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Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment

Risk analysis, 2019-10, Vol.39 (10), p.2237-2258

2019

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Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses

American journal of veterinary research, 2012-01, Vol.73 (1), p.91-97

2012

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Risk-Based Analysis of the Danish Pork Salmonella Program: Past and Future

Risk analysis, 2008-04, Vol.28 (2), p.341-351

2008

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Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir

Microbial drug resistance (Larchmont, N.Y.), 2021-08, Vol.27 (8), p.1144

2021

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Food systems veterinary medicine

Animal health research reviews, 2011-12, Vol.12 (2), p.187-195

Hurd, H. Scott

2011

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Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease

Foodborne pathogens and disease, 2010-11, Vol.7 (11), p.1305

2010

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Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals

Risk analysis, 2008-06, Vol.28 (3), p.695-710

2008

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Split marketing as a risk factor for Salmonella enterica infection in swine

Foodborne pathogens and disease, 2009-09, Vol.6 (7), p.865

2009

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A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

Journal of the American Veterinary Medical Association, 2009-12, Vol.235 (12), p.1412

2009

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The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production

Foodborne pathogens and disease, 2004, Vol.1 (4), p.202-215

2004

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Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Journal of veterinary diagnostic investigation, 2005, Vol.17 (1), p.80-83

2005

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Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef

Food control, 2015-04, Vol.50, p.423-434

2015

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Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms

Food research international, 2012-03, Vol.45 (2), p.867-870

2012

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Effect of intranasal exposure to leukotoxin-deficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calves

American journal of veterinary research, 2003-05, Vol.64 (5), p.580-585

2003

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Antimicrobial Resistance: Implications for the Food System: An Expert Report, Funded by the IFT Foundation

Comprehensive reviews in food science and food safety, 2006-07, Vol.5 (3), p.71-137

2006

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The effect of lairage on Salmonella isolation from market swine

Journal of food protection, 2001-07, Vol.64 (7), p.939-944

2001

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Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

American journal of veterinary research, 2001-08, Vol.62 (8), p.1194-1197

2001

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Response

Journal of food protection, 2004-11, Vol.67 (11), p.2370-2374

Hurd, H. Scott

2004

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Review of the 1995 vesicular stomatitis outbreak in the western United States

Journal of the American Veterinary Medical Association, 1997-09, Vol.211 (5), p.556

1997

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Review of the 1997 outbreak of vesicular stomatitis in the western United States

Journal of the American Veterinary Medical Association, 1999-11, Vol.215 (9), p.1259

1999

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The national animal health monitoring system in Michigan. III. Cost estimates of selected dairy cattle diseases

Preventive veterinary medicine, 1990, Vol.8 (2), p.127-140

1990

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Effect of intranasal exposure to leukotoxindeficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calves

American journal of veterinary research, 2003-05, Vol.64 (5), p.580-585

2003

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Management factors affecting the risk for vesicular stomatitis in livestock operations in the western United States

Journal of the American Veterinary Medical Association, 1999-11, Vol.215 (9), p.1263

1999

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Associations between off-label feed additives and farm size, veterinary consultant use, and animal age

Preventive veterinary medicine, 1997-07, Vol.31 (1), p.133-146

1997

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Management and nutritional factors associated with the detection of Salmonella sp. from cattle fecal specimens from feedlot operations in the United States

Preventive veterinary medicine, 1997-08, Vol.31 (3), p.231-244

1997

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Interventions Targeting Deep Tissue Lymph Nodes May Not Effectively Reduce the Risk of Salmonellosis from Ground Pork Consumption: A Quantitative Microbial Risk Assessment

Lesion severity at processing as a predictor of Salmonella contamination of swine carcasses

Risk-Based Analysis of the Danish Pork Salmonella Program: Past and Future

Comparison of Antimicrobial Resistance Profiles in Salmonella spp. from Swine Upon Arrival and Postslaughter at the Abattoir

Food systems veterinary medicine

Quantitative risk from fluoroquinolone-resistant Salmonella and Campylobacter due to treatment of dairy heifers with enrofloxacin for bovine respiratory disease

Stochastic Assessment of the Public Health Risks of the Use of Macrolide Antibiotics in Food Animals

Split marketing as a risk factor for Salmonella enterica infection in swine

A federal and state transport plan for movement of eggs and egg products from commercial egg production premises in a high-pathogenicity avian influenza control area

The role of contaminated feed in the epidemiology and control of Salmonella enterica in pork production

Culture methods differ on the isolation of Salmonella enterica serotypes from naturally contaminated swine fecal samples

Salmonella spp. in lymph nodes of fed and cull cattle: Relative assessment of risk to ground beef

Variation of bacteriologic and serologic Salmonella enterica prevalence between cohorts within finishing swine production farms

Effect of intranasal exposure to leukotoxin-deficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calves

Antimicrobial Resistance: Implications for the Food System: An Expert Report, Funded by the IFT Foundation

The effect of lairage on Salmonella isolation from market swine

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

Response

Review of the 1995 vesicular stomatitis outbreak in the western United States

Review of the 1997 outbreak of vesicular stomatitis in the western United States

The national animal health monitoring system in Michigan. III. Cost estimates of selected dairy cattle diseases

Effect of intranasal exposure to leukotoxindeficient Mannheimia haemolytica at the time of arrival at the feedyard on subsequent isolation of M haemolytica from nasal secretions of calves

Management factors affecting the risk for vesicular stomatitis in livestock operations in the western United States

Associations between off-label feed additives and farm size, veterinary consultant use, and animal age

Management and nutritional factors associated with the detection of Salmonella sp. from cattle fecal specimens from feedlot operations in the United States

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