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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1325-1344

2015

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Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

PloS one, 2013-10, Vol.8 (10), p.e77313-e77313

2013

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Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5130-5139

2009

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Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-04, Vol.13 (4), p.e0193875-e0193875

2018

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Correction: Does growth path influence beef lipid deposition and fatty acid composition?

PloS one, 2018-08, Vol.13 (8), p.e0201997-e0201997

2018

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Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

Journal of agricultural and food chemistry, 2018-04, Vol.66 (13), p.3367-3377

2018

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The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Lipids, 2014-06, Vol.49 (6), p.527-541

2014

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Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

Animals (Basel), 2021-11, Vol.11 (11), p.3243

2021

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Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Journal of agricultural and food chemistry, 2017-11, Vol.65 (43), p.9404-9411

2017

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Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Journal of agricultural and food chemistry, 2018-01, Vol.66 (4), p.842-855

2018

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Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Meat science, 2012-12, Vol.92 (4), p.841-847

2012

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Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1550

2020

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Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Meat science, 2009-11, Vol.83 (3), p.499-505

2009

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Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

Foods, 2021-12, Vol.10 (12), p.3159

2021

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Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

Animals (Basel), 2023-02, Vol.13 (5), p.828

2023

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Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Animals (Basel), 2022-11, Vol.12 (23), p.3284

2022

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Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation

Animals (Basel), 2021-03, Vol.11 (3), p.761

2021

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Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Lipids, 2015-05, Vol.50 (5), p.493-501

2015

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Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Journal of the science of food and agriculture, 2012-09, Vol.92 (12), p.2428-2435

2012

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Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant's Production

Plants (Basel), 2021-03, Vol.10 (3), p.556

2021

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Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

Microorganisms (Basel), 2019-07, Vol.7 (7), p.202

2019

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Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

British journal of nutrition, 2010-04, Vol.103 (8), p.1139-1150

2010

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Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Animals (Basel), 2020-10, Vol.10 (10), p.1737

2020

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Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

Italian journal of animal science, 2016-01, Vol.15 (1), p.76-86

2016

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Nutritional Status of Lusitano Broodmares on Extensive Feeding Systems: Body Condition, Live Weight and Metabolic Indicators

Italian journal of animal science, 2013-01, Vol.12 (3), p.e71-e71

2013

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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Does the fat tailed Damara ovine breed have a distinct lipid metabolism leading to a high concentration of branched chain fatty acids in tissues?

Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat

Does growth path influence beef lipid deposition and fatty acid composition?

Correction: Does growth path influence beef lipid deposition and fatty acid composition?

Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids

The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?

Condensed Tannins as Antioxidants in Ruminants-Effectiveness and Action Mechanisms to Improve Animal Antioxidant Status and Oxidative Stability of Products

Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs

Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Fatty Acid Content and Composition of the Morphological Fractions of Cistus Ladanifer L. and Its Seasonal Variation

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility

Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga

Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse ( Glis glis L.)

Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef

Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant's Production

Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study

Effects of exercise on l-carnitine and lipid metabolism in African catfish (Clarias gariepinus) fed different dietary l-carnitine and lipid levels

Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System

Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture

Nutritional Status of Lusitano Broodmares on Extensive Feeding Systems: Body Condition, Live Weight and Metabolic Indicators

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