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LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

Journal of the American Dietetic Association, 2011-08, Vol.111 (8), p.1224-1230

2011

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Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial

Journal of the American Dietetic Association, 2011-12, Vol.111 (12), p.1826-1835

2011

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Associations between Snacking and Weight Loss and Nutrient Intake among Postmenopausal Overweight to Obese Women in a Dietary Weight-Loss Intervention

Journal of the American Dietetic Association, 2011-12, Vol.111 (12), p.1898-1903

2011

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A Reduced-Calorie Dietary Pattern Including a Daily Sweet Snack Promotes Body Weight Reduction and Body Composition Improvements in Premenopausal Women Who Are Overweight and Obese: A Pilot Study

Journal of the American Dietetic Association, 2011-08, Vol.111 (8), p.1198-1203

2011

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Body Mass Index and Dietary Intake among Head Start Children and Caregivers

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.1314-1321

2011

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Postpartum Teens' Breakfast Consumption Is Associated with Snack and Beverage Intake and Body Mass Index

Journal of the American Dietetic Association, 2011, Vol.111 (1), p.124-130

2011

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Trying to Lose Weight: Diet Strategies among Americans with Overweight or Obesity in 1996 and 2003

Journal of the American Dietetic Association, 2010-04, Vol.110 (4), p.535-542

2010

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Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study

Journal of the American Dietetic Association, 2011-07, Vol.111 (7), p.1004-1011

2011

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Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

Journal of the American Dietetic Association, 2007-06, Vol.107 (6), p.1028-1032

2007

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Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students

Journal of the American Dietetic Association, 2006-10, Vol.106 (10), p.1673-1677

2006

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Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Journal of the American Dietetic Association, 2010-02, Vol.110 (2), p.205-214

2010

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Evidence-Based Practice Recommendations for Nutrition-Related Management of Children and Adults with Cystic Fibrosis and Pancreatic Insufficiency: Results of a Systematic Review

Journal of the American Dietetic Association, 2008-05, Vol.108 (5), p.832-839

2008

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Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

Journal of the American Dietetic Association, 2008-10, Vol.108 (10), p.1636-1645

2008

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Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management

Journal of the American Dietetic Association, 2006-10, Vol.106 (10), p.1631-1639

2006

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Position of the American Dietetic Association: Oral Health and Nutrition

Journal of the American Dietetic Association, 2007-08, Vol.107 (8), p.1418-1428

2007

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Motivators and Barriers to Healthful Eating and Physical Activity among Low-Income Overweight and Obese Mothers

Journal of the American Dietetic Association, 2008-06, Vol.108 (6), p.1023-1028

2008

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Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

Journal of the American Dietetic Association, 2009-04, Vol.109 (4), p.610-615

Satia, Jessie A., PhD, MPH

2009

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n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review

Journal of the American Dietetic Association, 2005-03, Vol.105 (3), p.428-440

2005

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A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

Journal of the American Dietetic Association, 2009-04, Vol.109 (4), p.668-679

2009

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The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

Journal of the American Dietetic Association, 2008-02, Vol.108 (2), p.287-331

2008

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PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity

Journal of the American Dietetic Association, 2010-06, Vol.110 (6), p.917-921

2010

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Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults

Journal of the American Dietetic Association, 2008-10, Vol.108 (10), p.1708-1715.e3

2008

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Advances in Celiac Disease and Gluten-Free Diet

Journal of the American Dietetic Association, 2008-04, Vol.108 (4), p.661-672

Niewinski, Mary M., MS, RD

2008

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A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004

Journal of the American Dietetic Association, 2011-06, Vol.111 (6), p.819-827

2011

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Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

Journal of the American Dietetic Association, 2009-03, Vol.109 (3), p.414-421

2009

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LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

Dietary Intakes Associated with Successful Weight Loss and Maintenance during the Weight Loss Maintenance Trial

Associations between Snacking and Weight Loss and Nutrient Intake among Postmenopausal Overweight to Obese Women in a Dietary Weight-Loss Intervention

A Reduced-Calorie Dietary Pattern Including a Daily Sweet Snack Promotes Body Weight Reduction and Body Composition Improvements in Premenopausal Women Who Are Overweight and Obese: A Pilot Study

Body Mass Index and Dietary Intake among Head Start Children and Caregivers

Postpartum Teens' Breakfast Consumption Is Associated with Snack and Beverage Intake and Body Mass Index

Trying to Lose Weight: Diet Strategies among Americans with Overweight or Obesity in 1996 and 2003

Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study

Low-Energy-Density Diets Are Associated with Higher Diet Quality and Higher Diet Costs in French Adults

Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students

Whole-Grain Ready-to-Eat Oat Cereal, as Part of a Dietary Program for Weight Loss, Reduces Low-Density Lipoprotein Cholesterol in Adults with Overweight and Obesity More than a Dietary Program Including Low-Fiber Control Foods

Evidence-Based Practice Recommendations for Nutrition-Related Management of Children and Adults with Cystic Fibrosis and Pancreatic Insufficiency: Results of a Systematic Review

Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management

Position of the American Dietetic Association: Oral Health and Nutrition

Motivators and Barriers to Healthful Eating and Physical Activity among Low-Income Overweight and Obese Mothers

Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease

PERIOD2 Variants Are Associated with Abdominal Obesity, Psycho-Behavioral Factors, and Attrition in the Dietary Treatment of Obesity

Weight Gain Prevention: Identifying Theory-Based Targets for Health Behavior Change in Young Adults

Advances in Celiac Disease and Gluten-Free Diet

A Vegetarian Dietary Pattern as a Nutrient-Dense Approach to Weight Management: An Analysis of the National Health and Nutrition Examination Survey 1999-2004

Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents

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