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Erythritol combined with non-nutritive sucralose increases feeding by Drosophila suzukii, quickens mortality and reduces oviposition

Crop protection, 2021-12, Vol.150, p.105812, Article 105812

2021

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Sucralose triggers insulin resistance leading to follicular dysplasia in mice

Reproductive toxicology (Elmsford, N.Y.), 2024-09, Vol.128, p.108644, Article 108644

2024

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Consumption of non-nutritive sweeteners during pregnancy

American journal of obstetrics and gynecology, 2020-08, Vol.223 (2), p.211-218

2020

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Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Canadian Medical Association journal (CMAJ), 2017-07, Vol.189 (28), p.E929

2017

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Ecotoxicity and environmental fates of newly recognized contaminants-artificial sweeteners: A review

The Science of the total environment, 2019-02, Vol.653, p.1149-1160

2019

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Thermal and rheological study of artificial and natural powder tabletop sweeteners

Food research international, 2022-12, Vol.162, p.112039-112039, Article 112039

2022

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Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H2O2

Chemical engineering journal (Lausanne, Switzerland : 1996), 2016-02, Vol.285, p.392-401

2016

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Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

Nutrients, 2017-06, Vol.9 (6), p.662

2017

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Removal of artificial sweeteners in wastewater treatment plants and their degradation during sewage sludge composting with micro- and nano-sized kaolin

Bioresource technology, 2024-08, Vol.406, p.131060, Article 131060

2024

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Nutrition for Health and Fitness: Sugar and Other Sweeteners

EDIS, 2020-10, Vol.2020 (5)

Bobroff, Linda B.

2020

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Metabolic effects of non-nutritive sweeteners

Physiology & behavior, 2015-12, Vol.152 (Pt B), p.450-455

Pepino, M. Yanina

2015

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Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

Frontiers in oncology, 2020-06, Vol.10, p.710-710

2020

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The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes

Frontiers in physiology, 2024-08, Vol.15

2024

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Glucose appetition in C57BL/6J mice: Influence of nonnutritive sweetener experience, food deprivation state and sex differences

Physiology & behavior, 2024-09, Vol.283, p.114596, Article 114596

2024

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The UV/peroxymonosulfate process for the mineralization of artificial sweetener sucralose

Chemical engineering journal (Lausanne, Switzerland : 1996), 2017-06, Vol.317, p.561-569

2017

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The sensory properties and metabolic impact of natural and synthetic sweeteners

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.1554-1583

2021

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In vitro, ex vivo and in vivo evaluation of taste masked low dose acetylsalicylic acid loaded composite wafers as platforms for buccal administration in geriatric patients with dysphagia

International journal of pharmaceutics, 2020-11, Vol.589, p.119807, Article 119807

2020

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Response of nitrification system to co-exposure of sucralose and single or combined disinfectants: Reducing damage to nitrification performance and aggravating the spread of intracellular resistance genes

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-06, Vol.489, p.151469, Article 151469

2024

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Widespread Micropollutant Monitoring in the Hudson River Estuary Reveals Spatiotemporal Micropollutant Clusters and Their Sources

Environmental science & technology, 2018-06, Vol.52 (11), p.6187-6196

2018

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Artificial sweeteners stimulate horizontal transfer of extracellular antibiotic resistance genes through natural transformation

The ISME Journal, 2022-02, Vol.16 (2), p.543-554

2022

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Investigating landfill leachate as a source of trace organic pollutants

Chemosphere (Oxford), 2015-05, Vol.127, p.269-275

2015

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Insight into the evolution of microbial communities and resistance genes induced by sucralose in partial nitrification system with triclosan pre-exposure

Journal of hazardous materials, 2024-01, Vol.461, p.132581-132581, Article 132581

2024

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An imidazole-based DES serving as a "courier" for the efficient coupling of HCl capture and conversion under mild conditions

Green chemistry : an international journal and green chemistry resource : GC, 2023-03, Vol.25 (5), p.1898-1907

2023

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A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1288-1301

2019

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A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-CalorieSweeteners in Adults

The Journal of nutrition, 2020-09, Vol.150 (9), p.2435-2441

2020

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Erythritol combined with non-nutritive sucralose increases feeding by Drosophila suzukii, quickens mortality and reduces oviposition

Sucralose triggers insulin resistance leading to follicular dysplasia in mice

Consumption of non-nutritive sweeteners during pregnancy

Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies

Ecotoxicity and environmental fates of newly recognized contaminants-artificial sweeteners: A review

Thermal and rheological study of artificial and natural powder tabletop sweeteners

Mineralization of sucralose by UV-based advanced oxidation processes: UV/PDS versus UV/H2O2

Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice

Removal of artificial sweeteners in wastewater treatment plants and their degradation during sewage sludge composting with micro- and nano-sized kaolin

Nutrition for Health and Fitness: Sugar and Other Sweeteners

Metabolic effects of non-nutritive sweeteners

Sucralose Promotes Colitis-Associated Colorectal Cancer Risk in a Murine Model Along With Changes in Microbiota

The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes

Glucose appetition in C57BL/6J mice: Influence of nonnutritive sweetener experience, food deprivation state and sex differences

The UV/peroxymonosulfate process for the mineralization of artificial sweetener sucralose

The sensory properties and metabolic impact of natural and synthetic sweeteners

In vitro, ex vivo and in vivo evaluation of taste masked low dose acetylsalicylic acid loaded composite wafers as platforms for buccal administration in geriatric patients with dysphagia

Response of nitrification system to co-exposure of sucralose and single or combined disinfectants: Reducing damage to nitrification performance and aggravating the spread of intracellular resistance genes

Widespread Micropollutant Monitoring in the Hudson River Estuary Reveals Spatiotemporal Micropollutant Clusters and Their Sources

Artificial sweeteners stimulate horizontal transfer of extracellular antibiotic resistance genes through natural transformation

Investigating landfill leachate as a source of trace organic pollutants

Insight into the evolution of microbial communities and resistance genes induced by sucralose in partial nitrification system with triclosan pre-exposure

An imidazole-based DES serving as a "courier" for the efficient coupling of HCl capture and conversion under mild conditions

A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

A Novel Urinary Biomarker Approach Reveals Widespread Exposure to Multiple Low-CalorieSweeteners in Adults

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