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Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Nutrition research reviews, 2000-06, Vol.13 (1), p.79-106

2000

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Validity of an ultra-wideband local positioning system to measure locomotion in indoor sports

Journal of sports sciences, 2018-08, Vol.36 (15), p.1-1733

2018

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Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Food chemistry, 2015-07, Vol.179, p.159-169

2015

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Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Journal of agricultural and food chemistry, 2000-02, Vol.48 (2), p.220-230

2000

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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Free radical biology & medicine, 2001-11, Vol.31 (9), p.1033-1037

2001

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Studies on the X-Ray and Solution Structure of FeoB from Escherichia coli BL21

Biophysical journal, 2016-06, Vol.110 (12), p.2642-2650

2016

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Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

Frontiers in cardiovascular medicine, 2015-07, Vol.2, p.29-29

2015

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Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Food chemistry, 2009-07, Vol.115 (1), p.100-104

2009

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Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

Biology letters (2005), 2013-08, Vol.9 (4), p.20130432-20130432

2013

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Measurement of Typhi Vi antibodies can be used to assess adaptive immunity in patients with immunodeficiency

Clinical and experimental immunology, 2018-06, Vol.192 (3), p.292-301

2018

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The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Food chemistry, 2000-03, Vol.68 (4), p.471-474

2000

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Training load prior to injury in professional rugby league players

Journal of science and medicine in sport, 2017-11, Vol.20, p.53-54

2017

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The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole Microtus agrestis

Proceedings of the Royal Society. B, Biological sciences, 2008-08, Vol.275 (1645), p.1907-1916

2008

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Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5191-5196

2002

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The bioavailability of raspberry anthocyanins and ellagitannins in rats

Molecular nutrition & food research, 2007-06, Vol.51 (6), p.714-725

2007

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Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy

Journal of agricultural and food chemistry, 2003-03, Vol.51 (6), p.1684-1690

2003

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Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E108

2016

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Introduction of paediatric laparoscopic cholecystectomy in Scotland: a national review of incidence, outcomes and training implications

Scottish medical journal, 2021-08, Vol.66 (3), p.148-151

2021

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Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE2), Article E51

2016

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Determination of Flavonol Metabolites in Plasma and Tissues of Rats by HPLC−Radiocounting and Tandem Mass Spectrometry Following Oral Ingestion of [2-14C]Quercetin-4‘-glucoside

Journal of agricultural and food chemistry, 2002-11, Vol.50 (23), p.6902-6909

2002

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Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1131-1147

2012

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Sprint Patterns in Rugby Union Players During Competition

Journal of strength and conditioning research, 2006-02, Vol.20 (1), p.208-214

2006

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Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

Archives of biochemistry and biophysics, 1998-12, Vol.360 (1), p.142-148

1998

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Herbarium studies on the distribution of anther-smut fungus (Microbotryum violaceum) and Silene species (Caryophyllaceae) in the eastern United States

American journal of botany, 2003-10, Vol.90 (10), p.1522-1531

2003

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Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

Journal of agricultural and food chemistry, 2002-08, Vol.50 (18), p.5197-5201

2002

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Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Validity of an ultra-wideband local positioning system to measure locomotion in indoor sports

Phytochemical profile of commercially available food plant powders: their potential role in healthier food reformulations

Relationship among Antioxidant Activity, Vasodilation Capacity, and Phenolic Content of Red Wines

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

Studies on the X-Ray and Solution Structure of FeoB from Escherichia coli BL21

Antioxidants in Cardiovascular Therapy: Panacea or False Hope?

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Deleterious consequences of antioxidant supplementation on lifespan in a wild-derived mammal

Measurement of Typhi Vi antibodies can be used to assess adaptive immunity in patients with immunodeficiency

The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

Training load prior to injury in professional rugby league players

The impact of experimentally elevated energy expenditure on oxidative stress and lifespan in the short-tailed field vole Microtus agrestis

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

The bioavailability of raspberry anthocyanins and ellagitannins in rats

Kinetic and Stoichiometric Assessment of the Antioxidant Activity of Flavonoids by Electron Spin Resonance Spectroscopy

Having your cake and eating it? The impact of Beetroot addition on the Nutrition, oxidative stability and Quality of cake

Introduction of paediatric laparoscopic cholecystectomy in Scotland: a national review of incidence, outcomes and training implications

Impact of increasing fruit and vegetable intake for 12 weeks on cellular immune responsiveness in healthy subjects with low habitual intakes: A pilot investigation

Determination of Flavonol Metabolites in Plasma and Tissues of Rats by HPLC−Radiocounting and Tandem Mass Spectrometry Following Oral Ingestion of [2-14C]Quercetin-4‘-glucoside

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach

Sprint Patterns in Rugby Union Players During Competition

Antioxidant Efficacy of Phytoestrogens in Chemical and Biological Model Systems

Herbarium studies on the distribution of anther-smut fungus (Microbotryum violaceum) and Silene species (Caryophyllaceae) in the eastern United States

Effect of Freezing and Storage on the Phenolics, Ellagitannins, Flavonoids, and Antioxidant Capacity of Red Raspberries

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