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Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.740-759
2020
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Foods, 2017-02, Vol.6 (3), p.17
2017
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Molecules (Basel, Switzerland), 2019-04, Vol.24 (8), p.1543
2019
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Foods, 2021-06, Vol.10 (7), p.1510
2021
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Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2014, p.203-218
2014
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Polyphenols in Plants, 2014, p.203-218
2014
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Critical reviews in environmental science and technology, 2014-10, Vol.44 (19), p.2107-2171
2014
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Environmental pollution (1987), 2013-11, Vol.182, p.150-156
2013
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Chemosphere (Oxford), 2019-10, Vol.232, p.164-170
2019
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Food chemistry, 2021-07, Vol.350, p.129221-129221, Article 129221
2021
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Environmental pollution (1987), 2020-12, Vol.267, p.115383-115383, Article 115383
2020
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Environmental pollution (1987), 2019-04, Vol.247, p.229-237
2019
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Environmental pollution (1987), 2020-06, Vol.261, p.114214, Article 114214
2020
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Chemosphere (Oxford), 2017-02, Vol.168, p.1169-1176
2017
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Environmental pollution (1987), 2017-05, Vol.224, p.377-383
2017
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Marine geology, 2022-01, Vol.443, p.106671, Article 106671
2022
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Foods, 2021-12, Vol.10 (12), p.3125
2021
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The Science of the total environment, 2013-02, Vol.444, p.32-42
2013
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Chemosphere (Oxford), 2016-11, Vol.162, p.40-47
2016
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Ecotoxicology and environmental safety, 2018-03, Vol.149, p.182-189
2018
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International journal of food sciences and nutrition, 2012-12, Vol.63 (8), p.936-939
2012
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Environmental science and pollution research international, 2021-01, Vol.28 (2), p.2097-2107
2021
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Molecules (Basel, Switzerland), 2018-05, Vol.23 (6), p.1303
2018
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Chemosphere (Oxford), 2016-02, Vol.144, p.312-318
2016
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