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COVID‐19 and the Canadian cattle/beef sector: A second look

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.233-241

Rude, James

2021

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Potential implications of COVID‐19 on the Canadian pork industry

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.201-206

2020

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Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.195-200

2020

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The impact of COVID‐19 on price transmission and price volatility in the Canadian beef supply chain

Canadian journal of agricultural economics, 2024-09, Vol.72 (3), p.389-406

2024

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A new president in the White House: implications for Canadian agricultural trade

Canadian journal of agricultural economics, 2021-03, Vol.69 (1), p.45-58

2021

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The impact of COVID‐19 on the grains and oilseeds sector: 12 months later

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.197-202

Brewin, Derek Gerald

2021

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Labor issues and COVID‐19

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.231-237

Larue, Bruno

2020

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On the economics of meat processing, livestock queuing, and worker safety

Canadian journal of agricultural economics, 2022-03, Vol.70 (1), p.63-72

Larue, Bruno

2022

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The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase

Canadian journal of agricultural economics, 2023-03, Vol.71 (1), p.49-68

2023

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The Canadian pork industry and COVID‐19: A year of resilience

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.225-232

2021

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Update to agriculture, transportation, and the COVID‐19 crisis

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.281-289

2021

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Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom

Canadian journal of agricultural economics, 2021-06, Vol.69 (2), p.251-260

Barichello, Richard

2021

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US farm support under a Biden administration: Plus ça change, plus c'est la même chose?

Canadian journal of agricultural economics, 2021-03, Vol.69 (1), p.37-43

2021

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The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade

Canadian journal of agricultural economics, 2020-06, Vol.68 (2), p.219-224

Barichello, Richard

2020

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The impact of COVID‐19 on agricultural market integration in Eastern Canada

Regional science policy & practice, 2023-04, Vol.15 (2), p.371-386

Khedhiri, Sami

2023

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Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Cogent social sciences, 2022-12, Vol.8 (1)

2022

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Covid-19 and the food chain? Impacts and future research trends

LogForum (Poznań, Poland), 2020-01, Vol.16 (4), p.475-485

2020

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Foods, 2024-02, Vol.13 (5), p.741

2024

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-08, Vol.15 (17), p.12721

2023

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Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Problems and perspectives in management, 2020-07, Vol.18 (2), p.490-500

Veselovská, Lenka

2020

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

Journal of theoretical and applied electronic commerce research, 2021-12, Vol.16 (7), p.3202-3217

2021

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COVID‐19 and the Canadian cattle/beef sector: A second look

Potential implications of COVID‐19 on the Canadian pork industry

Economic thoughts on the potential implications of COVID‐19 on the Canadian dairy and poultry sectors

The impact of COVID‐19 on price transmission and price volatility in the Canadian beef supply chain

A new president in the White House: implications for Canadian agricultural trade

The impact of COVID‐19 on the grains and oilseeds sector: 12 months later

Labor issues and COVID‐19

On the economics of meat processing, livestock queuing, and worker safety

The influence of African swine fever information on consumers’ preference of pork attributes and pork purchase

The Canadian pork industry and COVID‐19: A year of resilience

Update to agriculture, transportation, and the COVID‐19 crisis

Revisiting the effects of the COVID‐19 pandemic on Canada's agricultural trade: The surprising case of an agricultural export boom

US farm support under a Biden administration: Plus ça change, plus c'est la même chose?

The COVID‐19 pandemic: Anticipating its effects on Canada's agricultural trade

The impact of COVID‐19 on agricultural market integration in Eastern Canada

Consumer perceptions about food retail and services during the first wave of COVID-19 in Canada: An exploratory study

Covid-19 and the food chain? Impacts and future research trends

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Effects of the COVID-19 Pandemic on Dairy Consumption Trends: An Empirical Investigation of Accounting Data in China

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Supply chain disruptions in the context of early stages of the global COVID-19 outbreak

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

The Protective Effect of Digital Financial Inclusion on Agricultural Supply Chain during the COVID-19 Pandemic: Evidence from China

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