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Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies

British journal of nutrition, 2020-12, Vol.124 (11), p.1133-1144

2020

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Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

British journal of nutrition, 2009-05, Vol.101 (10), p.1493-1502

2009

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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

British journal of nutrition, 2017-07, Vol.118 (1), p.69-80

2017

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Empirically derived dietary patterns in relation to psychological disorders

Public health nutrition, 2016-02, Vol.19 (2), p.204-217

2016

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Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk

British journal of nutrition, 2016-12, Vol.116 (12), p.2020-2029

2016

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Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

British journal of nutrition, 2016-12, Vol.116 (11), p.1974-1983

2016

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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

British journal of nutrition, 2016-10, Vol.116 (8), p.1383-1393

2016

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Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats

British journal of nutrition, 2007-10, Vol.98 (4), p.727-735

2007

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Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

British journal of nutrition, 2015-01, Vol.113 (2), p.259-269

2015

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Probiotic supplementation prevents high-fat, overfeeding-induced insulin resistance in human subjects

British journal of nutrition, 2015-02, Vol.113 (4), p.596-602

2015

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Effect of an individualised high-protein, energy-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: a 6-month randomised controlled study

British journal of nutrition, 2019-05, Vol.121 (9), p.1002-1017

2019

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Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey

British journal of nutrition, 2016-10, Vol.116 (8), p.1479-1489

2016

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Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study

British journal of nutrition, 2020-10, Vol.124 (8), p.874-880

2020

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Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2

Journal of nutritional science (Cambridge), 2019, Vol.8, p.e6-e6, Article e6

2019

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Standardisation of the Japanese diet for use in animal experiments

British journal of nutrition, 2017-11, Vol.118 (10), p.867-876

2017

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Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire

Public health nutrition, 2017-02, Vol.20 (2), p.191-199

2017

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Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

Public health nutrition, 2010-05, Vol.13 (5), p.654-662

2010

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Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

Public health nutrition, 2019-09, Vol.22 (13), p.2448-2459

2019

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A Western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13–19 years): a cross-sectional study

British journal of nutrition, 2015-12, Vol.114 (11), p.1909-1919

2015

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The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study

British journal of nutrition, 2016-06, Vol.115 (12), p.2145-2153

2016

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Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

British journal of nutrition, 2015-03, Vol.113 (6), p.984-995

2015

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Absence of intestinal microbiota does not protect mice from diet-induced obesity

British journal of nutrition, 2010-09, Vol.104 (6), p.919-929

2010

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Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study

Public health nutrition, 2021-12, Vol.24 (18), p.6157-6168

2021

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Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

Public health nutrition, 2009-06, Vol.12 (6), p.799-807

2009

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The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

British journal of nutrition, 2009-06, Vol.101 (12), p.1846-1858

2009

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Healthy and unhealthy dietary patterns and the risk of chronic disease: an umbrella review of meta-analyses of prospective cohort studies

Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?

Empirically derived dietary patterns in relation to psychological disorders

Diets high in resistant starch increase plasma levels of trimethylamine-N-oxide, a gut microbiome metabolite associated with CVD risk

Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats

Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study

Probiotic supplementation prevents high-fat, overfeeding-induced insulin resistance in human subjects

Effect of an individualised high-protein, energy-restricted diet on anthropometric and cardio-metabolic parameters in overweight and obese Malaysian adults: a 6-month randomised controlled study

Energy density of meals and snacks in the British diet in relation to overall diet quality, BMI and waist circumference: findings from the National Diet and Nutrition Survey

Exploring the relationship between the Mediterranean diet and weight loss maintenance: the MedWeight study

Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2

Standardisation of the Japanese diet for use in animal experiments

Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

A Western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13–19 years): a cross-sectional study

The association between dietary patterns derived by reduced rank regression and depressive symptoms over time: the Invecchiare in Chianti (InCHIANTI) study

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

Absence of intestinal microbiota does not protect mice from diet-induced obesity

Diet scores and prediction of general and abdominal obesity in the Melbourne collaborative cohort study

Comparison of the effects of four commercially available weight-loss programmes on lipid-based cardiovascular risk factors

The effect of a high-MUFA, low-glycaemic index diet and a low-fat diet on appetite and glucose metabolism during a 6-month weight maintenance period

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