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The Biasing Health Halos of Fast‐Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side‐Dish Consumption Intentions

The Journal of consumer research, 2007-10, Vol.34 (3), p.301-314

2007

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Shining Light on Atmospherics: How Ambient Light Influences Food Choices

Journal of marketing research, 2017-02, Vol.54 (1), p.111-123

2017

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Can "Low-Fat" Nutrition Labels Lead to Obesity?

Journal of marketing research, 2006-11, Vol.43 (4), p.605-617

2006

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Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior

The Journal of consumer research, 2012-08, Vol.39 (2), p.215-228

2012

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Food waste paradox: antecedents of food disposal in low income households

International journal of consumer studies, 2015-11, Vol.39 (6), p.619-629

2015

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Moving up in taste: Enhanced projected taste and freshness of moving food products

Psychology & marketing, 2017-07, Vol.34 (7), p.671-683

2017

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Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste

Journal of food products marketing, 2016-10, Vol.22 (7), p.733-751

2016

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Better moods for better eating?: How mood influences food choice

Journal of consumer psychology, 2014-07, Vol.24 (3), p.320-335

2014

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A Benefit Congruency Framework of Sales Promotion Effectiveness

Journal of marketing, 2000-10, Vol.64 (4), p.65-81

2000

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Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

The Journal of consumer research, 2003-12, Vol.30 (3), p.455-463

2003

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The Influence of Incidental Affect on Consumers' Food Intake

Journal of marketing, 2007-01, Vol.71 (1), p.194-206

2007

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The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

The Journal of consumer research, 2004-03, Vol.30 (4), p.519-533

2004

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THE FLAT-RATE PRICING PARADOX: CONFLICTING EFFECTS OF "ALL-YOU-CAN-EAT" BUFFET PRICING

The review of economics and statistics, 2011-02, Vol.93 (1), p.193-200

2011

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Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research

Psychology & marketing, 2015-05, Vol.32 (5), p.486-500

Wansink, Brian

2015

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Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters

Human performance, 2015-08, Vol.28 (4), p.281-306

2015

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Healthy Profits: An Interdisciplinary Retail Framework that Increases the Sales of Healthy Foods

Journal of retailing, 2017-03, Vol.93 (1), p.65-78

Wansink, Brian

2017

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Fresh from the tree: Implied motion improves food evaluation

Food quality and preference, 2015-12, Vol.46, p.160-165

2015

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Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S15-S16

2016

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Erratum to: Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

BMC public health, 2017-03, Vol.17 (1), p.268-268, Article 268

2017

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Slim by design: Redirecting the accidental drivers of mindless overeating

Journal of consumer psychology, 2014-07, Vol.24 (3), p.413-431

2014

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Self‐serving Contagion and Mimicry in Buffet Lines: Whom You Follow Influences What and How Much You Take and Eat

The FASEB journal, 2018-04, Vol.32 (S1), p.877.11-877.11

Wansink, Brian

2018

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When Are Stockpiled Products Consumed Faster? A Convenience-Salience Framework of Postpurchase Consumption Incidence and Quantity

Journal of marketing research, 2002-08, Vol.39 (3), p.321-335

2002

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How Traumatic Violence Permanently Changes Shopping Behavior

Frontiers in psychology, 2016-09, Vol.7, p.1298-1298

2016

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Eating Behaviors and the Number of Buffet Trips

American journal of preventive medicine, 2013-04, Vol.44 (4), p.e49-e50

2013

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Household Food Waste Solutions for Behavioral Economists and Marketers

Journal of food products marketing, 2018-07, Vol.24 (5), p.500-521

Wansink, Brian

2018

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The Biasing Health Halos of Fast‐Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side‐Dish Consumption Intentions

Shining Light on Atmospherics: How Ambient Light Influences Food Choices

Can "Low-Fat" Nutrition Labels Lead to Obesity?

Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior

Food waste paradox: antecedents of food disposal in low income households

Moving up in taste: Enhanced projected taste and freshness of moving food products

Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste

Better moods for better eating?: How mood influences food choice

A Benefit Congruency Framework of Sales Promotion Effectiveness

Bottoms Up! The Influence of Elongation on Pouring and Consumption Volume

The Influence of Incidental Affect on Consumers' Food Intake

The Influence of Assortment Structure on Perceived Variety and Consumption Quantities

THE FLAT-RATE PRICING PARADOX: CONFLICTING EFFECTS OF "ALL-YOU-CAN-EAT" BUFFET PRICING

Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research

Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters

Healthy Profits: An Interdisciplinary Retail Framework that Increases the Sales of Healthy Foods

Fresh from the tree: Implied motion improves food evaluation

Is Your Child’s Lunchroom Smart? Assessing the Reliability of a Scorecard Approach for Rating School Lunchrooms

Erratum to: Depicted serving size: cereal packaging pictures exaggerate serving sizes and promote overserving

Slim by design: Redirecting the accidental drivers of mindless overeating

Self‐serving Contagion and Mimicry in Buffet Lines: Whom You Follow Influences What and How Much You Take and Eat

When Are Stockpiled Products Consumed Faster? A Convenience-Salience Framework of Postpurchase Consumption Incidence and Quantity

How Traumatic Violence Permanently Changes Shopping Behavior

Eating Behaviors and the Number of Buffet Trips

Household Food Waste Solutions for Behavioral Economists and Marketers

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