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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.719-725

2011

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

European journal of clinical nutrition, 2016-04, Vol.70 (4), p.411-413

Wolever, T M S

2016

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Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.219-220

2009

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Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

British journal of nutrition, 2004-02, Vol.91 (2), p.295-300

Wolever, Thomas M. S.

2004

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Glycaemic index methodology

Nutrition research reviews, 2005-06, Vol.18 (1), p.145-171

2005

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Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Cereal chemistry, 2008-03, Vol.85 (2), p.211-217

2008

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Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1029

2012

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Revised food labeling in North America: the blind leading the blind?

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1275-1276

2014

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L-Rhamnose increases serum propionate in humans

The American journal of clinical nutrition, 2004-07, Vol.80 (1), p.89-94

2004

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Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

The American journal of clinical nutrition, 2004-06, Vol.79 (6), p.1110-1117

2004

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Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

British journal of nutrition, 2004-06, Vol.91 (6), p.971-977

2004

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Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

British journal of nutrition, 2006-11, Vol.96 (5), p.799-802

2006

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Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans : Comparison with white bread

European journal of clinical nutrition, 1998-12, Vol.52 (12), p.924-928

1998

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High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

British journal of nutrition, 1993-03, Vol.69 (2), p.443-453

1993

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The use of glycaemic index tables to predict glycaemic index of breakfast meals

British journal of nutrition, 2005-07, Vol.94 (1), p.133-134

2005

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Interaction between colonic acetate and propionate in humans

The American journal of clinical nutrition, 1991-03, Vol.53 (3), p.681-687

1991

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The diabetic diet, dietary carbohydrate and differences in digestibility

Diabetologia, 1982-12, Vol.23 (6), p.477-484

1982

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Relationship between dietary fiber content and composition in foods and the glycemic index

The American journal of clinical nutrition, 1990-01, Vol.51 (1), p.72-75

Wolever, TM

1990

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562

1992

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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Nutrition research (New York, N.Y.), 1994, Vol.14 (5), p.651-669

1994

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Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

The American journal of clinical nutrition, 1988-10, Vol.48 (4), p.1041-1047

1988

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Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

The American journal of clinical nutrition, 1992-02, Vol.55 (2), p.461-467

1992

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Effect of blood sampling schedule and method of calculating the area under the curve on validity and precision of glycaemic index values

Glycaemic index methodology

Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

Revised food labeling in North America: the blind leading the blind?

L-Rhamnose increases serum propionate in humans

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested

Glycaemic index of selected staples commonly eaten in the Caribbean and the effects of boiling v. crushing

Measuring glycaemic responses: duplicate fasting samples or duplicate measures of one fasting sample?

Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans : Comparison with white bread

High α-linolenic acid flaxseed (Linum usitatissimum):some nutritional properties in humans

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Interaction between colonic acetate and propionate in humans

The diabetic diet, dietary carbohydrate and differences in digestibility

Relationship between dietary fiber content and composition in foods and the glycemic index

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

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