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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Nutrition, metabolism, and cardiovascular diseases, 2015-09, Vol.25 (9), p.795-815

2015

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Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Nutrition, metabolism, and cardiovascular diseases, 2011-09, Vol.21 (9), p.719-725

2011

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Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

International Journal of Obesity, 2014-12, Vol.38 (12), p.1525-1531

2014

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Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Nutrition, metabolism, and cardiovascular diseases, 2013-03, Vol.23 (3), p.227-234

2013

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Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

European journal of clinical nutrition, 2016-04, Vol.70 (4), p.411-413

Wolever, T M S

2016

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Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Canadian journal of diabetes, 2009, Vol.33 (3), p.219-220

2009

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Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Cereal chemistry, 2008-03, Vol.85 (2), p.211-217

2008

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Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

European journal of clinical nutrition, 2012-09, Vol.66 (9), p.1029

2012

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Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Diabetic medicine, 1992-06, Vol.9 (5), p.451-458

1992

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Revised food labeling in North America: the blind leading the blind?

European journal of clinical nutrition, 2014-12, Vol.68 (12), p.1275-1276

2014

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The glycemic index: methodology and clinical implications

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.846-854

1991

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Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans : Comparison with white bread

European journal of clinical nutrition, 1998-12, Vol.52 (12), p.924-928

1998

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The use of glycaemic index tables to predict glycaemic index of breakfast meals

British journal of nutrition, 2005-07, Vol.94 (1), p.133-134

2005

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Acarbose in the treatment of elderly patients with type 2 diabetes

Diabetes research and clinical practice, 2003, Vol.59 (1), p.37-42

2003

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Glycemic index of potatoes commonly consumed in North America

Journal of the American Dietetic Association, 2005-04, Vol.105 (4), p.557-562

2005

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Interaction between colonic acetate and propionate in humans

The American journal of clinical nutrition, 1991-03, Vol.53 (3), p.681-687

1991

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The diabetic diet, dietary carbohydrate and differences in digestibility

Diabetologia, 1982-12, Vol.23 (6), p.477-484

1982

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The use of the glycemic index in predicting the blood glucose response to mixed meals

The American journal of clinical nutrition, 1986-01, Vol.43 (1), p.167-172

1986

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Nibbling versus gorging: metabolic advantages of increased meal frequency

The New England journal of medicine, 1989-10, Vol.321 (14), p.929-934

1989

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Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Metabolism, clinical and experimental, 1997-07, Vol.46 (7), p.805-811

1997

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Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

The American journal of clinical nutrition, 1994-03, Vol.59 (3), p.706S-709S

1994

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Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Diabetes care, 1992-04, Vol.15 (4), p.562

1992

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Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Nutrition and cancer, 1997, Vol.29 (1), p.69-76

1997

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Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Nutrition research (New York, N.Y.), 1994, Vol.14 (5), p.651-669

1994

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Effect of a diet high in vegetables, fruit, and nuts on serum lipids

Metabolism, clinical and experimental, 1997-05, Vol.46 (5), p.530-537

1997

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Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects

Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

Altering source or amount of dietary carbohydrate has acute and chronic effects on postprandial glucose and triglycerides in type 2 diabetes: Canadian trial of Carbohydrates in Diabetes (CCD)

Personalized nutrition by prediction of glycaemic responses: fact or fantasy?

Inulin increases postprandial serum short-chain fatty acids and reduces free fatty acids and ghrelin in healthy subjects: possible mechanisms by which dietary fibre reduces risk for type 2 diabetes

Glycemic Response to Oat Bran Muffins Treated to Vary Molecular Weight of β-Glucan

Intravenous acetate elicits a greater free fatty acid rebound in normal than hypermsulmaernic humans

Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes

Revised food labeling in North America: the blind leading the blind?

The glycemic index: methodology and clinical implications

Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans : Comparison with white bread

The use of glycaemic index tables to predict glycaemic index of breakfast meals

Acarbose in the treatment of elderly patients with type 2 diabetes

Glycemic index of potatoes commonly consumed in North America

Interaction between colonic acetate and propionate in humans

The diabetic diet, dietary carbohydrate and differences in digestibility

The use of the glycemic index in predicting the blood glucose response to mixed meals

Nibbling versus gorging: metabolic advantages of increased meal frequency

Time of day and glucose tolerance status affect serum short-chain fatty acid concentrations in humans

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

Beneficial effect of low-glycemic index diet in overweight NIDDM subjects

Insulin resistance and promotion of aberrant crypt foci in the colons of rats on a high-fat diet

Glycaemic index of 102 complex carbohydrate foods in patients with diabetes

Effect of a diet high in vegetables, fruit, and nuts on serum lipids

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