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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Nature communications, 2021-10, Vol.12 (1), p.5958-5958, Article 5958

2021

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Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial

Journal of allergy and clinical immunology, 2017-06, Vol.139 (6), p.1906-1913.e4

2017

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Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

World journal of gastroenterology : WJG, 2011-03, Vol.17 (12), p.1519-1528

2011

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Healthy infants harbor intestinal bacteria that protect against food allergy

Nature medicine, 2019-03, Vol.25 (3), p.448-453

2019

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Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

The ISME Journal, 2016-03, Vol.10 (3), p.742-750

2016

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The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

Clinical epigenetics, 2012-02, Vol.4 (1), p.4-4, Article 4

2012

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Derived cholesterol metabolites and sIgA production: A novel intriguing link

Allergy (Copenhagen), 2024-01, Vol.79 (1), p.260-262

2024

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Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Allergy (Copenhagen), 2024-02, Vol.79 (2), p.353-383

2024

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Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Nature communications, 2020-06, Vol.11 (1), p.2703-2703, Article 2703

2020

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Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Scientific reports, 2020-07, Vol.10 (1), p.12636-12636, Article 12636

2020

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Protective effects of the postbiotic deriving from cow's milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

Scientific reports, 2022-04, Vol.12 (1), p.6268-6268, Article 6268

2022

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The step‐down approach in children with cow's milk allergy: Results of a randomized controlled trial

Allergy (Copenhagen), 2023-09, Vol.78 (9), p.2477-2486

2023

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Gut Microbiota Features in Young Children With Autism Spectrum Disorders

Frontiers in microbiology, 2018-12, Vol.9, p.3146-3146

2018

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Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases

Allergy (Copenhagen), 2024-06, Vol.79 (6), p.1485-1500

2024

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Zinc in Early Life: A Key Element in the Fetus and Preterm Neonate

Nutrients, 2015-12, Vol.7 (12), p.10427-10446

2015

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Lactose Intolerance: Common Misunderstandings

Annals of nutrition and metabolism, 2018-01, Vol.73 (Suppl 4), p.30-37

2018

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Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy

Scientific reports, 2018-08, Vol.8 (1), p.12500-10, Article 12500

2018

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The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

Nature reviews. Gastroenterology & hepatology, 2014-08, Vol.11 (8), p.506-514

2014

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The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

European journal of heart failure, 2019-04, Vol.21 (4), p.519-528

2019

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The Protective Role of Butyrate against Obesity and Obesity-Related Diseases

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.682

2021

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Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database

Journal of allergy and clinical immunology, 2015-03, Vol.135 (3), p.833-835.e3

2015

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Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial

Pediatric allergy and immunology, 2022-08, Vol.33 (8), p.e13836-n/a

2022

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Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies

International journal of molecular sciences, 2020-07, Vol.21 (15), p.5275

2020

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Gut-brain Axis: Role of Lipids in the Regulation of Inflammation, Pain and CNS Diseases

Current medicinal chemistry, 2018-01, Vol.25 (32), p.3930-3952

2018

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Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Healthy infants harbor intestinal bacteria that protect against food allergy

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

The epigenetic effects of butyrate: potential therapeutic implications for clinical practice

Derived cholesterol metabolites and sIgA production: A novel intriguing link

Nutrition in chronic inflammatory conditions: Bypassing the mucosal block for micronutrients

Analysis of immune, microbiota and metabolome maturation in infants in a clinical trial of Lactobacillus paracasei CBA L74-fermented formula

Protective action of Bacillus clausii probiotic strains in an in vitro model of Rotavirus infection

Protective effects of the postbiotic deriving from cow's milk fermentation with L. paracasei CBA L74 against Rotavirus infection in human enterocytes

The step‐down approach in children with cow's milk allergy: Results of a randomized controlled trial

Gut Microbiota Features in Young Children With Autism Spectrum Disorders

Skin, gut, and lung barrier: Physiological interface and target of intervention for preventing and treating allergic diseases

Zinc in Early Life: A Key Element in the Fetus and Preterm Neonate

Lactose Intolerance: Common Misunderstandings

Gut microbiota composition and butyrate production in children affected by non-IgE-mediated cow's milk allergy

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

The novel butyrate derivative phenylalanine‐butyramide protects from doxorubicin‐induced cardiotoxicity

The Protective Role of Butyrate against Obesity and Obesity-Related Diseases

Increasing rate of hospitalizations for food-induced anaphylaxis in Italian children: An analysis of the Italian Ministry of Health database

Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial

Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies

A systematic review and meta‐analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: An EAACI task force report

Gut-brain Axis: Role of Lipids in the Regulation of Inflammation, Pain and CNS Diseases

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