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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1631

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Mitigation and adaptation strategies for global change, 2024-03, Vol.29 (3), p.19, Article 19

2024

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Covid-19 and rural landscape: The case of Italy

Landscape and urban planning, 2020-12, Vol.204, p.103955-103955, Article 103955

2020

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The Effect of Carbon Tax on Farm Income: Comment

Environmental & resource economics, 2020-10, Vol.77 (2), p.335-344

2020

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Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

International journal of environmental research and public health, 2022-01, Vol.19 (3), p.1371

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace

Sustainability, 2023-07, Vol.15 (14), p.10763

2023

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability, 2024-04, Vol.16 (7), p.2735

2024

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Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Remote sensing (Basel, Switzerland), 2023-10, Vol.15 (19), p.4645

2023

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

Sustainability, 2021-08, Vol.13 (16), p.8987

2021

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A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs

International journal of environmental research and public health, 2022-04, Vol.19 (7), p.4367

2022

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Farmers’ preferences for result-based schemes for grassland conservation in Slovenia

Journal for nature conservation, 2022-04, Vol.66, p.126143, Article 126143

2022

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Review of Strategic Agility: A Holistic Framework for Fresh Produce Supply Chain Disruptions

Sustainability, 2022-11, Vol.14 (22), p.14977

2022

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Research on the Impact of Rural Land Transfer on Non-Farm Employment of Farm Households: Evidence from Hubei Province, China

International journal of environmental research and public health, 2022-11, Vol.19 (23), p.15587

2022

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, 2022-08, Vol.14 (15), p.9719

2022

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The Effect of Left-Behind Women on Fertilizer Use: Evidence from China's Rural Households Engaging in Rural-Urban Migration

International journal of environmental research and public health, 2022-12, Vol.20 (1), p.488

Tang, Kai

2022

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Covid‐19's impact on China's economy: a prediction model based on railway transportation statistics

Disasters, 2021-12, Vol.45 (S1), p.S76-S96

2021

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Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Sustainability, 2023-05, Vol.15 (10), p.8184

2023

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Land Transfer and Rural Household Consumption Diversity: Promoting or Inhibiting?

Land (Basel), 2023-01, Vol.12 (1), p.203

2023

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Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Environmental science and pollution research international, 2024-03, Vol.31 (13), p.19381-19395

2024

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Mental Health and Substance Use of Farmers in Canada during COVID-19

International journal of environmental research and public health, 2022-10, Vol.19 (20), p.13566

2022

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Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Promoting the adoption of climate-smart agricultural technologies among maize farmers in Ghana: using digital advisory services

Covid-19 and rural landscape: The case of Italy

The Effect of Carbon Tax on Farm Income: Comment

Understanding Agri-Food Traceability System User Intention in Respond to COVID-19 Pandemic: The Comparisons of Three Models

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

A Visual Knowledge Map Analysis of Cross-Border Agri-Food Supply Chain Research Based on CiteSpace

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Dynamic Simulation and Prediction of Carbon Storage Based on Land Use/Land Cover Change from 2000 to 2040: A Case Study of the Nanchang Urban Agglomeration

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

The Impact of Coronavirus COVID-19 Pandemic on Food Purchasing, Eating Behavior, and Perception of Food Safety in Kuwait

A Preliminary Evaluation of Virginia Fresh Match: Impacts and Demographic Considerations for Future Fruit and Vegetable Incentive Programs

Farmers’ preferences for result-based schemes for grassland conservation in Slovenia

Review of Strategic Agility: A Holistic Framework for Fresh Produce Supply Chain Disruptions

Research on the Impact of Rural Land Transfer on Non-Farm Employment of Farm Households: Evidence from Hubei Province, China

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

The Effect of Left-Behind Women on Fertilizer Use: Evidence from China's Rural Households Engaging in Rural-Urban Migration

Covid‐19's impact on China's economy: a prediction model based on railway transportation statistics

Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Land Transfer and Rural Household Consumption Diversity: Promoting or Inhibiting?

Dynamic spillover effects between EU economic sanctions against Russia, oil prices, and share prices of energy companies in third countries: evidence from China and the USA

Mental Health and Substance Use of Farmers in Canada during COVID-19

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