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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

Sustainability, 2022-01, Vol.14 (2), p.772

2022

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COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Sustainability, 2022-04, Vol.14 (8), p.4452

2022

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Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Sustainability, 2022-07, Vol.14 (13), p.8216

2022

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Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Sustainability, 2022-10, Vol.14 (21), p.13837

2022

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Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Sustainability, 2022-08, Vol.14 (16), p.9855

2022

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Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Sustainability, 2022-08, Vol.14 (15), p.9719

2022

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Do Runoff Water Harvesting Ponds Affect Farmers Cropping Choices? Insights from Smallholders in the West African Sahel

Sustainability, 2024-09, Vol.16 (18), p.8000

2024

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Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Sustainability, 2024-04, Vol.16 (7), p.2735

2024

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Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Sustainability, 2023-08, Vol.15 (17), p.12721

2023

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Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Sustainability, 2023-05, Vol.15 (10), p.8184

2023

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Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

Sustainability, 2021-02, Vol.13 (3), p.1464

2021

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The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Sustainability, 2021-02, Vol.13 (3), p.1063

2021

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Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Sustainability, 2021-11, Vol.13 (21), p.11899

2021

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Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Sustainability, 2022-07, Vol.14 (14), p.8766

2022

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Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry

Sustainability, 2024-01, Vol.16 (3), p.1061

2024

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Enhancing Food Supply Chain in Green Logistics with Multi-Level Processing Strategy under Disruptions

Sustainability, 2023-01, Vol.15 (2), p.917

2023

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Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainability, 2022-05, Vol.14 (9), p.4893

2022

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Sustainable Technology Strategies for Transportation and Logistics Challenges: An Implementation Feasibility Study

Sustainability, 2023-10, Vol.15 (21), p.15224

2023

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Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Sustainability, 2022-02, Vol.14 (4), p.1942

2022

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Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Sustainability, 2023-01, Vol.15 (2), p.1263

2023

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Roles of Economic Development Level and Other Human System Factors in COVID-19 Spread in the Early Stage of the Pandemic

Sustainability, 2022-02, Vol.14 (4), p.2342

2022

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Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia

Sustainability, 2021-10, Vol.13 (20), p.11380

2021

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Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Sustainability, 2023-01, Vol.15 (1), p.123

2023

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Examining Farmers’ Adoption Decisions towards Precision-Agricultural Practices in Greek Dairy Cattle Farms

Sustainability, 2022-01, Vol.14 (1), p.411

2022

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Role of Distribution Centers Disruptions in New Retail Supply Chain: An Analysis Experiment

Sustainability, 2022-06, Vol.14 (11), p.6529

2022

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Is Buying Local Food a Sustainable Practice? A Scoping Review of Consumers’ Preference for Local Food

COVID-19 Pandemic-Induced Disruptions and Implications for National Food Security and Farm Incomes: Farm-Level Evidence from Indian Punjab

Consumer Perceptions about the Value of Short Food Supply Chains during COVID-19: Atlantic Canada Perspective

Consumer Behaviour in Sourcing Meals during COVID-19: Implications for Business and Marketing

Agricultural Grain Markets in the COVID-19 Crisis, Insights from a GVAR Model

Effects of the State of Emergency during the COVID-19 Pandemic on Tokyo Vegetable Markets

Do Runoff Water Harvesting Ponds Affect Farmers Cropping Choices? Insights from Smallholders in the West African Sahel

Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States

Short Food Supply Chain and Resilience: An Analysis during COVID-19 Pandemic in Inner Areas of Campania Region

Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy

Impact of COVID-19 on the Customer End of Retail Supply Chains: A Big Data Analysis of Consumer Satisfaction

The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain

Policies for Rapid Mitigation of the Crisis’ Effects on Agricultural Supply Chains: A Multi-Criteria Decision Support System with Monte Carlo Simulation

Assessing the Economic Impacts of COVID-19 on the Aquaculture and Fisheries Sectors in Relation to Food Security: A Critical Review

Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry

Enhancing Food Supply Chain in Green Logistics with Multi-Level Processing Strategy under Disruptions

Canadian Consumers’ Dining Behaviors during the COVID-19 Pandemic: Implications for Channel Decisions in the Foodservice Industry

Sustainable Technology Strategies for Transportation and Logistics Challenges: An Implementation Feasibility Study

Heading for Tomorrow: Resilience Strategies for Post-COVID-19 Grocery Supply Chains

Improving Farm Cooperatives’ Performance and Sustainability: A Study of Agricultural Managers’ Competencies Based on the Grounded Theory and the fsQCA Methods

Roles of Economic Development Level and Other Human System Factors in COVID-19 Spread in the Early Stage of the Pandemic

Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia

Changing Food Patterns during the Pandemic: Exploring the Role of Household Dynamics and Income Stabilization Strategies

Examining Farmers’ Adoption Decisions towards Precision-Agricultural Practices in Greek Dairy Cattle Farms

Role of Distribution Centers Disruptions in New Retail Supply Chain: An Analysis Experiment

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