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Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1124-1124

2022

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Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1123-1123

2022

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Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Scientific reports, 2023-04, Vol.13 (1), p.6631-6631, Article 6631

2023

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Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1131-1147

2012

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Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

PloS one, 2015-12, Vol.10 (12), p.e0145244-e0145244

2015

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Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.851826

2022

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Editorial

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1001-1002

Roos, Baukje

2012

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Editorial

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1001-1002

de Roos, Baukje

2012

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Editorial

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1001-1002

de Roos, Baukje

2012

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Meeting report: plant-rich dietary patterns and health - ERRATUM

Proceedings of the Nutrition Society, 2022-12, Vol.81 (4), p.318-318

2022

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Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention123

The Journal of nutrition, 2012-05, Vol.142 (7), p.1370S-1376S

2012

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Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention1–3

The Journal of nutrition, 2012-07, Vol.142 (7), p.1370S-1376S

2012

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Back cover: An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice

Molecular nutrition & food research, 2017-03, Vol.61 (3)

2017

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The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursorsElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo01404f

2017-03

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Pharmacological Blockade of Cannabinoid CB.sub.1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

PloS one, 2015-12, Vol.10 (12), p.e0145244

2015

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Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease : Advances in Nutritional Pharmacology

British journal of pharmacology, 2009, Vol.158 (2), p.413-428

2009

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Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults123

The American journal of clinical nutrition, 2010-01, Vol.91 (1), p.175-183

2010

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Effect of supplementation with an 80:20 cis 9, trans 11 conjugated linoleic acid blend on the human platelet proteome

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1148-1159

2012

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Stunting and Its Risk Factors in Under Age Five Children in Ogun State, Nigeria: A Cross-Sectional Study

International Journal of Healthcare and Medical Sciences, 2021-07 (74), p.76-86

2021

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Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention : American Proteomics and Cancer Prevention

The Journal of nutrition, 2012, Vol.142 (7)

2012

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Nutritional Systems Biology Modeling: From Molecular Mechanisms to Physiology: e1000554

PLoS computational biology, 2009-11, Vol.5 (11)

2009

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Divergent mechanisms of cis 9, trans 11 ‐ and trans 10 , cis 12 ‐ conjugated linoleic acid affecting insulin resistance and inflammation in apolipoprotein E knockout mice: a proteomics approach

The FASEB journal, 2005-10, Vol.19 (12), p.1746-1748

2005

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The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects123

The American journal of clinical nutrition, 2001-01, Vol.73 (1), p.45-52

2001

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Application of Proteomics in Nutrition Research

Genomics, Proteomics, and Metabolomics in Nutraceuticals and Functional Foods, 2010, p.213-223

2010

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Application of ‘Omics’ Technologies

Nutrition Research Methodologies, 2015, p.198-211

2015

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Examining Individual Factors Influencing Adherence and Response to Wholegrains and Nuts in a Series of Interventional N-of-1 Studies

Applying Statistical Methods to Identify Variables Associated With a Beneficial Physiological Response to Fish Oil Intervention

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Pharmacological Blockade of Cannabinoid CB1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price

Editorial

Editorial

Editorial

Meeting report: plant-rich dietary patterns and health - ERRATUM

Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention123

Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention1–3

Back cover: An extra virgin olive oil rich diet intervention ameliorates the nonalcoholic steatohepatitis induced by a high‐fat “Western‐type” diet in mice

The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursorsElectronic supplementary information (ESI) available. See DOI: 10.1039/c6fo01404f

Pharmacological Blockade of Cannabinoid CB.sub.1 Receptors in Diet-Induced Obesity Regulates Mitochondrial Dihydrolipoamide Dehydrogenase in Muscle

Long-chain n-3 polyunsaturated fatty acids: new insights into mechanisms relating to inflammation and coronary heart disease : Advances in Nutritional Pharmacology

Dietary supplementation with cis-9,trans-11 conjugated linoleic acid and aortic stiffness in overweight and obese adults123

Effect of supplementation with an 80:20 cis 9, trans 11 conjugated linoleic acid blend on the human platelet proteome

Stunting and Its Risk Factors in Under Age Five Children in Ogun State, Nigeria: A Cross-Sectional Study

Proteomic Approaches to Predict Bioavailability of Fatty Acids and Their Influence on Cancer and Chronic Disease Prevention : American Proteomics and Cancer Prevention

Nutritional Systems Biology Modeling: From Molecular Mechanisms to Physiology: e1000554

Divergent mechanisms of cis 9, trans 11 ‐ and trans 10 , cis 12 ‐ conjugated linoleic acid affecting insulin resistance and inflammation in apolipoprotein E knockout mice: a proteomics approach

The coffee diterpene cafestol increases plasma triacylglycerol by increasing the production rate of large VLDL apolipoprotein B in healthy normolipidemic subjects123

Application of Proteomics in Nutrition Research

Application of ‘Omics’ Technologies

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