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Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome

Gastroenterology (New York, N.Y. 1943), 2021-01, Vol.160 (1), p.47-62

2021

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FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

International journal of environmental research and public health, 2020-08, Vol.17 (16), p.5882

2020

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The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Journal of human nutrition and dietetics, 2018-04, Vol.31 (2), p.239-255

2018

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Role of Low-FODMAP diet in functional dyspepsia: “Why”, “When”, and “to Whom”

Baillière's best practice & research. Clinical gastroenterology, 2023-02, Vol.62-63, p.101831-101831, Article 101831

2023

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All FODMAPs Aren’t Created Equal: Results of a Randomized Reintroduction Trial in Patients With Irritable Bowel Syndrome

Clinical gastroenterology and hepatology, 2024-05

2024

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Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Gastroenterology (New York, N.Y. 1943), 2018-02, Vol.154 (3), p.529-539.e2

2018

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Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.282

2024

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Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Foods, 2020-03, Vol.9 (3), p.322

2020

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Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

Journal of gastroenterology and hepatology, 2019-07, Vol.34 (7), p.1134-1142

2019

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Effect of Structural Individual Low-FODMAP Dietary Advice vs. Brief Advice on a Commonly Recommended Diet on IBS Symptoms and Intestinal Gas Production

Nutrients, 2019-11, Vol.11 (12), p.2856

2019

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FODMAPs: food composition, defining cutoff values and international application

Journal of gastroenterology and hepatology, 2017-03, Vol.32 (S1), p.53-61

2017

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Enzymatic degradation of FODMAPS via application of β-fructofuranosidases and α-galactosidases- A fundamental study

Journal of cereal science, 2020-09, Vol.95, p.102993, Article 102993

2020

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Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis

Journal of health, population and nutrition, 2024-05, Vol.43 (1), p.63-14, Article 63

2024

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Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour)

Clinical nutrition (Edinburgh, Scotland), 2023-11, Vol.42 (11), p.2095-2108

2023

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Characterization of the FODMAP-profile in cereal-product ingredients

Journal of cereal science, 2020-03, Vol.92, p.102916, Article 102916

2020

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Biscuits for the gut: A symphony of FODMAPs and dietary fibre in gut microbiome for irritable bowel syndrome (IBS) management

Innovative food science & emerging technologies, 2024-10, Vol.97, p.103832, Article 103832

2024

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Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity

Clinical nutrition (Edinburgh, Scotland), 2023-04, Vol.42 (4), p.611-612

2023

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Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial

Clinical nutrition (Edinburgh, Scotland), 2023-04, Vol.42 (4), p.613-613

2023

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Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review

Carbohydrate polymers, 2024-05, Vol.332, p.121918-121918, Article 121918

2024

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Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses

Current opinion in clinical nutrition and metabolic care, 2022-09

2022

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Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit

Food research international, 2018-06, Vol.108, p.264-273

2018

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Assessing ‘response’ to the low-FODMAP diet in irritable bowel syndrome: Should we be reporting harder primary endpoints?

Clinical nutrition (Edinburgh, Scotland), 2024-05, Vol.43 (5), p.1079-1086

2024

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Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

Clinical gastroenterology and hepatology, 2018-03, Vol.16 (3), p.385-391.e1

2018

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Irritable bowel syndrome - pathophysiology, diagnosis, treatment. The role of low FODMAP diet

Journal of education, health and sport, 2022-09, Vol.12 (9), p.469-476

2022

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Low FODMAPs and gluten-free foods for irritable bowel syndrome treatment: Lights and shadows

Food research international, 2018-08, Vol.110, p.33-41

2018

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Behavioral and Diet Therapies in Integrated Care for Patients With Irritable Bowel Syndrome

FODMAP Intake in Spanish Population: Open Approach for Risk Assessment

The low FODMAP diet in the management of irritable bowel syndrome: an evidence‐based review of FODMAP restriction, reintroduction and personalisation in clinical practice

Role of Low-FODMAP diet in functional dyspepsia: “Why”, “When”, and “to Whom”

All FODMAPs Aren’t Created Equal: Results of a Randomized Reintroduction Trial in Patients With Irritable Bowel Syndrome

Fructan, Rather Than Gluten, Induces Symptoms in Patients With Self-Reported Non-Celiac Gluten Sensitivity

Fructan Concentrations in Cooked Cereal Grains as a Nutritional Consideration for Low-FODMAP Diet

Comparison of Faba Bean Protein Ingredients Produced Using Dry Fractionation and Isoelectric Precipitation: Techno-Functional, Nutritional and Environmental Performance

Controversies and reality of the FODMAP diet for patients with irritable bowel syndrome

Effect of Structural Individual Low-FODMAP Dietary Advice vs. Brief Advice on a Commonly Recommended Diet on IBS Symptoms and Intestinal Gas Production

FODMAPs: food composition, defining cutoff values and international application

Enzymatic degradation of FODMAPS via application of β-fructofuranosidases and α-galactosidases- A fundamental study

Global research trend and hotspot in the low FODMAP diet: a bibliometric analysis

Perceived dietary intolerances, habitual intake and diet quality of patients with an ileoanal pouch: Associations with pouch phenotype (and behaviour)

Characterization of the FODMAP-profile in cereal-product ingredients

Biscuits for the gut: A symphony of FODMAPs and dietary fibre in gut microbiome for irritable bowel syndrome (IBS) management

Reply - Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity

Letter to the editor: Low FODMAP diet reduces gastrointestinal symptoms in irritable bowel syndrome and clinical response could be predicted by symptom severity: A randomized crossover trial

Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review

Low FODMAP diet in irritable bowel syndrome: a review of recent clinical trials and meta-analyses

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit

Assessing ‘response’ to the low-FODMAP diet in irritable bowel syndrome: Should we be reporting harder primary endpoints?

Volatile Organic Compounds in Feces Associate With Response to Dietary Intervention in Patients With Irritable Bowel Syndrome

Irritable bowel syndrome - pathophysiology, diagnosis, treatment. The role of low FODMAP diet

Low FODMAPs and gluten-free foods for irritable bowel syndrome treatment: Lights and shadows

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