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Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions

Carbohydrate polymers, 2020-11, Vol.247, p.116726-116726, Article 116726

2020

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Quinoa starch granules as stabilizing particles for production of Pickering emulsions

Faraday discussions, 2012-01, Vol.158, p.139-155

2012

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Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure

Carbohydrate polymers, 2024-08, Vol.337, p.122190-122190, Article 122190

2024

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Starch synthases SSIIa and GBSSI control starch structure but do not determine starch granule morphology in the absence of SSIIIa and SSIVb

Plant molecular biology, 2022-03, Vol.108 (4-5), p.379-398

2022

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Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch

PloS one, 2024-09, Vol.19 (9), p.e0310990

2024

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The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches

Carbohydrate polymers, 2022-02, Vol.278, p.118972-118972, Article 118972

2022

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Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules

Biochemical journal, 2012-12, Vol.448 (3), p.373-387

2012

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Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Food chemistry, 2019-03, Vol.276, p.599-607

2019

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Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Carbohydrate polymers, 2020-11, Vol.247, p.116675-116675, Article 116675

2020

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Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis

Carbohydrate polymers, 2020-09, Vol.244, p.116464, Article 116464

2020

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Research advances in chemical modifications of starch for hydrophobicity and its applications: A review

Carbohydrate polymers, 2020-07, Vol.240, p.116292-116292, Article 116292

2020

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Dual modification of various starches: Synthesis, properties and applications

Food chemistry, 2021-04, Vol.342, p.128325-128325, Article 128325

Ashogbon, Adeleke Omodunbi

2021

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Enzymatic modification of starch: A green approach for starch applications

Carbohydrate polymers, 2022-07, Vol.287, p.119265-119265, Article 119265

2022

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Molecular basis of the waxy endosperm starch phenotype in broomcorn millet (Panicum miliaceum L.)

Molecular biology and evolution, 2010-07, Vol.27 (7), p.1478-1494

2010

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Modification of porous starch for the adsorption of heavy metal ions from aqueous solution

Food chemistry, 2015-08, Vol.181, p.133-139

2015

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Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

International journal of biological macromolecules, 2019-08, Vol.134, p.80-90

2019

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Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate polymers, 2016-04, Vol.140, p.113-121

2016

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Recent advances in the preparation, characterization, and food application of starch-based hydrogels

Carbohydrate polymers, 2022-09, Vol.291, p.119624-119624, Article 119624

2022

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Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

Carbohydrate polymers, 2020-07, Vol.239, p.116237-116237, Article 116237

2020

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The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Food chemistry, 2021-07, Vol.349, p.129159-129159, Article 129159

2021

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Effect of cogon grass fibre on the thermal, mechanical and biodegradation properties of thermoplastic cassava starch biocomposite

International journal of biological macromolecules, 2020-03, Vol.146, p.746-755

2020

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Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Food chemistry, 2018-09, Vol.260, p.7-12

2018

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Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films

International journal of biological macromolecules, 2018-02, Vol.107 (Pt A), p.1302-1309

2018

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Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Food chemistry, 2020-02, Vol.306, p.125589-125589, Article 125589

2020

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Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application

International journal of biological macromolecules, 2019-09, Vol.136, p.395-403

2019

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Formation of egg yolk-modified starch complex and its stabilization effect on high internal phase emulsions

Quinoa starch granules as stabilizing particles for production of Pickering emulsions

Insights into wheat-starch biosynthesis from two-dimensional macromolecular structure

Starch synthases SSIIa and GBSSI control starch structure but do not determine starch granule morphology in the absence of SSIIIa and SSIVb

Impact of mutations in starch synthesis genes on morphological, compositional, molecular structure, and functional properties of potato starch

The role of different Wx and BEIIb allele combinations on fine structures and functional properties of indica rice starches

Glucan affinity of starch synthase IIa determines binding of starch synthase I and starch-branching enzyme IIb to starch granules

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing

Molecular mechanisms underlying the formation of starch-lipid complexes during simulated food processing: A dynamic structural analysis

Research advances in chemical modifications of starch for hydrophobicity and its applications: A review

Dual modification of various starches: Synthesis, properties and applications

Enzymatic modification of starch: A green approach for starch applications

Molecular basis of the waxy endosperm starch phenotype in broomcorn millet (Panicum miliaceum L.)

Modification of porous starch for the adsorption of heavy metal ions from aqueous solution

Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr

Small differences in amylopectin fine structure may explain large functional differences of starch

Recent advances in the preparation, characterization, and food application of starch-based hydrogels

Effects of nitrogen fertilizer on structure and physicochemical properties of ‘super’ rice starch

The improving effects of cold plasma on multi-scale structure, physicochemical and digestive properties of dry heated red adzuki bean starch

Effect of cogon grass fibre on the thermal, mechanical and biodegradation properties of thermoplastic cassava starch biocomposite

Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction

Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films

Effect of plasma-activated water on the structure and in vitro digestibility of waxy and normal maize starches during heat-moisture treatment

Starch-PVA composite films with zinc-oxide nanoparticles and phytochemicals as intelligent pH sensing wraps for food packaging application

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