UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

In situ Chromatin Interaction Analysis Using Paired‐End Tag Sequencing

Current protocols, 2021-08, Vol.1 (8), p.e174-n/a

2021

Volltextzugriff (PDF)

Microencapsulation of chia seed oil using chia seed protein isolate⿿chia seed gum complex coacervates

International journal of biological macromolecules, 2016-10, Vol.91, p.347-357

2016

Volltextzugriff (PDF)

Novel compatibilizers and plasticizers developed from epoxidized and maleinized chia oil in composites based on PLA and chia seed flour

European polymer journal, 2022-06, Vol.173, p.111289, Article 111289

2022

Volltextzugriff (PDF)

Study of the green synthesis of silver nanoparticles using a natural extract of dark or white Salvia hispanica L. seeds and their antibacterial application

Applied surface science, 2019-09, Vol.489, p.952-961

2019

Volltextzugriff (PDF)

Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy

Food chemistry, 2019-03, Vol.275, p.457-466

2019

Volltextzugriff (PDF)

Chia-i

Encyclopædia Britannica Online, 2020

2020

Volltextzugriff (PDF)

Development of a novel epoxy resin based on epoxidized chia oil as matrix and maleinized chia oil as bio‐renewable crosslinker

Journal of applied polymer science, 2023-03, Vol.140 (10), p.n/a

2023

Volltextzugriff (PDF)

Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates

Food hydrocolloids, 2016-01, Vol.52, p.554-563

2016

Volltextzugriff (PDF)

Chia protein hydrolysates: characterisation and emulsifying properties

International journal of food science & technology, 2021-07, Vol.56 (7), p.3546-3555

2021

Volltextzugriff (PDF)

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

Journal of food engineering, 2015-03, Vol.149, p.70-77

2015

Volltextzugriff (PDF)

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

Comprehensive reviews in food science and food safety, 2019-03, Vol.18 (2), p.480-499

2019

Volltextzugriff (PDF)

Using Chia Powder as a Binder to Obtain Chewable Tablets Containing Quinoa for Dietary Fiber Supplementation

Powders, 2024-04, Vol.3 (2), p.202-216

2024

Volltextzugriff (PDF)

Extraction of chia seed mucilage: Effect of ultrasound application

Food chemistry advances, 2022-10, Vol.1, p.100024, Article 100024

2022

Volltextzugriff (PDF)

Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion

Food hydrocolloids, 2025-01, Vol.158, p.110572, Article 110572

2025

Volltextzugriff (PDF)

Effect of roasting treatment on functional and antioxidant properties of chia seed flours

NFS journal, 2020-11, Vol.21, p.1-8

2020

Volltextzugriff (PDF)

Extraction of mucilage polysaccharides from chia seed by hydrophobic deep eutectic solvents-based three-phase partitioning system: A phase behavior-driven approach

International journal of biological macromolecules, 2024-11, Vol.280 (Pt 3), p.135913, Article 135913

2024

Volltextzugriff (PDF)

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

Journal of functional foods, 2020-08, Vol.71, p.104026, Article 104026

2020

Volltextzugriff (PDF)

The impact of chia seeds on diabetes, blood pressure, lipid profile, and obesity indicators: Systematic review and meta-regression analysis of 14 randomized controlled trials

Prostaglandins & other lipid mediators, 2024-12, Vol.175, p.106907, Article 106907

2024

Volltextzugriff (PDF)

Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life

Meat science, 2019-10, Vol.156, p.139-145

2019

Volltextzugriff (PDF)

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

Meat science, 2019-10, Vol.156, p.174-182

2019

Volltextzugriff (PDF)

Investigation of the Effects of Chia-fortified Basisa on Diabetic Patients

INTERNATIONAL JOURNAL OF PHARMACEUTICAL QUALITY ASSURANCE, 2023-06, Vol.14 (2), p.346-351

2023

Volltextzugriff (PDF)

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

Food chemistry, 2017-04, Vol.221, p.1954-1961

2017

Volltextzugriff (PDF)

Sedimentary Environments and Age Determination of the Chia Gara Formation, Northern Iraq

Iraqi geological journal, 2023-02, Vol.56 (1B), p.64-79

2023

Volltextzugriff (PDF)

Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages

Food science & technology, 2020-03, Vol.122, p.109052, Article 109052

2020

Volltextzugriff (PDF)

Therapeutic Perspectives on Chia Seed and Its Oil: A Review

Planta medica, 2018-07, Vol.84 (9/10), p.606-612

2018

Volltextzugriff (PDF)

1 – 25 von 1.474

Suche als RSS-Feed

Aktive Filter

ThemaHumans

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.104)
Mit Volltextzugriff
(1.275)

Publikationsform

4 weitere anzeigen...

Weniger anzeigen...

Sprache

9 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(23)
... seit 30 Tagen
(10)

Menü

Weitere Dienste

Einstellungen

In situ Chromatin Interaction Analysis Using Paired‐End Tag Sequencing

Microencapsulation of chia seed oil using chia seed protein isolate⿿chia seed gum complex coacervates

Novel compatibilizers and plasticizers developed from epoxidized and maleinized chia oil in composites based on PLA and chia seed flour

Study of the green synthesis of silver nanoparticles using a natural extract of dark or white Salvia hispanica L. seeds and their antibacterial application

Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy

Chia-i

Development of a novel epoxy resin based on epoxidized chia oil as matrix and maleinized chia oil as bio‐renewable crosslinker

Preparation and characterization of chia seed protein isolate–chia seed gum complex coacervates

Chia protein hydrolysates: characterisation and emulsifying properties

Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage

Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review

Using Chia Powder as a Binder to Obtain Chewable Tablets Containing Quinoa for Dietary Fiber Supplementation

Extraction of chia seed mucilage: Effect of ultrasound application

Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion

Effect of roasting treatment on functional and antioxidant properties of chia seed flours

Extraction of mucilage polysaccharides from chia seed by hydrophobic deep eutectic solvents-based three-phase partitioning system: A phase behavior-driven approach

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

The impact of chia seeds on diabetes, blood pressure, lipid profile, and obesity indicators: Systematic review and meta-regression analysis of 14 randomized controlled trials

Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life

Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile

Investigation of the Effects of Chia-fortified Basisa on Diabetic Patients

Gluten-free pasta incorporating chia (Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional profile and the in vitro carbohydrate digestibility

Sedimentary Environments and Age Determination of the Chia Gara Formation, Northern Iraq

Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages

Therapeutic Perspectives on Chia Seed and Its Oil: A Review

Aktive Filter

Suchergebnisse filtern