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Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse: A longitudinal study

PloS one, 2019-07, Vol.14 (7), p.e0219900-e0219900

2019

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Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

Scientific reports, 2021-11, Vol.11 (1), p.21878-21878, Article 21878

2021

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Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

PloS one, 2013-10, Vol.8 (10), p.e77313-e77313

2013

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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5130-5139

2009

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The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Lipids, 2014-06, Vol.49 (6), p.527-541

2014

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Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

British journal of nutrition, 2014-05, Vol.111 (9), p.1521-1535

2014

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Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9404-9411

2017

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Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Meat science, 2012-12, Vol.92 (4), p.841-847

2012

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Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Meat science, 2010-04, Vol.84 (4), p.769-777

2010

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Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1550

2020

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Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Lipids, 2015-05, Vol.50 (5), p.493-501

2015

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Journal of the science of food and agriculture, 2012-09, Vol.92 (12), p.2428-2435

2012

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Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

British journal of nutrition, 2013-07, Vol.110 (2), p.216-229

2013

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Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

British journal of nutrition, 2010-04, Vol.103 (8), p.1139-1150

2010

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Trans‐10 18:1 in ruminant meats: A review

Lipids, 2021-11, Vol.56 (6), p.539-562

2021

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Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Poultry science, 2022-08, Vol.101 (8), p.101955-101955, Article 101955

2022

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Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

Journal of dairy science, 2018-06, Vol.101 (6), p.4992-5005

2018

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Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Journal of dairy science, 2022-01, Vol.105 (1), p.361-374

2022

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Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality

Meat science, 2022-06, Vol.188, p.108782-108782, Article 108782

2022

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Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality

Meat science, 2023-04, Vol.198, p.109098-109098, Article 109098

2023

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Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

Meat science, 2020-06, Vol.164, p.108092-108092, Article 108092

2020

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Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats

Lipids, 2012, Vol.47 (1), p.47-58

2012

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The longissimus thoracis muscle proteome in Alentejana bulls as affected by growth path

Journal of proteomics, 2017-01, Vol.152, p.206-215

2017

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Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk

Journal of dairy science, 2016-02, Vol.99 (2), p.1173-1182

2016

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Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources

Journal of the science of food and agriculture, 2017-01, Vol.97 (2), p.629-635

2017

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Growth patterns, metabolic indicators and osteoarticular status in the Lusitano horse: A longitudinal study

Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

Trans‐10 18:1 in ruminant meats: A review

Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition

Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters

Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality

Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality

Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats

The longissimus thoracis muscle proteome in Alentejana bulls as affected by growth path

Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk

Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources

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