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Food allergy: Past, present and future

Allergology international, 2016-10, Vol.65 (4), p.363-369

Sampson, Hugh A.

2016

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Anaphylaxis: Unique aspects of clinical diagnosis and management in infants (birth to age 2 years)

Journal of allergy and clinical immunology, 2015-05, Vol.135 (5), p.1125-1131

2015

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Anaphylaxis in America: The prevalence and characteristics of anaphylaxis in the United States

Journal of allergy and clinical immunology, 2014-02, Vol.133 (2), p.461-467

2014

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Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Journal of allergy and clinical immunology, 2001-05, Vol.107 (5), p.891-896

Sampson, Hugh A.

2001

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Anaphylaxis and emergency treatment

Pediatrics (Evanston), 2003-06, Vol.111 (6 Pt 3), p.1601-1608

Sampson, Hugh A

2003

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Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy

Journal of allergy and clinical immunology, 2019-02, Vol.143 (2), p.651-661.e9

2019

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Utility of casein-specific IgE levels in predicting reactivity to baked milk

Journal of allergy and clinical immunology, 2013-01, Vol.131 (1), p.222-224.e4

2013

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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

Molecular nutrition & food research, 2016-05, Vol.60 (5), p.1183-1198

2016

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A global survey of changing patterns of food allergy burden in children

The World Allergy Organization journal, 2013-12, Vol.6 (1), p.21-21, Article 21

2013

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Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Journal of allergy and clinical immunology, 2017-02, Vol.139 (2), p.572-583

2017

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Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Journal of allergy and clinical immunology, 2013-10, Vol.132 (4), p.991-993.e1

2013

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Effect of heat treatment on milk and egg proteins allergenicity

Pediatric allergy and immunology, 2014-12, Vol.25 (8), p.740-746

2014

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Regulation of the immune response by soybean isoflavones

Immunologic research, 2012-12, Vol.54 (1-3), p.95-110

2012

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Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy

Journal of allergy and clinical immunology, 2016-04, Vol.137 (4), p.1117-1127.e10

2016

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Peanut oral immunotherapy modifies IgE and IgG4 responses to major peanut allergens

Journal of allergy and clinical immunology, 2013, Vol.131 (1), p.128-134.e3

2013

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Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office

Journal of allergy and clinical immunology, 2012-06, Vol.129 (6), p.1682-1684.e2

2012

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HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

The Journal of clinical investigation, 2022-01, Vol.132 (1)

2022

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The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis

Annals of allergy, asthma, & immunology, 2024-09, Vol.133 (3), p.244-251

Sampson, Hugh A.

2024

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Precautionary labelling of foods for allergen content: are we ready for a global framework?

The World Allergy Organization journal, 2014-04, Vol.7 (1), p.10-10, Article 10

2014

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Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Frontiers in immunology, 2021-02, Vol.12, p.637630-637630

2021

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Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Frontiers in immunology, 2023-07, Vol.14, p.1174907-1174907

2023

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Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

Journal of controlled release, 2019-03, Vol.298, p.12-26

2019

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The Major Glycoprotein Allergen from Arachis hypogaea, Ara h 1, Is a Ligand of Dendritic Cell-Specific ICAM-Grabbing Nonintegrin and Acts as a Th2 Adjuvant In Vitro

Journal of Immunology, 2006-09, Vol.177 (6), p.3677-3685

2006

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Fatalities due to anaphylactic reactions to foods

Journal of allergy and clinical immunology, 2001-01, Vol.107 (1), p.191-193

2001

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The role of immunoglobulin E-binding epitopes in the characterization of food allergy

Current opinion in allergy and clinical immunology, 2009-08, Vol.9 (4), p.357-363

2009

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Food allergy: Past, present and future

Anaphylaxis: Unique aspects of clinical diagnosis and management in infants (birth to age 2 years)

Anaphylaxis in America: The prevalence and characteristics of anaphylaxis in the United States

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Anaphylaxis and emergency treatment

Multicenter, randomized, double-blind, placebo-controlled clinical trial of vital wheat gluten oral immunotherapy

Utility of casein-specific IgE levels in predicting reactivity to baked milk

AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity

A global survey of changing patterns of food allergy burden in children

Humoral and cellular responses to casein in patients with food protein–induced enterocolitis to cow's milk

Prophylactic use of sublingual allergen immunotherapy in high-risk children: A pilot study

Effect of heat treatment on milk and egg proteins allergenicity

Regulation of the immune response by soybean isoflavones

Long-term treatment with egg oral immunotherapy enhances sustained unresponsiveness that persists after cessation of therapy

Peanut oral immunotherapy modifies IgE and IgG4 responses to major peanut allergens

Outcomes of 100 consecutive open, baked-egg oral food challenges in the allergy office

HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy

The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis

Precautionary labelling of foods for allergen content: are we ready for a global framework?

Treatment of Intestinal Inflammation With Epicutaneous Immunotherapy Requires TGF-β and IL-10 but Not Foxp3 + Tregs

Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature

Epidermal micro-perforation potentiates the efficacy of epicutaneous vaccination

The Major Glycoprotein Allergen from Arachis hypogaea, Ara h 1, Is a Ligand of Dendritic Cell-Specific ICAM-Grabbing Nonintegrin and Acts as a Th2 Adjuvant In Vitro

Fatalities due to anaphylactic reactions to foods

The role of immunoglobulin E-binding epitopes in the characterization of food allergy

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