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Bioavailability and antioxidant activity of nanotechnology‐based botanic antioxidants

Journal of food science, 2021-02, Vol.86 (2), p.284-292

2021

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Eggshell Biliverdin as an Antioxidant Maternal Effect: Biliverdin as an Antioxidant Resource in Oviparous Animals

BioEssays, 2020-08, Vol.42 (8), p.e2000010-e2000010

Morales, Judith

2020

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Understanding oxidants and antioxidants: Classical team with new players

Journal of food biochemistry, 2020-03, Vol.44 (3), p.e13145-n/a

2020

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Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

International journal of food science & technology, 2018-01, Vol.53 (1), p.61-71

2018

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Effects of 24‐epibrassinolide on plant growth, antioxidants defense system, and endogenous hormones in two wheat varieties under drought stress

Physiologia plantarum, 2021-06, Vol.172 (2), p.696-706

2021

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Antioxidants, minerals and vitamins in relation to Crohn's disease and ulcerative colitis: A Mendelian randomization study

Alimentary pharmacology & therapeutics, 2023-02, Vol.57 (4), p.399-408

2023

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Rice starch active packaging films loaded with antioxidants—development and characterization

Die Stärke, 2015-03, Vol.67 (3-4), p.294-302

2015

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Dietary antioxidants and risk of Parkinson's disease in two population‐based cohorts

Movement disorders, 2017-11, Vol.32 (11), p.1631-1636

2017

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Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Comprehensive reviews in food science and food safety, 2022-07, Vol.21 (4), p.3673-3716

2022

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Evaluating the total antioxidant capacity of processed milk: utilising applicable antioxidant assays and key antioxidant components

International journal of food science & technology, 2024-03, Vol.59 (3), p.1351-1362

2024

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Structural and functional properties of food protein‐derived antioxidant peptides

Journal of food biochemistry, 2019-01, Vol.43 (1), p.e12761-n/a

2019

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Antioxidants as therapeutic agents for liver disease

Liver international, 2011-11, Vol.31 (10), p.1432-1448

2011

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Antioxidant effects of resveratrol in the cardiovascular system

British journal of pharmacology, 2017-06, Vol.174 (12), p.1633-1646

2017

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Antioxidant compounds have potent anti‐fibrillogenic and fibril‐destabilizing effects for α‐synuclein fibrils in vitro

Journal of neurochemistry, 2006-04, Vol.97 (1), p.105-115

2006

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Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

Journal of food science, 2012-09, Vol.77 (9), p.C927-C933

2012

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Dietary antioxidants remodel DNA methylation patterns in chronic disease

British journal of pharmacology, 2020-03, Vol.177 (6), p.1382-1408

2020

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Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

British journal of pharmacology, 2017-06, Vol.174 (11), p.1195-1208

2017

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Antioxidants in functional foods

Journal of food biochemistry, 2022-04, Vol.46 (4), p.e14167-n/a

2022

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A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions

Comprehensive reviews in food science and food safety, 2021-09, Vol.20 (5), p.4250-4277

2021

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Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive reviews in food science and food safety, 2015-11, Vol.14 (6), p.796-812

2015

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Natural phenolic antioxidants electrochemistry: Towards a new food science methodology

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.1680-1726

2020

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Free radicals, antioxidants, nuclear factor‐E2‐related factor‐2 and liver damage

Journal of applied toxicology, 2020-01, Vol.40 (1), p.151-168

2020

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No simple measures for antioxidant status in birds: complexity in inter- and intraspecific correlations among circulating antioxidant types

Functional ecology, 2009-04, Vol.23 (2), p.310-320

2009

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Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coating

Journal of food science, 2020-10, Vol.85 (10), p.3043-3051

2020

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In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

Journal of food science, 2010-04, Vol.75 (3), p.H97-H102

2010

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Bioavailability and antioxidant activity of nanotechnology‐based botanic antioxidants

Eggshell Biliverdin as an Antioxidant Maternal Effect: Biliverdin as an Antioxidant Resource in Oviparous Animals

Understanding oxidants and antioxidants: Classical team with new players

Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

Effects of 24‐epibrassinolide on plant growth, antioxidants defense system, and endogenous hormones in two wheat varieties under drought stress

Antioxidants, minerals and vitamins in relation to Crohn's disease and ulcerative colitis: A Mendelian randomization study

Rice starch active packaging films loaded with antioxidants—development and characterization

Dietary antioxidants and risk of Parkinson's disease in two population‐based cohorts

Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications

Evaluating the total antioxidant capacity of processed milk: utilising applicable antioxidant assays and key antioxidant components

Structural and functional properties of food protein‐derived antioxidant peptides

Antioxidants as therapeutic agents for liver disease

Antioxidant effects of resveratrol in the cardiovascular system

Antioxidant compounds have potent anti‐fibrillogenic and fibril‐destabilizing effects for α‐synuclein fibrils in vitro

Phenolic Antioxidants in Some Vigna Species of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

Dietary antioxidants remodel DNA methylation patterns in chronic disease

Antioxidants from black and green tea: from dietary modulation of oxidative stress to pharmacological mechanisms

Antioxidants in functional foods

A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Natural phenolic antioxidants electrochemistry: Towards a new food science methodology

Free radicals, antioxidants, nuclear factor‐E2‐related factor‐2 and liver damage

No simple measures for antioxidant status in birds: complexity in inter- and intraspecific correlations among circulating antioxidant types

Improving walnuts’ preservation by using walnut phenolic extracts as natural antioxidants through a walnut protein‐based edible coating

In Vitro Potential of Ascophyllum nodosum Phenolic Antioxidant-Mediated α-Glucosidase and α-Amylase Inhibition

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