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Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis

PloS one, 2018-03, Vol.13 (3), p.e0194555-e0194555

2018

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Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

PloS one, 2017-04, Vol.12 (4), p.e0175149-e0175149

2017

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Machine learning prediction of the degree of food processing

Nature communications, 2023-04, Vol.14 (1), p.2312-2312, Article 2312

2023

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The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

PloS one, 2017-03, Vol.12 (3), p.e0172277-e0172277

2017

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

PloS one, 2016-06, Vol.11 (6), p.e0158118-e0158118

2016

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Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

PloS one, 2016-01, Vol.11 (1), p.e0146976-e0146976

2016

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Plant-Based Diets and Diabetes Risk: Which Foods, What Mechanisms?

Diabetes care, 2024-05, Vol.47 (5), p.787

Mozaffarian, Dariush

2024

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A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

PloS one, 2020-05, Vol.15 (5), p.e0231572-e0231572

2020

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Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh

PloS one, 2018-08, Vol.13 (8), p.e0202831-e0202831

2018

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Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

PloS one, 2015-10, Vol.10 (10), p.e0141341-e0141341

2015

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The Promise of Lifestyle for Cardiovascular Health

Journal of the American College of Cardiology, 2014-09, Vol.64 (13), p.1307-1309

Mozaffarian, Dariush, MD, DrPH

2014

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Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States

PloS one, 2018-07, Vol.13 (7), p.e0200378-e0200378

2018

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Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

Journal of the American College of Cardiology, 2015-10, Vol.66 (14), p.1590-1614

2015

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Reduction of cardiovascular disease inequalities in the USA through dietary policy

The Lancet (British edition), 2016-11, Vol.388, p.S87-S87

2016

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Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults

JACC. Heart failure, , Vol.3 (7), p.520-528

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The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing

European journal of clinical nutrition, 2022-08, Vol.76 (8), p.1047-1052

2022

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WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

BMJ (Online), 2019-07, Vol.366, p.l4137

2019

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"Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review

Journal of the American College of Cardiology, 2024-02, Vol.83 (8), p.843

2024

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Pomeranz et al. Respond

American journal of public health (1971), 2018-07, Vol.108 (7), p.e18-e19

2018

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UN's dietary policies to prevent cardiovascular disease

BMJ. British medical journal (International ed.), 2011-09, Vol.343 (7823), p.546

International edition, 2011

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The ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors in Brazil

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E309

2020

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Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia

The Journal of nutrition, 2022-11, Vol.152 (11), p.2409-2418

2022

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THE POTENTIAL DATA-GENERATING ROLE OF A FEDERAL JUNK FOOD AND SUGAR-SWEETENED BEVERAGE TAX/POMERANZ ET AL. RESPOND

American journal of public health (1971), 2018-07, Vol.108 (7), p.E18-E19

2018

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Effectiveness of school food environment policies on children's dietary behaviors: A systematic review and meta-analysis

Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)

Machine learning prediction of the degree of food processing

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

Global Expanded Nutrient Supply (GENuS) Model: A New Method for Estimating the Global Dietary Supply of Nutrients

Plant-Based Diets and Diabetes Risk: Which Foods, What Mechanisms?

A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the US

Assessing dietary intakes from household budget surveys: A national analysis in Bangladesh

Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes

The Promise of Lifestyle for Cardiovascular Health

Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States

Genome-wide association meta-analysis of circulating odd-numbered chain saturated fatty acids: Results from the CHARGE Consortium

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

Reduction of cardiovascular disease inequalities in the USA through dietary policy

Contribution of Major Lifestyle Risk Factors for Incident Heart Failure in Older Adults

The time is ripe for ESG + Nutrition: evidence-based nutrition metrics for Environmental, Social, and Governance (ESG) investing

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

"Food Is Medicine" Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review

Pomeranz et al. Respond

UN's dietary policies to prevent cardiovascular disease

The ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors in Brazil

Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia

THE POTENTIAL DATA-GENERATING ROLE OF A FEDERAL JUNK FOOD AND SUGAR-SWEETENED BEVERAGE TAX/POMERANZ ET AL. RESPOND

Omega-3 and omega-6 polyunsaturated fatty acid biomarkers and sleep: a pooled analysis of cohort studies On behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)

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