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How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude

International journal of environmental research and public health, 2020-05, Vol.17 (10), p.3514

2020

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How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

Appetite, 2016-11, Vol.106, p.78-91

2016

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Knowledge and Perceptions of COVID-19 Among the General Public in the United States and the United Kingdom: A Cross-sectional Online Survey

Annals of internal medicine, 2020-07, Vol.173 (2), p.157-160

Geldsetzer, Pascal

2020

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Changing College Students’ Conceptions of Autism: An Online Training to Increase Knowledge and Decrease Stigma

Journal of autism and developmental disorders, 2015-08, Vol.45 (8), p.2553-2566

2015

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Use of Rapid Online Surveys to Assess People's Perceptions During Infectious Disease Outbreaks: A Cross-sectional Survey on COVID-19

Journal of medical Internet research, 2020-04, Vol.22 (4), p.e18790-e18790

Geldsetzer, Pascal

2020

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Knowledge, attitudes, and fear of COVID-19 during the Rapid Rise Period in Bangladesh

PloS one, 2020-09, Vol.15 (9), p.e0239646-e0239646

2020

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A New Standard in Dementia Knowledge Measurement: Comparative Validation of the Dementia Knowledge Assessment Scale and the Alzheimer's Disease Knowledge Scale

Journal of the American Geriatrics Society (JAGS), 2016-06, Vol.64 (6), p.1329-1334

2016

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Mental illness stigma, help seeking, and public health programs

American journal of public health (1971), 2013-05, Vol.103 (5), p.777-780

2013

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The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception

Food research international, 2020-06, Vol.132, p.109053-109053, Article 109053

2020

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Knowledge and perceptions of air pollution in Ningbo, China

BMC public health, 2016-11, Vol.16 (1), p.1138-1138, Article 1138

2016

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Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study

Public health nutrition, 2019-04, Vol.22 (6), p.1029-1036

2019

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Age Differences in COVID-19 Risk Perceptions and Mental Health: Evidence From a National U.S. Survey Conducted in March 2020

The journals of gerontology. Series B, Psychological sciences and social sciences, 2021-01, Vol.76 (2), p.e24-e29

2021

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Knowledge, attitude and practice of residents in the prevention and control of COVID‐19: An online questionnaire survey

Journal of advanced nursing, 2021-04, Vol.77 (4), p.1839-1855

2021

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Does Environmental Instability Favor the Production and Horizontal Transmission of Knowledge regarding Medicinal Plants? A Study in Southeast Brazil

PloS one, 2015-05, Vol.10 (5), p.e0126389

2015

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Fertility awareness online: the efficacy of a fertility education website in increasing knowledge and changing fertility beliefs

Human reproduction (Oxford), 2015-02, Vol.30 (2), p.353-363

2015

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COVID-19 Worries and Behavior Changes in Older and Younger Men and Women

The journals of gerontology. Series B, Psychological sciences and social sciences, 2021-01, Vol.76 (2), p.e17-e23

2021

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Top-Down Influences of Written Text on Perceived Clarity of Degraded Speech

Journal of experimental psychology. Human perception and performance, 2014-02, Vol.40 (1), p.186-199

2014

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Immediate Psychological Responses and Associated Factors during the Initial Stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China

International journal of environmental research and public health, 2020-03, Vol.17 (5), p.1729

2020

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Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial

The Journal of nutrition, 2018-10, Vol.148 (10), p.1587-1597

2018

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Acceptance of the COVID-19 vaccine based on the health belief model: A population-based survey in Hong Kong

Vaccine, 2021-02, Vol.39 (7), p.1148-1156

2021

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Knowledge and use of antibiotics in Thailand: A 2017 national household survey

PloS one, 2019-08, Vol.14 (8), p.e0220990-e0220990

2019

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Six Key Advantages and Disadvantages of Working from Home in Europe during COVID-19

International journal of environmental research and public health, 2021-02, Vol.18 (4), p.1826

2021

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Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample

Public health nutrition, 2008-12, Vol.11 (12), p.1365-1371

2008

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Acceptability of a COVID-19 vaccine among adults in the United States: How many people would get vaccinated?

Vaccine, 2020-09, Vol.38 (42), p.6500-6507

2020

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Conspiracy theories as barriers to controlling the spread of COVID-19 in the U.S

Social science & medicine (1982), 2020-10, Vol.263, p.113356-113356, Article 113356

2020

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How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

Knowledge and Perceptions of COVID-19 Among the General Public in the United States and the United Kingdom: A Cross-sectional Online Survey

Changing College Students’ Conceptions of Autism: An Online Training to Increase Knowledge and Decrease Stigma

Use of Rapid Online Surveys to Assess People's Perceptions During Infectious Disease Outbreaks: A Cross-sectional Survey on COVID-19

Knowledge, attitudes, and fear of COVID-19 during the Rapid Rise Period in Bangladesh

A New Standard in Dementia Knowledge Measurement: Comparative Validation of the Dementia Knowledge Assessment Scale and the Alzheimer's Disease Knowledge Scale

Mental illness stigma, help seeking, and public health programs

The mandatory labeling of genetically modified foods in Brazil: Consumer’s knowledge, trust, and risk perception

Knowledge and perceptions of air pollution in Ningbo, China

Nutrition knowledge related to breakfast skipping among Japanese adults aged 18–64 years: a cross-sectional study

Age Differences in COVID-19 Risk Perceptions and Mental Health: Evidence From a National U.S. Survey Conducted in March 2020

Knowledge, attitude and practice of residents in the prevention and control of COVID‐19: An online questionnaire survey

Does Environmental Instability Favor the Production and Horizontal Transmission of Knowledge regarding Medicinal Plants? A Study in Southeast Brazil

Fertility awareness online: the efficacy of a fertility education website in increasing knowledge and changing fertility beliefs

COVID-19 Worries and Behavior Changes in Older and Younger Men and Women

Top-Down Influences of Written Text on Perceived Clarity of Degraded Speech

Immediate Psychological Responses and Associated Factors during the Initial Stage of the 2019 Coronavirus Disease (COVID-19) Epidemic among the General Population in China

Using a Community-Based Early Childhood Development Center as a Platform to Promote Production and Consumption Diversity Increases Children's Dietary Intake and Reduces Stunting in Malawi: A Cluster-Randomized Trial

Acceptance of the COVID-19 vaccine based on the health belief model: A population-based survey in Hong Kong

Knowledge and use of antibiotics in Thailand: A 2017 national household survey

Six Key Advantages and Disadvantages of Working from Home in Europe during COVID-19

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample

Acceptability of a COVID-19 vaccine among adults in the United States: How many people would get vaccinated?

Conspiracy theories as barriers to controlling the spread of COVID-19 in the U.S

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