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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Journal of dairy science, 2005-10, Vol.88 (10), p.3488-3495

2005

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Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Applied and Environmental Microbiology, 1999-09, Vol.65 (9), p.4276-4279

1999

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Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Meat science, 2005-02, Vol.69 (2), p.363-369

2005

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Effects of reducing agents on premature browning in ground beef

Food chemistry, 2005-12, Vol.93 (4), p.571-576

2005

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Journal of food protection, 1999-08, Vol.62 (8), p.857-860

1999

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Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Veterinary microbiology, 2003-03, Vol.92 (1), p.179-185

2003

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Effect of muscle source on premature browning in ground beef

Meat science, 2004-11, Vol.68 (3), p.457-461

2004

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Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Journal of applied microbiology, 2002, Vol.92 (1), p.180-186

2002

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Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Journal of food protection, 1999-07, Vol.62 (7), p.747-750

1999

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Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Journal of food protection, 2001-12, Vol.64 (12), p.1929-1934

2001

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Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Journal of food science, 1997-05, Vol.62 (3), p.601-604

1997

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Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Journal of food protection, 2002, Vol.65 (1), p.100-105

2002

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Detection of meat spoilage bacteria by using the polymerase chain reaction

Journal of food protection, 1996-08, Vol.59 (8), p.845-848

1996

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Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Journal of applied microbiology, 1997-03, Vol.82 (3), p.359-364

1997

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-01, Vol.95 (1), p.142-145

2003

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Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999-02, Vol.16 (1), p.75-82

1999

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Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Journal of applied microbiology, 2003-07, Vol.95 (1), p.142-145

2003

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Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

Food microbiology, 1999, Vol.16 (1), p.75-82

1999

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EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Journal of food safety, 2002-12, Vol.22 (4), p.209-217

2002

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Prevalence of Newcastle disease and associated risk factors in domestic chickens in the Indian state of Odisha

PloS one, 2022-02, Vol.17 (2), p.e0264028-e0264028

2022

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Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens

PloS one, 2022-06, Vol.17 (6), p.e0270231-e0270231

2022

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Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Advances in applied microbiology, 2017, Vol.98, p.1-29

2017

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Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

Journal of dairy science, 2009-04, Vol.92 (4), p.1423-1429

2009

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Formulating a cohesive zone model for thin polycarbonate sheets using the concept of the essential work of fracture

Engineering fracture mechanics, 2018-10, Vol.201, p.144-156

2018

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β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

Journal of food protection, 2017-08, Vol.80 (8), p.1243-1251

2017

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Antibacterial Effect of Caprylic Acid and Monocaprylin on Major Bacterial Mastitis Pathogens

Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes

Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef

Effects of reducing agents on premature browning in ground beef

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water

Phenotypic and genotypic characterization of bovine mastitis isolates of Staphylococcus aureus for biofilm formation

Effect of muscle source on premature browning in ground beef

Identification of Salmonella Enteritidis outer membrane proteins expressed during attachment to human intestinal epithelial cells

Antibacterial effect of lactoferricin B on Escherichia coli O157:H7 in ground beef

Inactivation of Escherichia coli O157:H7 and Listeria monocytogenes by PR-26, a synthetic antibacterial peptide

Estimation of spoilage bacterial load on meat by fluorescein diacetate hydrolysis or Resazurin reduction

Inactivation of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on apples, oranges, and tomatoes by lactic acid with hydrogen peroxide

Detection of meat spoilage bacteria by using the polymerase chain reaction

Rapid estimation of spoilage bacterial load in aerobically stored meat by a quantitative polymerase chain reaction

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Escherichia coli O157:H7 by combinations of GRAS chemicals and temperature

Reducing colonization of Salmonella Enteritidis in chicken by targeting outer membrane proteins

Inactivation of Escherichia coli 0157:H7 by combinations of GRAS chemicals and temperature

EFFECT OF CHILLING AND FREEZING ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS ON FISH FILLETS

Prevalence of Newcastle disease and associated risk factors in domestic chickens in the Indian state of Odisha

Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens

Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis

Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro

Formulating a cohesive zone model for thin polycarbonate sheets using the concept of the essential work of fracture

β-Resorcylic Acid, a Phytophenolic Compound, Reduces Campylobacter jejuni in Postharvest Poultry

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