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Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities

Poultry science, 2022-09, Vol.101 (9), p.101992, Article 101992

2022

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Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles

BMC microbiology, 2023-08, Vol.23 (1), p.212-212, Article 212

2023

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Anti-Biofilms' Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Molecules (Basel, Switzerland), 2022-03, Vol.27 (7), p.2182

2022

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Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt

Foods, 2022-04, Vol.11 (8), p.1159

2022

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Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish

Microorganisms (Basel), 2023-04, Vol.11 (5), p.1105

2023

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Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers

Veterinary sciences, 2022-03, Vol.9 (3), p.109

2022

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Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

International journal of food microbiology, 2018-06, Vol.274, p.31-37

2018

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Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity

Journal of the mechanical behavior of biomedical materials, 2023-08, Vol.144, p.105927-105927, Article 105927

2023

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Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage

Journal of food measurement & characterization, 2023-06, Vol.17 (3), p.2464-2474

2023

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Association of CYP19A1 gene polymorphisms with anoestrus in water buffaloes

Reproduction fertility and development, 2018-03, Vol.30 (3), p.487

2018

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CARCASSES AND OFFAL CONDEMNATION AT KOM-ELNOUR ABATTOIR IN DAKAHLIA PROVINCE, EGYPT: MAJOR CAUSES AND ECONOMIC LOSS

Slovenski veterinarski zbornik, 2023-01, Vol.60 (25-Suppl)

2023

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MOULD CONTAMINATION OF SOME MEAT PRODUCTS WITH REFERENCE TO DECONTAMINATION TRIALS OF Aspergillus flavus USING ESSENTIAL OILS

Slovenski veterinarski zbornik, 2021-01, Vol.58 (24-Suppl)

2021

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Principle Component Analysis of Breeding Values Estimated by Six Animal Models for Evaluating Some Productive and Reproductive Traits of Holstein Dairy Cattle

Advances in animal and veterinary sciences, 2021, Vol.9 (8)

2021

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HUMAN HEALTH RISK ASSESSMENT OF HEAVY METALS AND TRACE ELEMENTS RESIDUES IN POULTRY MEAT RETAILED IN SHARKIA GOVERNORATE, EGYPT

Slovenski veterinarski zbornik, 2018-01, Vol.55 (20-Suppl)

2018

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HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT

Slovenski veterinarski zbornik, 2018-01, Vol.55 (20-Suppl)

2018

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Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans

Vector borne and zoonotic diseases (Larchmont, N.Y.), 2016-03, Vol.16 (3), p.157-164

2016

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Abnormal Ocular Findings in Chronic Renal Failure Patients on Hemodialysis

The Egyptian journal of hospital medicine, 2018-07, Vol.72 (11), p.5640-5646

2018

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Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species

The Japanese Journal of Veterinary Research, 2016-04, Vol.64 (suppl-2), p.S181-S186

2016

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Contrôle du rythme sinusal – Cardioversion

Annales de cardiologie et d'angéiologie, 2009-12, Vol.58, p.S38-S41

2009

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REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS

Journal of microbiology, biotechnology and food sciences, 2021-06, Vol.10 (6), p.e3663

2021

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Extended-spectrum [beta]-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles

BMC microbiology, 2023-08, Vol.23 (1)

2023

Volltextzugriff (PDF)

PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

Slovenski veterinarski zbornik, 2023-01, Vol.60 (25-Suppl)

2023

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Effect of Cinnamon and Wheat Germ Essential Oils on the Chemical and Bacteriological Quality of Oriental Sausage

Journal of Animal Health and Production, 2021, Vol.9 (s1)

2021

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Prevalence of Clostridium perfringens in Retail Meat and Meat Products with Some Decontamination Trials by some Essential Oils

Journal of Animal Health and Production, 2020, Vol.9 (s1)

2020

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Field study on control of chronic respiratory disease in vertically infected broiler chicks

Journal of veterinary medical research, 2009-12, Vol.19 (1), p.27-33

2009

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Growth, carcass parameters, biochemical and oxidative stress indices, and meat traits of duck breeds under different stocking densities

Extended-spectrum β-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles

Anti-Biofilms' Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt

Irradiation as a Promising Technology to Improve Bacteriological and Physicochemical Quality of Fish

Genetic Relatedness, Antibiotic Resistance, and Effect of Silver Nanoparticle on Biofilm Formation by Clostridium perfringens Isolated from Chickens, Pigeons, Camels, and Human Consumers

Molecular characterization, antibiotic resistance pattern and biofilm formation of Vibrio parahaemolyticus and V. cholerae isolated from crustaceans and humans

Physical and biological changes of copper oxide and hydroxyapatite filled in polycaprolactone scaffolds: Cellular growth behavior and antibacterial activity

Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage

Association of CYP19A1 gene polymorphisms with anoestrus in water buffaloes

CARCASSES AND OFFAL CONDEMNATION AT KOM-ELNOUR ABATTOIR IN DAKAHLIA PROVINCE, EGYPT: MAJOR CAUSES AND ECONOMIC LOSS

MOULD CONTAMINATION OF SOME MEAT PRODUCTS WITH REFERENCE TO DECONTAMINATION TRIALS OF Aspergillus flavus USING ESSENTIAL OILS

Principle Component Analysis of Breeding Values Estimated by Six Animal Models for Evaluating Some Productive and Reproductive Traits of Holstein Dairy Cattle

HUMAN HEALTH RISK ASSESSMENT OF HEAVY METALS AND TRACE ELEMENTS RESIDUES IN POULTRY MEAT RETAILED IN SHARKIA GOVERNORATE, EGYPT

HEAVY METAL CONCENTRATIONS AND THEIR RISK ASSESSMENT IN MARKETED SLAUGHTERED ANIMALS IN SHARKIA GOVERNORATE, EGYPT

Occurrence, Virulence Factors, Antimicrobial Resistance, and Genotyping of Staphylococcus aureus Strains Isolated from Chicken Products and Humans

Abnormal Ocular Findings in Chronic Renal Failure Patients on Hemodialysis

Prevalence, antibiogram, molecular characterization and reduction trial of Salmonella typhimurium isolated from different fish species

Contrôle du rythme sinusal – Cardioversion

REDUCTION OF BIOGENIC AMINES PRODUCTION IN CHILLED MINCED MEAT USING ANTIMICROBIAL SEASONINGS

Extended-spectrum [beta]-lactamase-producing E. coli from retail meat and workers: genetic diversity, virulotyping, pathotyping and the antimicrobial effect of silver nanoparticles

PREVALENCE OF Staphylococcus aureus AND Salmonella SPECIES IN CHICKEN MEAT PRODUCTS RETAILED IN EGYPT

Effect of Cinnamon and Wheat Germ Essential Oils on the Chemical and Bacteriological Quality of Oriental Sausage

Prevalence of Clostridium perfringens in Retail Meat and Meat Products with Some Decontamination Trials by some Essential Oils

Field study on control of chronic respiratory disease in vertically infected broiler chicks

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