndromes By Serial Dilutions of Serum on Immunocap with Whole and Component Allergens

Journal of allergy and clinical immunology, 2015-02, Vol.135 (2), p.AB249-AB249

2015

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Low Dose Maintenance Peanut Oral Immunotherapy Can Produce Sustained Unresponsiveness

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.AB103-AB103

2014

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The alpha-gal story: Lessons learned from connecting the dots

Immunologic messenger molecules: Cytokines, interferons, and chemokines

The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose

IgE in the diagnosis and treatment of allergic disease

Mechanisms of Oral Tolerance

Anaphylaxis syndromes related to a new mammalian cross-reactive carbohydrate determinant

Anaphylaxis to the Carbohydrate Side Chain Alpha-gal

Altered metabolic profile in patients with IgE to galactose-alpha-1,3-galactose following in vivo food challenge

Outpatient Emergencies

Drug allergens and food—the cetuximab and galactose-α-1,3-galactose story

The carbohydrate galactose-α-1,3-galactose is a major IgE-binding epitope on cat IgA

Association of Alpha-gal Red Meat Allergy Severity with Concentration of Antigen in Basophil Activation

Development of a novel murine model of alpha-gal meat allergy

Serum IgE Specific for Alpha-Gal Sugar Moiety Can Bind Glycolipid

The discovery of IgE 50 years later

Serum IgG4 to food proteins, but not to the barrier function proteins desmoglein 1 or 3, are increased in eosinophilic esophagitis

Diagnostic and experimental food challenges in patients with nonimmediate reactions to food

IgG4 Component Allergens Are Preferentially Increased in Eosinophilic Esophagitis As Compared to Patients with Milk Anaphylaxis or Galactose-Alpha-1,3-Galactose Allergy

Monitoring Major Peanut Allergen Levels in Foods and in Therapeutic Preparations Used for Oral Immunotherapy

Alum-Containing Vaccines Increase Total and Food Allergen-Specific IgE, and Cow's Milk Oral Desensitization Increases Bosd4 IgG4 While Peanut Avoidance Increases Arah2 IgE: The Complexity of Today's Child with Food Allergy

Investigation of Periostin and TARC Levels in the Search for a Non-Invasive Biomarker in Children and Adults with Eosinophilic Esophagitis

Delayed Anaphylaxis to Red Meat Masquerading as Idiopathic Anaphylaxis

The First 4 Central American Cases Of Delayed Meat Allergy With Galactose-Alpha-1,3-Galactose Positivity Clustered Among Field Biologists In Panama

Analysis of IgE Antibodies in Several Food Allergy Syndromes By Serial Dilutions of Serum on Immunocap with Whole and Component Allergens

Low Dose Maintenance Peanut Oral Immunotherapy Can Produce Sustained Unresponsiveness

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