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Front-of-Package-Label-Style Health Logos on Menus-Do Canadian Consumers Really Care about Menu Health Logos?

Nutrients, 2024-02, Vol.16 (4), p.545

2024

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Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions

Humanities & social sciences communications, 2021-12, Vol.8 (1), p.1-11, Article 80

2021

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development

Journal of agriculture and food research, 2024-03, Vol.15, p.100910, Article 100910

2024

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Comparison of perceptions in Canada and USA regarding cannabis and edibles

Journal of cannabis research, 2024-01, Vol.6 (1), p.1-1, Article 1

2024

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Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada

Transportation research interdisciplinary perspectives, 2022-03, Vol.13, p.100513-100513, Article 100513

2022

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Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1085855-1085855

2023

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Comment on the Food Industry's Pandemic Packaging Dilemma

Frontiers in sustainability (Lausanne), 2022-02, Vol.3

2022

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Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

Dietetics, 2023-01, Vol.2 (1), p.23-33

2023

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The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

Transportation research interdisciplinary perspectives, 2023-09, Vol.21, p.100917, Article 100917

2023

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Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada

Foods, 2023-09, Vol.12 (18), p.3492

2023

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Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic

Humanities & social sciences communications, 2022-08, Vol.9 (1), p.273-273, Article 273

2022

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Evaluating Simplified Web Interfaces of Risk Models for Clinical Use: Pilot Survey Study

JMIR formative research, 2021-07, Vol.5 (7), p.e22110-e22110

2021

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Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights

Foods, 2024-04, Vol.13 (9), p.1309

2024

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Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector

Foods, 2021-04, Vol.10 (5), p.964

2021

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Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

Trends in Food Science & Technology, 2020-04, Vol.98, p.25-29

2020

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Perceived Value of Cultured Proteins as Novel Food in Canada: Generation Z Consumers in a Cross Generational Perspective

Journal of international food & agribusiness marketing, 2023-03, Vol.ahead-of-print (ahead-of-print), p.1-28

2023

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A review of Canadian and international food safety systems: Issues and recommendations for the future

Comprehensive reviews in food science and food safety, 2021-09, Vol.20 (5), p.5043-5066

2021

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Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies

Journal of food research, 2019-01, Vol.8 (2), p.15

2019

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Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods

British food journal (1966), 2019-11, Vol.121 (12), p.3181-3192

2019

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The Future of Tipping in Hospitality: An Exploratory Study on Consumer Attitude in Canada

International journal of business and management, 2022-03, Vol.17 (4), p.53

2022

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Growing local: Gardening for community food security, preliminary results

Canadian Food Studies, 2023-07, Vol.10 (2), p.102-119

2023

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Higher palmitic acid and dipalmitoyloleate levels are correlated to increased firmness in commercial butter

Food chemistry, 2022-05, Vol.377, p.131991-131991, Article 131991

2022

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Data deficits and transparency: What led to Canada's ‘buttergate’

Trends in Food Science & Technology, 2022-05, Vol.123, p.334-342

2022

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Biotechnology in food

British food journal (1966), 2019-12, Vol.121 (12), p.3181-3192

2019

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Front-of-Package-Label-Style Health Logos on Menus-Do Canadian Consumers Really Care about Menu Health Logos?

Single-use plastic packaging in the Canadian food industry: consumer behavior and perceptions

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development

Comparison of perceptions in Canada and USA regarding cannabis and edibles

Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada

Affordability of Canada's Food Guide: Current challenges amid COVID-19, War in Ukraine, and other world events

Comment on the Food Industry's Pandemic Packaging Dilemma

Taking Stock of Fruit and Vegetable Consumption in Canada: Trends and Challenges

The impact of COVID-19 on Canadian restaurant operations and the likelihood of pivoting off-dining options post-COVID-19

Unraveling Elusive Boundaries: A Comprehensive Framework for Assessing Local Food Consumption Patterns in Nova Scotia, Canada

Seeds and the city: a review of municipal home food gardening programs in Canada in response to the COVID-19 pandemic

Evaluating Simplified Web Interfaces of Risk Models for Clinical Use: Pilot Survey Study

Consumer Perceptions of the Canadian Salmon Sector and Their Associations with Behaviors: A Perspective from Indigenous Rights

Supply Management 2.0: A Policy Assessment and a Possible Roadmap for the Canadian Dairy Sector

Edibles and Canadian consumers’ willingness to consider recreational cannabis in food or beverage products: A second assessment

Perceived Value of Cultured Proteins as Novel Food in Canada: Generation Z Consumers in a Cross Generational Perspective

A review of Canadian and international food safety systems: Issues and recommendations for the future

Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies

Biotechnology in food: Canadian attitudes towards genetic engineering in both plant- and animal-based foods

The Future of Tipping in Hospitality: An Exploratory Study on Consumer Attitude in Canada

Growing local: Gardening for community food security, preliminary results

Higher palmitic acid and dipalmitoyloleate levels are correlated to increased firmness in commercial butter

Data deficits and transparency: What led to Canada's ‘buttergate’

Biotechnology in food

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