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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.719-725

2011

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Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

International Journal of Obesity, 2014-12, Vol.38 (12), p.1525-1531

2014

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

European journal of clinical nutrition, 2016-04, Vol.70 (4), p.411-413

Wolever, T M S

2016

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Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.219-220

2009

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Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1029

2012

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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Revised food labeling in North America: the blind leading the blind?

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1275-1276

2014

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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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The use of glycaemic index tables to predict glycaemic index of breakfast meals

British journal of nutrition, 2005-07, Vol.94 (1), p.133-134

2005

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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Glycemic index of potatoes commonly consumed in North America

Journal of the American Dietetic Association, 2005-04, Vol.105 (4), p.557-562

2005

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The diabetic diet, dietary carbohydrate and differences in digestibility

Diabetologia, 1982-12, Vol.23 (6), p.477-484

1982

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Nibbling versus gorging: metabolic advantages of increased meal frequency

The New England journal of medicine, 1989-10, Vol.321 (14), p.929-934

1989

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The use of the glycemic index in predicting the blood glucose response to mixed meals

The American journal of clinical nutrition, 1986-01, Vol.43 (1), p.167-172

1986

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562-564

1992

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Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Nutrition and cancer, 1997, Vol.29 (1), p.69-76

1997

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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Nutrition research (New York, N.Y.), 1994, Vol.14 (5), p.651-669

1994

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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism, clinical and experimental, 1997-05, Vol.46 (5), p.530-537

1997

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Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

The American journal of clinical nutrition, 1992-02, Vol.55 (2), p.461-467

1992

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Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario

Health education & behavior, 1996-08, Vol.23 (3), p.365-382

1996

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Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Diabetes (New York, N.Y.), 1990-07, Vol.39 (7), p.775-781

1990

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Method of administration influences the serum cholesterol–lowering effect of psyllium

The American journal of clinical nutrition, 1994-05, Vol.59 (5), p.1055-1059

1994

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Revised food labeling in North America: the blind leading the blind?

The glycemic index: methodology and clinical implications

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Acarbose in the treatment of elderly patients with type 2 diabetes

Glycemic index of potatoes commonly consumed in North America

The diabetic diet, dietary carbohydrate and differences in digestibility

Nibbling versus gorging: metabolic advantages of increased meal frequency

The use of the glycemic index in predicting the blood glucose response to mixed meals

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolic advantages of spreading the nutrient load: effects of increased meal frequency in non-insulin-dependent diabetes

Use of ethnographic methods for applied research on diabetes among the Ojibway-Cree in northern Ontario

Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

Method of administration influences the serum cholesterol–lowering effect of psyllium

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