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Detection of Melamine in Foods Using Terahertz Time-Domain Spectroscopy

Journal of agricultural and food chemistry, 2014-06, Vol.62 (24), p.5403-5407

2014

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Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Food chemistry, 2011, Vol.124 (1), p.65-71

2011

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Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

Journal of agricultural and food chemistry, 2009-07, Vol.57 (13), p.5743-5749

2009

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Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices

Foods, 2020-01, Vol.9 (1), p.58

2020

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Simultaneous determination of ten steroid hormones in animal origin food by matrix solid-phase dispersion and liquid chromatography–electrospray tandem mass spectrometry

Food chemistry, 2014-01, Vol.142, p.170-177

2014

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Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens

International journal of food microbiology, 2017-09, Vol.256, p.20-29

2017

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Abstract 1478 Monitoring the cellular response to whole food digests

The Journal of biological chemistry, 2024-03, Vol.300 (3), p.106439, Article 106439

2024

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Simultaneous enrichment and optical detection of low levels of stressed Escherichia coli O157:H7 in food matrices

Journal of applied microbiology, 2014-08, Vol.117 (2), p.537-546

2014

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Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods

Journal of agricultural and food chemistry, 2013-10, Vol.61 (43), p.10329-10334

2013

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Simplified determination of combined residues of lindane and other HCH isomers in vegetables, fruits, wheat, pulses and medicinal plants by matrix solid-phase dispersion (MSPD) followed by GC–ECD

Food chemistry, 2009-03, Vol.113 (1), p.267-271

2009

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The Threat of COVID-19 on Food Security: A Modelling Perspective of Scenarios in the Informal Settlements in Windhoek

Land (Basel), 2023-03, Vol.12 (3), p.718

2023

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Microbial Biofilms in the Food Industry-A Comprehensive Review

International journal of environmental research and public health, 2021-02, Vol.18 (4), p.2014

2021

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Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matrices

Food and chemical toxicology, 2011-04, Vol.49 (4), p.933-940

2011

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Photobleaching with phloxine B sensitizer to reduce food matrix interference for detection of Escherichia coli serotype O157:H7 in fresh spinach by flow cytometry

Food microbiology, 2013-12, Vol.36 (2), p.416-425

2013

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Complex mixtures: Relevance of combined exposure to substances at low dose levels

Food and chemical toxicology, 2013-08, Vol.58, p.141-148

2013

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How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review

Trends in food science & technology, 2022-09, Vol.127, p.280-290

2022

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Food matrices affect the bioavailability of ( n − 3) polyunsaturated fatty acids in a single meal study in humans

Food research international, 2007-01, Vol.40 (8), p.1062-1068

2007

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In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

Food research international, 2018-05, Vol.107, p.423-436

2018

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Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis

Critical reviews in food science and nutrition, 2018-11, Vol.58 (16), p.2800-2813

2018

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Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

Food hydrocolloids, 2023-02, Vol.135, p.108165, Article 108165

2023

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A review on the food digestion in the digestive tract and the used in vitro models

Current research in food science, 2021-01, Vol.4, p.308-319

Sensoy, Ilkay

2021

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Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects

Food hydrocolloids, 2021-03, Vol.112, p.106303, Article 106303

2021

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Introducing Capillary Electrophoresis with Laser-Induced Fluorescence (CE−LIF) as a Potential Analysis and Quantification Tool for Galactooligosaccharides Extracted from Complex Food Matrices

Journal of agricultural and food chemistry, 2010-03, Vol.58 (5), p.2787-2794

2010

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Lutein as a functional food ingredient: Stability and bioavailability

Journal of functional foods, 2020-03, Vol.66, p.103771, Article 103771

2020

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Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

Food chemistry, 2020-11, Vol.331, p.127279, Article 127279

2020

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Detection of Melamine in Foods Using Terahertz Time-Domain Spectroscopy

Matrix composition effect on the digestibility of carob flour phenols by an in-vitro digestion model

Effect of Fat Content on the Digestibility and Bioaccessibility of Cocoa Polyphenol by an in Vitro Digestion Model

Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices

Simultaneous determination of ten steroid hormones in animal origin food by matrix solid-phase dispersion and liquid chromatography–electrospray tandem mass spectrometry

Next generation sequencing-based multigene panel for high throughput detection of food-borne pathogens

Abstract 1478 Monitoring the cellular response to whole food digests

Simultaneous enrichment and optical detection of low levels of stressed Escherichia coli O157:H7 in food matrices

Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods

Simplified determination of combined residues of lindane and other HCH isomers in vegetables, fruits, wheat, pulses and medicinal plants by matrix solid-phase dispersion (MSPD) followed by GC–ECD

The Threat of COVID-19 on Food Security: A Modelling Perspective of Scenarios in the Informal Settlements in Windhoek

Microbial Biofilms in the Food Industry-A Comprehensive Review

Application of the threshold of toxicological concern (TTC) concept to the safety assessment of chemically complex food matrices

Photobleaching with phloxine B sensitizer to reduce food matrix interference for detection of Escherichia coli serotype O157:H7 in fresh spinach by flow cytometry

Complex mixtures: Relevance of combined exposure to substances at low dose levels

How does food matrix components affect food allergies, food allergens and the detection of food allergens? A systematic review

Food matrices affect the bioavailability of ( n − 3) polyunsaturated fatty acids in a single meal study in humans

In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

Recent advances in nanofabrication techniques for SERS substrates and their applications in food safety analysis

Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations

A review on the food digestion in the digestive tract and the used in vitro models

Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects

Introducing Capillary Electrophoresis with Laser-Induced Fluorescence (CE−LIF) as a Potential Analysis and Quantification Tool for Galactooligosaccharides Extracted from Complex Food Matrices

Lutein as a functional food ingredient: Stability and bioavailability

Enhanced stability of berry pomace polyphenols delivered in protein-polyphenol aggregate particles to an in vitro gastrointestinal digestion model

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