UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 179

Sortiert nach

Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study12

The American journal of clinical nutrition, 2016-06, Vol.103 (6), p.1453-1457

2016

Volltextzugriff (PDF)

1536-P: Effects of Sucralose vs. Sucrose on Hypothalamic Blood Flow, Glucose Signaling, and Appetite

Diabetes (New York, N.Y.), 2023-06, Vol.72 (Supplement_1), p.1

2023

Volltextzugriff (PDF)

Sucralose: not sweet enough for T cells

Nature reviews. Immunology, 2023-05, Vol.23 (5), p.270

Bird, Lucy

2023

Volltextzugriff (PDF)

The sensory properties and metabolic impact of natural and synthetic sweeteners

Comprehensive reviews in food science and food safety, 2021-03, Vol.20 (2), p.1554-1583

2021

Volltextzugriff (PDF)

A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

The American journal of clinical nutrition, 2019-05, Vol.109 (5), p.1288-1301

2019

Volltextzugriff (PDF)

Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components

Journal of sensory studies, 2020-12, Vol.35 (6), p.n/a

2020

Volltextzugriff (PDF)

Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults

British journal of nutrition, 2019-10, Vol.122 (8), p.856-862

2019

Volltextzugriff (PDF)

Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice

PloS one, 2018-07, Vol.13 (7), p.e0199080

2018

Volltextzugriff (PDF)

1310-P: Effects of Insulin Resistance on Brain Responses to Caloric Sugars and Nonnutritive Sweetener

Diabetes (New York, N.Y.), 2022-06, Vol.71 (Supplement_1)

2022

Volltextzugriff (PDF)

The hidden hazardous effects of stevia and sucralose consumption in male and female albino mice in comparison to sucrose

Saudi pharmaceutical journal, 2020-10, Vol.28 (10), p.1290-1300

2020

Volltextzugriff (PDF)

Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin

Food research international, 2024-05, Vol.183, p.114185, Article 114185

2024

Volltextzugriff (PDF)

Sucralose hydrogels: Peering into the reactivity of sucralose versus sucrose under lipase catalyzed trans-esterification

Carbohydrate research, 2022-11, Vol.521, p.108647-108647, Article 108647

2022

Volltextzugriff (PDF)

Intestinal barrier function in morbid obesity: results of a prospective study on the effect of sleeve gastrectomy

International Journal of Obesity, 2020-02, Vol.44 (2), p.368-376

2020

Volltextzugriff (PDF)

Mechanistic differences in the effects of sucrose and sucralose on the phase stability of lysozyme solutions

Journal of molecular liquids, 2021-03, Vol.326, p.115245, Article 115245

2021

Volltextzugriff (PDF)

Pretreatment Prunus avium (L) L. dormant buds increased viability after cryogenic storage

Cryobiology, 2022-06, Vol.106, p.164-166

2022

Volltextzugriff (PDF)

Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway

PloS one, 2021-10, Vol.16 (10), p.e0256989-e0256989

2021

Volltextzugriff (PDF)

Laser-Based Mid-Infrared Spectroscopy for Monitoring Temperature-Induced Denaturation of Bovine Serum Albumin and De-/Stabilization Effects of Sugars

Analytical chemistry (Washington), 2023-04, Vol.95 (15), p.6441-6447

2023

Volltextzugriff (PDF)

Conditioned preference and avoidance induced in mice by the rare sugars isomaltulose and allulose

Physiology & behavior, 2023-08, Vol.267, p.114221-114221, Article 114221

2023

Volltextzugriff (PDF)

No detriment in taste response or expression in offspring of mice fed representative levels of sucrose or non-caloric sucralose while pregnant

Physiology & behavior, 2018-02, Vol.184, p.39-45

2018

Volltextzugriff (PDF)

Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin

Journal of sensory studies, 2023-08, Vol.38 (4), p.n/a

2023

Volltextzugriff (PDF)

Differential effects of nutritive and non-nutritive sweet mouth rinsing on appetite in adults with obesity

Appetite, 2024-02, Vol.193, p.107133-107133, Article 107133

2024

Volltextzugriff (PDF)

Erythritol sprays reduce Drosophila suzukii infestation without impacting honey bee visitation nor fruit quality

Pest management science, 2023-12, Vol.79 (12), p.4990-5002

2023

Volltextzugriff (PDF)

Hydrophobic interactions of sucralose with protein structures

Archives of biochemistry and biophysics, 2018-02, Vol.639, p.38-43

2018

Volltextzugriff (PDF)

Acute Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Post-Prandial Endotoxemia in Healthy Young Adults—A Randomized Controlled Trial

Nutrients, 2023-09, Vol.15 (18), p.4038

2023

Volltextzugriff (PDF)

Effects of sucrose and non-nutritive sweeteners on blood glucose and adiposity in obese mice

Annals of nutrition and metabolism, 2023-08, Vol.79, p.1115

2023

Volltextzugriff (PDF)

1 – 25 von 179

Suche als RSS-Feed

Aktive Filter

ThemaFood

ThemaSucrose

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(173)
Mit Volltextzugriff
(176)

Publikationsform

Artikel
(178)
Tagungsberichte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

14 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Fructose acute effects on glucose, insulin, and triglyceride after a solid meal compared with sucralose and sucrose in a randomized crossover study12

1536-P: Effects of Sucralose vs. Sucrose on Hypothalamic Blood Flow, Glucose Signaling, and Appetite

Sucralose: not sweet enough for T cells

The sensory properties and metabolic impact of natural and synthetic sweeteners

A randomized controlled trial contrasting the effects of 4 low-calorie sweeteners and sucrose on body weight in adults with overweight or obesity

Preferred attribute elicitation methodology compared to conventional descriptive analysis: A study using probiotic yogurt sweetened with xylitol and added with prebiotic components

Short-term impact of sucralose consumption on the metabolic response and gut microbiome of healthy adults

Non-nutritive sweeteners possess a bacteriostatic effect and alter gut microbiota in mice

1310-P: Effects of Insulin Resistance on Brain Responses to Caloric Sugars and Nonnutritive Sweetener

The hidden hazardous effects of stevia and sucralose consumption in male and female albino mice in comparison to sucrose

Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin

Sucralose hydrogels: Peering into the reactivity of sucralose versus sucrose under lipase catalyzed trans-esterification

Intestinal barrier function in morbid obesity: results of a prospective study on the effect of sleeve gastrectomy

Mechanistic differences in the effects of sucrose and sucralose on the phase stability of lysozyme solutions

Pretreatment Prunus avium (L) L. dormant buds increased viability after cryogenic storage

Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway

Laser-Based Mid-Infrared Spectroscopy for Monitoring Temperature-Induced Denaturation of Bovine Serum Albumin and De-/Stabilization Effects of Sugars

Conditioned preference and avoidance induced in mice by the rare sugars isomaltulose and allulose

No detriment in taste response or expression in offspring of mice fed representative levels of sucrose or non-caloric sucralose while pregnant

Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin

Differential effects of nutritive and non-nutritive sweet mouth rinsing on appetite in adults with obesity

Erythritol sprays reduce Drosophila suzukii infestation without impacting honey bee visitation nor fruit quality

Hydrophobic interactions of sucralose with protein structures

Acute Intake of Sucrose but Not of the Intense Sweetener Sucralose Is Associated with Post-Prandial Endotoxemia in Healthy Young Adults—A Randomized Controlled Trial

Effects of sucrose and non-nutritive sweeteners on blood glucose and adiposity in obese mice

Aktive Filter

Suchergebnisse filtern