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Stress and dietary behaviour among first-year university students in Australia: Sex differences

Nutrition (Burbank, Los Angeles County, Calif.), 2015-02, Vol.31 (2), p.324-330

2015

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Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank

Nature communications, 2024-05, Vol.15 (1), p.4010-4010

2024

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Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Nutrients, 2019-04, Vol.11 (4), p.824

2019

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Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank study

European journal of epidemiology, 2022-01, Vol.37 (1), p.25-34

2022

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Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study

Nutrients, 2024-05, Vol.16 (9), p.1336

2024

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Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank

European journal of nutrition, 2023-03, Vol.62 (2), p.819-832

2023

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Body mass index and type 2 diabetes in Thai adults: defining risk thresholds and population impacts

BMC public health, 2017-09, Vol.17 (1), p.707-707, Article 707

2017

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Relationship between 8-year weight change, body size, and health in a large cohort of adults in Thailand

Journal of epidemiology, 2017-10, Vol.27 (10), p.499-502

2017

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Social Demography of Transitional Dietary Patterns in Thailand: Prospective Evidence from the Thai Cohort Study

Nutrients, 2017-10, Vol.9 (11), p.1173

2017

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Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Nutrition & diabetes, 2019-02, Vol.9 (1), p.7-7, Article 7

2019

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Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Frontiers in Nutrition, 2023-05, Vol.10, p.1207555-1207555

2023

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Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.982369

2022

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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Critical reviews in food science and nutrition, 2023, Vol.63 (3), p.426-437

2023

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Poverty, Dietary Intake, Intestinal Parasites, and Nutritional Status among School-Age Children in the Rural Philippines

Tropical medicine and infectious disease, 2017-09, Vol.2 (4), p.49

2017

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Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population

Nutrition and cancer, 2014-10, Vol.66 (7), p.1200-1210

2014

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Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study

Public health nutrition, 2022-10, Vol.25 (10), p.2957-2969

2022

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Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

Public health nutrition, 2019-02, Vol.22 (2), p.307-313

2019

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Plant-based diets and long-term health: findings from the EPIC-Oxford study

Proceedings of the Nutrition Society, 2022-05, Vol.81 (2), p.190-198

2022

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Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

The Journal of nutrition, 2022-01, Vol.152 (1), p.183-189

2022

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Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Nature food, 2023-07, Vol.4 (7), p.565

2023

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Meat, vegetables and health - interpreting the evidence

Nature medicine, 2022-10, Vol.28 (10), p.2001-2002

2022

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Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants

Diabetes care, 2022-06, Vol.45 (6), p.1315-1325

2022

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Accelerometer-measured Physical Activity And Risks Of Hospitalization For 25 Common Conditions: 504

Medicine and science in sports and exercise, 2023-09, Vol.55 (9S), p.161-161

2023

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Circulating Insulin-like Growth Factor-I Concentrations and Risk of 30 Cancers: Prospective Analyses in UK Biobank

Cancer research (Chicago, Ill.), 2020-09, Vol.80 (18), p.4014-4021

2020

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Stress and dietary behaviour among first-year university students in Australia: Sex differences

Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank study

Assessing Performance of Contemporary Plant-Based Diets against the UK Dietary Guidelines: Findings from the Feeding the Future (FEED) Study

Intakes of major food groups in China and UK: results from 100,000 adults in the China Kadoorie biobank and UK biobank

The predictive validity of a Brain Care Score for dementia and stroke: data from the UK Biobank cohort

Body mass index and type 2 diabetes in Thai adults: defining risk thresholds and population impacts

Relationship between 8-year weight change, body size, and health in a large cohort of adults in Thailand

Social Demography of Transitional Dietary Patterns in Thailand: Prospective Evidence from the Thai Cohort Study

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Poverty, Dietary Intake, Intestinal Parasites, and Nutritional Status among School-Age Children in the Rural Philippines

Food Frequency Questionnaire Validated for Estimating Dietary Flavonoid Intake in an Australian Population

Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study

Dietary patterns associated with hypertension risk among adults in Thailand: 8-year findings from the Thai Cohort Study

Plant-based diets and long-term health: findings from the EPIC-Oxford study

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

Meat, vegetables and health - interpreting the evidence

Associations Between Dietary Patterns and Incident Type 2 Diabetes: Prospective Cohort Study of 120,343 UK Biobank Participants

Accelerometer-measured Physical Activity And Risks Of Hospitalization For 25 Common Conditions: 504

Circulating Insulin-like Growth Factor-I Concentrations and Risk of 30 Cancers: Prospective Analyses in UK Biobank

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