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Effects of Tea Polyphenols on Emulsification of Olive Oil in a Small Intestine Model System

Journal of agricultural and food chemistry, 2006-03, Vol.54 (5), p.1906-1913

2006

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Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E230

2018

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Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid

Food hydrocolloids, 2006, Vol.20 (6), p.839-847

2006

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Factors affecting the perception of creaminess of oil-in-water emulsions

Food hydrocolloids, 2005, Vol.19 (3), p.521-526

2005

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Transient analysis of an electromagnetic shaker using circuit simulation with response surface models

IEEE transactions on magnetics, 2001-09, Vol.37 (5), p.3698-3701

2001

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Confocal microscopy of heat-induced aggregation and gelation of β-lactoglobulin in presence of non-ionic surfactant

Food hydrocolloids, 2005, Vol.19 (3), p.625-633

2005

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Effect of thickeners on the coalescence of protein-stabilized air bubbles undergoing a pressure drop

Food hydrocolloids, 2006, Vol.20 (1), p.114-123

2006

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Cross-Linking of Milk Proteins with Transglutaminase at the Oil−Water Interface

Journal of agricultural and food chemistry, 1997-07, Vol.45 (7), p.2514-2519

1997

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Dilatational rheology and foaming properties of sucrose monoesters in the presence of β-lactoglobulin

Colloids and surfaces, B, Biointerfaces, 2001-07, Vol.21 (1), p.3-17

2001

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Effect of film ageing on the surface properties of lactoglobulin and lactoglobulin+sucrose stearate monolayers

Colloids and surfaces, B, Biointerfaces, 1999, Vol.12 (3), p.231-237

1999

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Interfacial Dilatational Properties of Milk Proteins Cross-Linked by Transglutaminase

Journal of agricultural and food chemistry, 1998-03, Vol.46 (3), p.884-890

Murray, Brent S

1998

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Cross-linking of adsorbed casein films with transglutaminase

International dairy journal, 1999-03, Vol.9 (3), p.343-346

1999

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A molecular and biochemical analysis of the structure of the cyanogenic β-glucosidase (linamarase) from cassava ( Manihot esculenta Cranz)

Archives of biochemistry and biophysics, 1992-06, Vol.295 (2), p.273-279

1992

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Over-expression, purification, and functional analysis of recombinant human androgen receptor (BL)

Murray, B.S

1997

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Androgen Deprivation Therapy in High-Risk Prostate Cancer with Gleason Score 8-10 and PSA ≤15 Treated with Permanent Interstitial Brachytherapy

Brachytherapy, 2010, Vol.9, p.S54-S54

2010

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Pure and mixed protein films at the oil-water interface

Murray, B.S

1987

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An NMR Study on the Adsorption of a Metal Chelating Agent at a Micelle/Water Interface

Journal of colloid and interface science, 1993-04, Vol.157 (1), p.180-184

1993

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S.W. Cui Review of ‘Food Carbohydrates’ 2005 CRC Press New York 0-8493-1574-3 (418 pp)

Food Hydrocolloids, 2006, Vol.20 (7), p.1096-1096

Murray, B.S.

2006

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The role of androgen deprivation therapy in high-risk prostate cancer with Gleason score 8-10 and prostate-specific antigen ≤15 treated with permanent interstitial brachytherapy

Brachytherapy, 2009-04, Vol.8 (2), p.165-165

2009

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rapid routine method for monitoring creaming behaviour in small samples of food emulsions

Food science & technology, 1989, Vol.22 (1), p.25-28

1989

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Coalescence stability of emulsion-sized droplets at a planar oil-water interface and the relationship to protein film surface rheology

Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases, 1988, Vol.84 (3), p.871-883

1988

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Direct Automated Observation of Emulsion Droplet Coalescence

Food Emulsions and Foams, 1987, p.286-288

1987

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Visualizing and representing knowledge for the end user: a review

International journal of man-machine studies, 1993-01, Vol.38 (1), p.23-49

1993

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Limbic Music

Massachusetts General Hospital Handbook of General Hospital Psychiatry, 2010, p.45-51

Sixth Edition, 2010

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The harmonized INFOGEST in vitro digestion method: From knowledge to action

Effects of Tea Polyphenols on Emulsification of Olive Oil in a Small Intestine Model System

Release of Angiotensin-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) inhibitory peptides from oilseed proteins – a bioinformatic prediction approach

Perception of creaminess of model oil-in-water dairy emulsions: Influence of the shear-thinning nature of a viscosity-controlling hydrocolloid

Factors affecting the perception of creaminess of oil-in-water emulsions

Transient analysis of an electromagnetic shaker using circuit simulation with response surface models

Confocal microscopy of heat-induced aggregation and gelation of β-lactoglobulin in presence of non-ionic surfactant

Effect of thickeners on the coalescence of protein-stabilized air bubbles undergoing a pressure drop

Cross-Linking of Milk Proteins with Transglutaminase at the Oil−Water Interface

Dilatational rheology and foaming properties of sucrose monoesters in the presence of β-lactoglobulin

Effect of film ageing on the surface properties of lactoglobulin and lactoglobulin+sucrose stearate monolayers

Interfacial Dilatational Properties of Milk Proteins Cross-Linked by Transglutaminase

Cross-linking of adsorbed casein films with transglutaminase

A molecular and biochemical analysis of the structure of the cyanogenic β-glucosidase (linamarase) from cassava ( Manihot esculenta Cranz)

Over-expression, purification, and functional analysis of recombinant human androgen receptor (BL)

Androgen Deprivation Therapy in High-Risk Prostate Cancer with Gleason Score 8-10 and PSA ≤15 Treated with Permanent Interstitial Brachytherapy

Pure and mixed protein films at the oil-water interface

An NMR Study on the Adsorption of a Metal Chelating Agent at a Micelle/Water Interface

S.W. Cui Review of ‘Food Carbohydrates’ 2005 CRC Press New York 0-8493-1574-3 (418 pp)

The role of androgen deprivation therapy in high-risk prostate cancer with Gleason score 8-10 and prostate-specific antigen ≤15 treated with permanent interstitial brachytherapy

rapid routine method for monitoring creaming behaviour in small samples of food emulsions

Coalescence stability of emulsion-sized droplets at a planar oil-water interface and the relationship to protein film surface rheology

Direct Automated Observation of Emulsion Droplet Coalescence

Visualizing and representing knowledge for the end user: a review

Limbic Music

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