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Rural societies in the face of climatic and environmental changes in West Africa

2017

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Les sociétés rurales face aux changements climatiques et environnementaux en Afrique de l’Ouest

2015

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FIELD REPORT FROM MALI: Agricultural work – beware

Spore (English ed.), 2013-02 (162), p.18-19

Diarra, Soumaila T.

2013

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Prospects for the utilization of Senna obtusifolia products as protein supplements for poultry

Poultry science, 2021-08, Vol.100 (8), p.101245-101245, Article 101245

Diarra, S.S.

2021

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Impact of commercial feed dilution with copra meal or cassava leaf meal and enzyme supplementation on broiler performance

Poultry science, 2020-11, Vol.99 (11), p.5867-5873

2020

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Veterinary pharmaceuticals and antibiotic resistance of Escherichia coli isolates in poultry litter from commercial farms and controlled feeding trials

Poultry science, 2010, Vol.89 (1), p.180-188

2010

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Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review

Journal of agricultural and food chemistry, 2019-09, Vol.67 (35), p.9705-9718

2019

Volltextzugriff (PDF)

Pathogenic and multidrug-resistant Escherichia fergusonii from broiler chicken

Poultry science, 2012-02, Vol.91 (2), p.512-525

2012

Volltextzugriff (PDF)

Effects of encapsulated cinnamaldehyde and citral on the performance and cecal microbiota of broilers vaccinated or not vaccinated against coccidiosis

Poultry science, 2020-02, Vol.99 (2), p.936-948

2020

Volltextzugriff (PDF)

Peel meals as feed ingredients in poultry diets: Chemical composition, dietary recommendations and prospects

Journal of animal physiology and animal nutrition, 2018-10, Vol.102 (5), p.1284-1295

Diarra, Siaka S.

2018

Volltextzugriff (PDF)

Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry: a review

World's poultry science journal, 2014-06, Vol.70 (2), p.279-288

DIARRA, S.S.

2014

Volltextzugriff (PDF)

Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity

Poultry science, 2021-02, Vol.100 (2), p.517-526

2021

Volltextzugriff (PDF)

Validating the use of a newly developed cinnamaldehyde product in commercial broiler production

Poultry science, 2024-05, Vol.103 (5), p.103625-103625, Article 103625

2024

Volltextzugriff (PDF)

Poultry industries in the South Pacific region: issues and future direction

World's Poultry Science Journal, 2017-06, Vol.73 (2), p.293-300

DIARRA, S.S.

2017

Volltextzugriff (PDF)

Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolome of broiler chickens

Poultry science, 2023-04, Vol.102 (4), p.102463-102463, Article 102463

2023

Volltextzugriff (PDF)

SyrAgri: A Recommender System for Agriculture in Mali

Information (Basel), 2020-12, Vol.11 (12), p.561

2020

Volltextzugriff (PDF)

Growth performance, organ weight, and plasma metabolites in broiler chickens fed corn-soybean meal diet containing berry pomaces and fed without or with multienzymes supplement

Poultry science, 2023-04, Vol.102 (4), p.102544-102544, Article 102544

2023

Volltextzugriff (PDF)

Maximum utilisation of available resources for efficient poultry feeding in the South Pacific: major issues and prospects

World's poultry science journal, 2019-06, Vol.75 (2), p.219-234

2019

Volltextzugriff (PDF)

Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review

Journal of animal science and biotechnology, 2022-12, Vol.13 (1), p.148-148, Article 148

2022

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Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens

Poultry science, 2019-09, Vol.98 (9), p.3739-3755

2019

Volltextzugriff (PDF)

Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers

Poultry science, 2021-03, Vol.100 (3), p.100900-100900, Article 100900

2021

Volltextzugriff (PDF)

Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens

Poultry science, 2016-04, Vol.95 (4), p.780-789

2016

Volltextzugriff (PDF)

Esca of grapevine and training practices in France: results of a 10-year survey

Phytopathologia mediterranea, 2018-12, Vol.57 (3), p.472-487

2018

Volltextzugriff (PDF)

Utilization of grape (Vitis vinifera), cranberry (Vaccinium macrocarpon), wild blueberry (Vaccinium angustifolium), and apple (Malus pumila/domestica) pomaces in broiler chickens when fed without or with multi-enzyme supplement

Canadian journal of animal science, 2023-03, Vol.103 (1), p.15-25

2023

Volltextzugriff (PDF)

Utilisation of snail meal as a protein supplement in poultry diets

World's Poultry Science Journal, 2015-09, Vol.71 (3), p.547-554

DIARRA, S.S.

2015

Volltextzugriff (PDF)

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Rural societies in the face of climatic and environmental changes in West Africa

Les sociétés rurales face aux changements climatiques et environnementaux en Afrique de l’Ouest

FIELD REPORT FROM MALI: Agricultural work – beware

Prospects for the utilization of Senna obtusifolia products as protein supplements for poultry

Impact of commercial feed dilution with copra meal or cassava leaf meal and enzyme supplementation on broiler performance

Veterinary pharmaceuticals and antibiotic resistance of Escherichia coli isolates in poultry litter from commercial farms and controlled feeding trials

Grape Pomace as a Promising Antimicrobial Alternative in Feed: A Critical Review

Pathogenic and multidrug-resistant Escherichia fergusonii from broiler chicken

Effects of encapsulated cinnamaldehyde and citral on the performance and cecal microbiota of broilers vaccinated or not vaccinated against coccidiosis

Peel meals as feed ingredients in poultry diets: Chemical composition, dietary recommendations and prospects

Potential of mango (Mangifera indica L.) seed kernel as a feed ingredient for poultry: a review

Organic cranberry pomace and its ethanolic extractives as feed supplement in broiler: impacts on serum Ig titers, liver and bursal immunity

Validating the use of a newly developed cinnamaldehyde product in commercial broiler production

Poultry industries in the South Pacific region: issues and future direction

Effects of partial or complete replacement of soybean meal with commercial black soldier fly larvae (Hermetia illucens) meal on growth performance, cecal short chain fatty acids, and excreta metabolome of broiler chickens

SyrAgri: A Recommender System for Agriculture in Mali

Growth performance, organ weight, and plasma metabolites in broiler chickens fed corn-soybean meal diet containing berry pomaces and fed without or with multienzymes supplement

Maximum utilisation of available resources for efficient poultry feeding in the South Pacific: major issues and prospects

Production systems and important antimicrobial resistant-pathogenic bacteria in poultry: a review

Effects of wild blueberry (Vaccinium angustifolium) pomace feeding on gut microbiota and blood metabolites in free-range pastured broiler chickens

Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers

Functional assessment of encapsulated citral for controlling necrotic enteritis in broiler chickens

Esca of grapevine and training practices in France: results of a 10-year survey

Utilization of grape (Vitis vinifera), cranberry (Vaccinium macrocarpon), wild blueberry (Vaccinium angustifolium), and apple (Malus pumila/domestica) pomaces in broiler chickens when fed without or with multi-enzyme supplement

Utilisation of snail meal as a protein supplement in poultry diets

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