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Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?

Clinical and molecular allergy CMA, 2020-09, Vol.18 (1), p.17-17, Article 17

2020

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Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology

Clinical and translational allergy, 2021-05, Vol.11 (3), p.e12010-n/a

2021

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Tryptase as a marker of severity of aortic valve stenosis

Clinical and molecular allergy CMA, 2018-08, Vol.16 (1), p.17-3, Article 17

2018

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Searching for allergens in maize kernels via proteomic tools

Journal of proteomics, 2009-04, Vol.72 (3), p.501-510

2009

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Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum)

Clinical and experimental allergy, 2019-01, Vol.49 (1), p.120-129

2019

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Correction to Overview of Plant Chitinases Identified as Food Allergens

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8541-8541

2014

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Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

Clinical and molecular allergy CMA, 2015-06, Vol.13 (1), p.11-11, Article 11

2015

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Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy

Clinical and molecular allergy CMA, 2015-12, Vol.13 (1), p.29-29, Article 29

2015

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Peanut allergy in Italy: A unique Italian perspective

The journal of allergy and clinical immunology. Global, 2022-05, Vol.1 (2), p.61-66

2022

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Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Rhinology, 2015-03, Vol.53 (1), p.49-53

2015

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.493-497

2000

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Influence of technological processing on the allergenicity of tomato products

European food research & technology, 2011-04, Vol.232 (4), p.631-636

2011

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Presence of Allergenic Proteins in Different Peach (Prunus persica) Cultivars and Dependence of Their Content on Fruit Ripening

Journal of agricultural and food chemistry, 2004-12, Vol.52 (26), p.7997-8000

2004

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Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPru p 3 and rPru p 1 Are Predictive of Symptom Severity

Journal of investigational allergology & clinical immunology, 2015-06, Vol.25 (3), p.183-189

2015

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Complete Amino Acid Sequence Determination of theMajor Allergen of Peach (Prunus persica) Pru p1

Biological chemistry, 1999-11, Vol.380 (11), p.1315-1320

1999

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients : Allergens in foods

Analytical and bioanalytical chemistry, 2009, Vol.395 (1), p.93-102

2009

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Clinical role of lipid transfer proteins in food allergy: Food allergy I

Molecular nutrition & food research, 2004, Vol.48 (5), p.356-362

2004

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Isolation of food allergens

Journal of Chromatography B: Biomedical Sciences and Applications, 2001-05, Vol.756 (1), p.71-84

2001

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Wheat IgE-Mediated Food Allergy in European Patients: [alpha]-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins: Allergenic Molecules Recognized by Double-Blind, Placebo-Controlled Food Challenge

International archives of allergy and immunology, 2007-08, Vol.144 (1), p.10

2007

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Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

International archives of allergy and immunology, 2007-08, Vol.144 (1), p.10-22

2007

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A lipid transfer protein involved in occupational sensitization to spelt

Journal of allergy and clinical immunology, 2001-07, Vol.108 (1), p.145-146, Article a114988

2001

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Proteomic analysis of birch and ragweed pollen artificially exposed to NO2

The World Allergy Organization journal, 2007-11, p.S198-S199

2007

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Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1

Biological chemistry, 1999-11, Vol.380 (11), p.1315-1320

1999

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The Mouth and Pharynx

Allergy (Copenhagen), 1995-01, Vol.50 (s20), p.40-45

1995

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Hydroxychloroquine and dexamethasone in COVID-19: who won and who lost?

Non‐specific lipid‐transfer proteins: Allergen structure and function, cross‐reactivity, sensitization, and epidemiology

Tryptase as a marker of severity of aortic valve stenosis

Searching for allergens in maize kernels via proteomic tools

Identification and molecular characterization of allergenic non‐specific lipid‐transfer protein from durum wheat (Triticum turgidum)

Correction to Overview of Plant Chitinases Identified as Food Allergens

Identification of risk factors of severe hypersensitivity reactions in general anaesthesia

Determinants of venom-specific IgE antibody concentration during long-term wasp venom immunotherapy

Peanut allergy in Italy: A unique Italian perspective

Accuracy of a questionnaire for identifying respiratory allergies in epidemiological studies

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100°C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Technological Processes To Decrease the Allergenicity of Peach Juice and Nectar

Influence of technological processing on the allergenicity of tomato products

Presence of Allergenic Proteins in Different Peach (Prunus persica) Cultivars and Dependence of Their Content on Fruit Ripening

Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPru p 3 and rPru p 1 Are Predictive of Symptom Severity

Complete Amino Acid Sequence Determination of theMajor Allergen of Peach (Prunus persica) Pru p1

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients : Allergens in foods

Clinical role of lipid transfer proteins in food allergy: Food allergy I

Isolation of food allergens

Wheat IgE-Mediated Food Allergy in European Patients: [alpha]-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins: Allergenic Molecules Recognized by Double-Blind, Placebo-Controlled Food Challenge

Wheat IgE-Mediated Food Allergy in European Patients: α-Amylase Inhibitors, Lipid Transfer Proteins and Low-Molecular-Weight Glutenins

A lipid transfer protein involved in occupational sensitization to spelt

Proteomic analysis of birch and ragweed pollen artificially exposed to NO2

Complete amino acid sequence determination of the major allergen of peach (Prunus persica) Pru p 1

The Mouth and Pharynx

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